The impact of fatty acid profile on the physicochemical properties of commercial margarines in Brazil
| Main Author: | |
|---|---|
| Publication Date: | 2022 |
| Other Authors: | , |
| Format: | Article |
| Download full: | https://hdl.handle.net/20.500.12733/7706 |
| id |
CAMP_50c4b643a82ba3a86ab10a7582a4ed25 |
|---|---|
| oai_identifier_str |
oai:https://www.repositorio.unicamp.br/:1260705 |
| network_name_str |
Repositório da Produção Científica e Intelectual da Unicamp |
| title |
The impact of fatty acid profile on the physicochemical properties of commercial margarines in Brazil |
| author |
Silva, Thaís Jordânia, 1992- |
| author2 |
Barrera Arellano, Daniel, 1953- Ribeiro, Ana Paula Badan, 1979- |
| topic |
Margarina Ácidos graxos saturados Ácidos graxos trans Margarine Saturated fatty acids Trans fatty acids Artigo original |
| publishDate |
2022 |
| format |
article |
| url |
https://hdl.handle.net/20.500.12733/7706 |
| instname_str |
Universidade Estadual de Campinas (UNICAMP) |
| instacron_str |
UNICAMP |