Evaluation of total flavonoid content and analysis of related EST-SSR in Chinese peanut germplasm
Autor(a) principal: | |
---|---|
Data de Publicação: | 2017 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Crop Breeding and Applied Biotechnology |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332017000300221 |
Resumo: | Abstract As important antioxidants and secondary metabolites in peanut seeds, flavonoids have great nutritive value. In this study, total flavonoid contents (TFC) were determined in seeds of 57 peanut accessions from the province of Hebei, China. A variation of 0.39 to 4.53 mg RT g-1 FW was found, and eight germplasm samples containing more than 3.5 mg RT g-1 FW. The TFC of seed embryos ranged from 0.14 to 0.77mg RT g-1 FW. With a view to breeding high-quality peanut varieties with high yields and high TFC, we analyzed the correlations between TFC and plant and pod characteristics. The results of correlation analysis indicated that TFC was significantly negatively correlated with pod number per plant (P/P) and soluble protein content (SPC). We used 251 pairs of expressed sequence tag - simple sequence repeat (EST-SSRs) primers to sequence all germplasm samples and found four EST-SSR markers that were significantly related to TFC. |
id |
CBAB-1_394f920775a28ece0d8dcf107b566c02 |
---|---|
oai_identifier_str |
oai:scielo:S1984-70332017000300221 |
network_acronym_str |
CBAB-1 |
network_name_str |
Crop Breeding and Applied Biotechnology |
repository_id_str |
|
spelling |
Evaluation of total flavonoid content and analysis of related EST-SSR in Chinese peanut germplasmPeanut (Arachis hypogaea L.)flavonoidgermplasmEST-SSRcorrelation analysis.Abstract As important antioxidants and secondary metabolites in peanut seeds, flavonoids have great nutritive value. In this study, total flavonoid contents (TFC) were determined in seeds of 57 peanut accessions from the province of Hebei, China. A variation of 0.39 to 4.53 mg RT g-1 FW was found, and eight germplasm samples containing more than 3.5 mg RT g-1 FW. The TFC of seed embryos ranged from 0.14 to 0.77mg RT g-1 FW. With a view to breeding high-quality peanut varieties with high yields and high TFC, we analyzed the correlations between TFC and plant and pod characteristics. The results of correlation analysis indicated that TFC was significantly negatively correlated with pod number per plant (P/P) and soluble protein content (SPC). We used 251 pairs of expressed sequence tag - simple sequence repeat (EST-SSRs) primers to sequence all germplasm samples and found four EST-SSR markers that were significantly related to TFC.Crop Breeding and Applied Biotechnology2017-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332017000300221Crop Breeding and Applied Biotechnology v.17 n.3 2017reponame:Crop Breeding and Applied Biotechnologyinstname:Sociedade Brasileira de Melhoramento de Plantasinstacron:CBAB10.1590/1984-70332017v17n3a34info:eu-repo/semantics/openAccessHou,MingyuMu,GuojunZhang,YongjiangCui,ShunliYang,XinleiLiu,Lifengeng2017-07-21T00:00:00Zoai:scielo:S1984-70332017000300221Revistahttps://cbab.sbmp.org.br/#ONGhttps://old.scielo.br/oai/scielo-oai.phpcbabjournal@gmail.com||cbab@ufv.br1984-70331518-7853opendoar:2017-07-21T00:00Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantasfalse |
dc.title.none.fl_str_mv |
Evaluation of total flavonoid content and analysis of related EST-SSR in Chinese peanut germplasm |
title |
Evaluation of total flavonoid content and analysis of related EST-SSR in Chinese peanut germplasm |
spellingShingle |
Evaluation of total flavonoid content and analysis of related EST-SSR in Chinese peanut germplasm Hou,Mingyu Peanut (Arachis hypogaea L.) flavonoid germplasm EST-SSR correlation analysis. |
title_short |
Evaluation of total flavonoid content and analysis of related EST-SSR in Chinese peanut germplasm |
title_full |
Evaluation of total flavonoid content and analysis of related EST-SSR in Chinese peanut germplasm |
title_fullStr |
Evaluation of total flavonoid content and analysis of related EST-SSR in Chinese peanut germplasm |
title_full_unstemmed |
Evaluation of total flavonoid content and analysis of related EST-SSR in Chinese peanut germplasm |
title_sort |
Evaluation of total flavonoid content and analysis of related EST-SSR in Chinese peanut germplasm |
author |
Hou,Mingyu |
author_facet |
Hou,Mingyu Mu,Guojun Zhang,Yongjiang Cui,Shunli Yang,Xinlei Liu,Lifeng |
author_role |
author |
author2 |
Mu,Guojun Zhang,Yongjiang Cui,Shunli Yang,Xinlei Liu,Lifeng |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Hou,Mingyu Mu,Guojun Zhang,Yongjiang Cui,Shunli Yang,Xinlei Liu,Lifeng |
dc.subject.por.fl_str_mv |
Peanut (Arachis hypogaea L.) flavonoid germplasm EST-SSR correlation analysis. |
topic |
Peanut (Arachis hypogaea L.) flavonoid germplasm EST-SSR correlation analysis. |
description |
Abstract As important antioxidants and secondary metabolites in peanut seeds, flavonoids have great nutritive value. In this study, total flavonoid contents (TFC) were determined in seeds of 57 peanut accessions from the province of Hebei, China. A variation of 0.39 to 4.53 mg RT g-1 FW was found, and eight germplasm samples containing more than 3.5 mg RT g-1 FW. The TFC of seed embryos ranged from 0.14 to 0.77mg RT g-1 FW. With a view to breeding high-quality peanut varieties with high yields and high TFC, we analyzed the correlations between TFC and plant and pod characteristics. The results of correlation analysis indicated that TFC was significantly negatively correlated with pod number per plant (P/P) and soluble protein content (SPC). We used 251 pairs of expressed sequence tag - simple sequence repeat (EST-SSRs) primers to sequence all germplasm samples and found four EST-SSR markers that were significantly related to TFC. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-09-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332017000300221 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332017000300221 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1984-70332017v17n3a34 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Crop Breeding and Applied Biotechnology |
publisher.none.fl_str_mv |
Crop Breeding and Applied Biotechnology |
dc.source.none.fl_str_mv |
Crop Breeding and Applied Biotechnology v.17 n.3 2017 reponame:Crop Breeding and Applied Biotechnology instname:Sociedade Brasileira de Melhoramento de Plantas instacron:CBAB |
instname_str |
Sociedade Brasileira de Melhoramento de Plantas |
instacron_str |
CBAB |
institution |
CBAB |
reponame_str |
Crop Breeding and Applied Biotechnology |
collection |
Crop Breeding and Applied Biotechnology |
repository.name.fl_str_mv |
Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantas |
repository.mail.fl_str_mv |
cbabjournal@gmail.com||cbab@ufv.br |
_version_ |
1754209187215179776 |