Trace elements in soy-based beverages : a comprehensive study of total content and in vitro bioaccessibility
| Autor(a) principal: | |
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| Data de Publicação: | 2023 |
| Outros Autores: | , , , |
| Tipo de documento: | Artigo |
| Idioma: | und |
| Título da fonte: | Repositório da Produção Científica e Intelectual da Unicamp |
| Texto Completo: | https://hdl.handle.net/20.500.12733/16978 |
Resumo: | Agradecimentos: This research was funded by the National Institute of Advanced Analytical Science and Technology (INCTAA) (CNPq 573894/2008-6 and FAPESP 2008/57808-1) and the National Council for Scientific and Technological Development (CNPq 407080/2021-0, 306054/2020-5 and S. Cadore productivity grant). This study was financed in part by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior—Brasil (CAPES)—Finance Code 001 |
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Trace elements in soy-based beverages : a comprehensive study of total content and in vitro bioaccessibilityArtigo originalBebidas a base de sojaBiodisponibilidadeSegurança alimentarAgradecimentos: This research was funded by the National Institute of Advanced Analytical Science and Technology (INCTAA) (CNPq 573894/2008-6 and FAPESP 2008/57808-1) and the National Council for Scientific and Technological Development (CNPq 407080/2021-0, 306054/2020-5 and S. Cadore productivity grant). This study was financed in part by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior—Brasil (CAPES)—Finance Code 001Abstract: Soy-based beverages are one of the most consumed plant-based beverages, which have been used as a substitute for dairy products. Soy is a source of several nutrients (vitamins, minerals, and phenolic compounds, etc.) and its consumption is usually associated with several benefits, such as the prevention of cardiovascular diseases, cancer, and osteoporosis. However, non-essential trace elements can be found in these beverages. Thus, a comprehensive study concerning trace elements Al, As, Cd, Co, Cr, Cu, Fe, Li, Mn, Ni, Pb, Sb, Se, Sn, Sr, and Zn in soy-based beverages was proposed. In vitro digestion allowed to simulate the gastrointestinal juice (bioaccessibility) and the Caco-2 cells culture model was applied for the bioavailability assay. Trace elements measures were performed by inductively coupled plasma optical emission spectrometry (ICP OES). Multivariate analysis classified soy-based beverages according to their soy source (isolate protein, hydrosoluble extract, and beans); Al, Cu, Fe, Mn, Sr, Se, and Zn bioaccessible fractions corresponded to approximately 40%-80% of their total content, and soy-based beverages were found to be a good Fe, Se, and Zn source. However, our results showed risk exposure assessment from daily consumption of one glass of soy-based beverage can contribute to 3.5% and 0.9% of Al Provisional Tolerable Weekly Intake (PTWI) for children and adults, respectivelyCONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQFUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESPCOORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPESAbertoUNIVERSIDADE ESTADUAL DE CAMPINASMilani, Raquel Fernanda, 1987-Mauri, Adriana AparecidaSanches, Vitor Lacerda, 1987-Morgano, Marcelo AntônioCadore, Solange, 1956-2023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/20.500.12733/16978MILANI, Raquel Fernanda et al. Trace elements in soy-based beverages: a comprehensive study of total content and in vitro bioaccessibility. International journal of environmental research and public health. Basel. v. 20, n. 6, n. art. 4986, Mar. 2023. Disponível em: https://hdl.handle.net/20.500.12733/16978. Acesso em: 7 mai. 2024.undhttps://repositorio.unicamp.br/acervo/detalhe/1370249reponame:Repositório da Produção Científica e Intelectual da Unicampinstname:Universidade Estadual de Campinas (UNICAMP)instacron:UNICAMPinfo:eu-repo/semantics/openAccess2024-04-26T14:36:16Zoai:https://www.repositorio.unicamp.br/:1370249Repositório InstitucionalPUBhttp://repositorio.unicamp.br/oai/requestreposip@unicamp.bropendoar:2024-04-26T14:36:16Repositório da Produção Científica e Intelectual da Unicamp - Universidade Estadual de Campinas (UNICAMP)false |
| dc.title.none.fl_str_mv |
Trace elements in soy-based beverages : a comprehensive study of total content and in vitro bioaccessibility |
| title |
Trace elements in soy-based beverages : a comprehensive study of total content and in vitro bioaccessibility |
| spellingShingle |
Trace elements in soy-based beverages : a comprehensive study of total content and in vitro bioaccessibility Milani, Raquel Fernanda, 1987- Artigo original Bebidas a base de soja Biodisponibilidade Segurança alimentar |
| title_short |
Trace elements in soy-based beverages : a comprehensive study of total content and in vitro bioaccessibility |
| title_full |
Trace elements in soy-based beverages : a comprehensive study of total content and in vitro bioaccessibility |
| title_fullStr |
Trace elements in soy-based beverages : a comprehensive study of total content and in vitro bioaccessibility |
| title_full_unstemmed |
Trace elements in soy-based beverages : a comprehensive study of total content and in vitro bioaccessibility |
| title_sort |
Trace elements in soy-based beverages : a comprehensive study of total content and in vitro bioaccessibility |
| author |
Milani, Raquel Fernanda, 1987- |
| author_facet |
Milani, Raquel Fernanda, 1987- Mauri, Adriana Aparecida Sanches, Vitor Lacerda, 1987- Morgano, Marcelo Antônio Cadore, Solange, 1956- |
| author_role |
author |
| author2 |
Mauri, Adriana Aparecida Sanches, Vitor Lacerda, 1987- Morgano, Marcelo Antônio Cadore, Solange, 1956- |
| author2_role |
author author author author |
| dc.contributor.none.fl_str_mv |
UNIVERSIDADE ESTADUAL DE CAMPINAS |
| dc.contributor.author.fl_str_mv |
Milani, Raquel Fernanda, 1987- Mauri, Adriana Aparecida Sanches, Vitor Lacerda, 1987- Morgano, Marcelo Antônio Cadore, Solange, 1956- |
| dc.subject.por.fl_str_mv |
Artigo original Bebidas a base de soja Biodisponibilidade Segurança alimentar |
| topic |
Artigo original Bebidas a base de soja Biodisponibilidade Segurança alimentar |
| description |
Agradecimentos: This research was funded by the National Institute of Advanced Analytical Science and Technology (INCTAA) (CNPq 573894/2008-6 and FAPESP 2008/57808-1) and the National Council for Scientific and Technological Development (CNPq 407080/2021-0, 306054/2020-5 and S. Cadore productivity grant). This study was financed in part by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior—Brasil (CAPES)—Finance Code 001 |
| publishDate |
2023 |
| dc.date.none.fl_str_mv |
2023 |
| dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
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article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
https://hdl.handle.net/20.500.12733/16978 MILANI, Raquel Fernanda et al. Trace elements in soy-based beverages: a comprehensive study of total content and in vitro bioaccessibility. International journal of environmental research and public health. Basel. v. 20, n. 6, n. art. 4986, Mar. 2023. Disponível em: https://hdl.handle.net/20.500.12733/16978. Acesso em: 7 mai. 2024. |
| url |
https://hdl.handle.net/20.500.12733/16978 |
| identifier_str_mv |
MILANI, Raquel Fernanda et al. Trace elements in soy-based beverages: a comprehensive study of total content and in vitro bioaccessibility. International journal of environmental research and public health. Basel. v. 20, n. 6, n. art. 4986, Mar. 2023. Disponível em: https://hdl.handle.net/20.500.12733/16978. Acesso em: 7 mai. 2024. |
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und |
| language |
und |
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https://repositorio.unicamp.br/acervo/detalhe/1370249 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
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reponame:Repositório da Produção Científica e Intelectual da Unicamp instname:Universidade Estadual de Campinas (UNICAMP) instacron:UNICAMP |
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Universidade Estadual de Campinas (UNICAMP) |
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UNICAMP |
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UNICAMP |
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Repositório da Produção Científica e Intelectual da Unicamp |
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Repositório da Produção Científica e Intelectual da Unicamp |
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Repositório da Produção Científica e Intelectual da Unicamp - Universidade Estadual de Campinas (UNICAMP) |
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reposip@unicamp.br |
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