UTF 25 - Early bread wheat cultivar with white flour
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2020 |
| Outros Autores: | , , , , , , , , , , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Crop Breeding and Applied Biotechnology |
| Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332020000400303 |
Resumo: | Abstract The wheat cultivar UTF 25 is recommended for wheat-growing regions 1 and 2 of Paraná and Santa Catarina states. It has a good disease resistance, early cycle, and high grain yield potential, with an average yield of 3.511 kg ha-1. It is classified as bread wheat with white flour. |
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UTF 25 - Early bread wheat cultivar with white flourTriticum aestivum L.grain yielddisease resistancebaking quality.Abstract The wheat cultivar UTF 25 is recommended for wheat-growing regions 1 and 2 of Paraná and Santa Catarina states. It has a good disease resistance, early cycle, and high grain yield potential, with an average yield of 3.511 kg ha-1. It is classified as bread wheat with white flour.Crop Breeding and Applied Biotechnology2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332020000400303Crop Breeding and Applied Biotechnology v.20 n.4 2020reponame:Crop Breeding and Applied Biotechnologyinstname:Sociedade Brasileira de Melhoramento de Plantasinstacron:CBAB10.1590/1984-70332020v20n4c67info:eu-repo/semantics/openAccessBenin,GiovaniMilioli,Anderson SimionatoMeira,DanielaWoyann,Leomar GuilhermeBozi,Antonio HenriqueRosa,Ana ClaudiaMadella,Laura AlexandraPanho,Maiara CecíliaDallacorte,Lucas ViniciusFernandes,Rogê Afonso TolentinoFernandes,Vinícius KunzBarrionuevo,FabianaMadureira,AlanaBeche,EduardoSilva,Cristiano Lemes daBornhofen,ElesandroMunaro,Lucas BergerTodeschini,Matheus HenriqueDuarte,Thiagoeng2020-12-09T00:00:00Zoai:scielo:S1984-70332020000400303Revistahttps://cbab.sbmp.org.br/#ONGhttps://old.scielo.br/oai/scielo-oai.phpcbabjournal@gmail.com||cbab@ufv.br1984-70331518-7853opendoar:2020-12-09T00:00Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantasfalse |
| dc.title.none.fl_str_mv |
UTF 25 - Early bread wheat cultivar with white flour |
| title |
UTF 25 - Early bread wheat cultivar with white flour |
| spellingShingle |
UTF 25 - Early bread wheat cultivar with white flour Benin,Giovani Triticum aestivum L. grain yield disease resistance baking quality. |
| title_short |
UTF 25 - Early bread wheat cultivar with white flour |
| title_full |
UTF 25 - Early bread wheat cultivar with white flour |
| title_fullStr |
UTF 25 - Early bread wheat cultivar with white flour |
| title_full_unstemmed |
UTF 25 - Early bread wheat cultivar with white flour |
| title_sort |
UTF 25 - Early bread wheat cultivar with white flour |
| author |
Benin,Giovani |
| author_facet |
Benin,Giovani Milioli,Anderson Simionato Meira,Daniela Woyann,Leomar Guilherme Bozi,Antonio Henrique Rosa,Ana Claudia Madella,Laura Alexandra Panho,Maiara Cecília Dallacorte,Lucas Vinicius Fernandes,Rogê Afonso Tolentino Fernandes,Vinícius Kunz Barrionuevo,Fabiana Madureira,Alana Beche,Eduardo Silva,Cristiano Lemes da Bornhofen,Elesandro Munaro,Lucas Berger Todeschini,Matheus Henrique Duarte,Thiago |
| author_role |
author |
| author2 |
Milioli,Anderson Simionato Meira,Daniela Woyann,Leomar Guilherme Bozi,Antonio Henrique Rosa,Ana Claudia Madella,Laura Alexandra Panho,Maiara Cecília Dallacorte,Lucas Vinicius Fernandes,Rogê Afonso Tolentino Fernandes,Vinícius Kunz Barrionuevo,Fabiana Madureira,Alana Beche,Eduardo Silva,Cristiano Lemes da Bornhofen,Elesandro Munaro,Lucas Berger Todeschini,Matheus Henrique Duarte,Thiago |
| author2_role |
author author author author author author author author author author author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Benin,Giovani Milioli,Anderson Simionato Meira,Daniela Woyann,Leomar Guilherme Bozi,Antonio Henrique Rosa,Ana Claudia Madella,Laura Alexandra Panho,Maiara Cecília Dallacorte,Lucas Vinicius Fernandes,Rogê Afonso Tolentino Fernandes,Vinícius Kunz Barrionuevo,Fabiana Madureira,Alana Beche,Eduardo Silva,Cristiano Lemes da Bornhofen,Elesandro Munaro,Lucas Berger Todeschini,Matheus Henrique Duarte,Thiago |
| dc.subject.por.fl_str_mv |
Triticum aestivum L. grain yield disease resistance baking quality. |
| topic |
Triticum aestivum L. grain yield disease resistance baking quality. |
| description |
Abstract The wheat cultivar UTF 25 is recommended for wheat-growing regions 1 and 2 of Paraná and Santa Catarina states. It has a good disease resistance, early cycle, and high grain yield potential, with an average yield of 3.511 kg ha-1. It is classified as bread wheat with white flour. |
| publishDate |
2020 |
| dc.date.none.fl_str_mv |
2020-01-01 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
| dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332020000400303 |
| url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332020000400303 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
10.1590/1984-70332020v20n4c67 |
| dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
text/html |
| dc.publisher.none.fl_str_mv |
Crop Breeding and Applied Biotechnology |
| publisher.none.fl_str_mv |
Crop Breeding and Applied Biotechnology |
| dc.source.none.fl_str_mv |
Crop Breeding and Applied Biotechnology v.20 n.4 2020 reponame:Crop Breeding and Applied Biotechnology instname:Sociedade Brasileira de Melhoramento de Plantas instacron:CBAB |
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Sociedade Brasileira de Melhoramento de Plantas |
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CBAB |
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CBAB |
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Crop Breeding and Applied Biotechnology |
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Crop Breeding and Applied Biotechnology |
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Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantas |
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cbabjournal@gmail.com||cbab@ufv.br |
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1754209188378050560 |