Food type soybean cooking time: a review

Detalhes bibliográficos
Autor(a) principal: Destro,Deonisio
Data de Publicação: 2013
Outros Autores: Faria,Anderson Paranzini, Destro,Tainá Miranda, Faria,Ricardo Tadeu de, Gonçalves,Leandro Simões Azeredo, Lima,Wilmar Ferreira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Crop Breeding and Applied Biotechnology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332013000300007
Resumo: Soybean is an extensive crop that produces more protein per hectare and, compared to other sources, has the lowest protein cost. This turns soybean into one of the basic foods with the potential to fight malnutrition and hunger in the planet. Even though it represents the fourth crop in grain production in the world (261 million tons year-1), most of its production is used as animal fodder. Currently, one of the greatest research challenges is to improve soybean production for human consumption. Cooking time is one the several characteristics that need improvement so that soybean can be used more extensively in our everyday diet. The objective of this work is to carry out a bibliographic review on the topic, to sensitize researchers in the area of soybean breeding about its importance.
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spelling Food type soybean cooking time: a reviewgenetic breedingsoybean food typephysical characteristicsSoybean is an extensive crop that produces more protein per hectare and, compared to other sources, has the lowest protein cost. This turns soybean into one of the basic foods with the potential to fight malnutrition and hunger in the planet. Even though it represents the fourth crop in grain production in the world (261 million tons year-1), most of its production is used as animal fodder. Currently, one of the greatest research challenges is to improve soybean production for human consumption. Cooking time is one the several characteristics that need improvement so that soybean can be used more extensively in our everyday diet. The objective of this work is to carry out a bibliographic review on the topic, to sensitize researchers in the area of soybean breeding about its importance.Crop Breeding and Applied Biotechnology2013-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332013000300007Crop Breeding and Applied Biotechnology v.13 n.3 2013reponame:Crop Breeding and Applied Biotechnologyinstname:Sociedade Brasileira de Melhoramento de Plantasinstacron:CBAB10.1590/S1984-70332013000300007info:eu-repo/semantics/openAccessDestro,DeonisioFaria,Anderson ParanziniDestro,Tainá MirandaFaria,Ricardo Tadeu deGonçalves,Leandro Simões AzeredoLima,Wilmar Ferreiraeng2013-12-03T00:00:00Zoai:scielo:S1984-70332013000300007Revistahttps://cbab.sbmp.org.br/#ONGhttps://old.scielo.br/oai/scielo-oai.phpcbabjournal@gmail.com||cbab@ufv.br1984-70331518-7853opendoar:2013-12-03T00:00Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantasfalse
dc.title.none.fl_str_mv Food type soybean cooking time: a review
title Food type soybean cooking time: a review
spellingShingle Food type soybean cooking time: a review
Destro,Deonisio
genetic breeding
soybean food type
physical characteristics
title_short Food type soybean cooking time: a review
title_full Food type soybean cooking time: a review
title_fullStr Food type soybean cooking time: a review
title_full_unstemmed Food type soybean cooking time: a review
title_sort Food type soybean cooking time: a review
author Destro,Deonisio
author_facet Destro,Deonisio
Faria,Anderson Paranzini
Destro,Tainá Miranda
Faria,Ricardo Tadeu de
Gonçalves,Leandro Simões Azeredo
Lima,Wilmar Ferreira
author_role author
author2 Faria,Anderson Paranzini
Destro,Tainá Miranda
Faria,Ricardo Tadeu de
Gonçalves,Leandro Simões Azeredo
Lima,Wilmar Ferreira
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Destro,Deonisio
Faria,Anderson Paranzini
Destro,Tainá Miranda
Faria,Ricardo Tadeu de
Gonçalves,Leandro Simões Azeredo
Lima,Wilmar Ferreira
dc.subject.por.fl_str_mv genetic breeding
soybean food type
physical characteristics
topic genetic breeding
soybean food type
physical characteristics
description Soybean is an extensive crop that produces more protein per hectare and, compared to other sources, has the lowest protein cost. This turns soybean into one of the basic foods with the potential to fight malnutrition and hunger in the planet. Even though it represents the fourth crop in grain production in the world (261 million tons year-1), most of its production is used as animal fodder. Currently, one of the greatest research challenges is to improve soybean production for human consumption. Cooking time is one the several characteristics that need improvement so that soybean can be used more extensively in our everyday diet. The objective of this work is to carry out a bibliographic review on the topic, to sensitize researchers in the area of soybean breeding about its importance.
publishDate 2013
dc.date.none.fl_str_mv 2013-10-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332013000300007
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332013000300007
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1984-70332013000300007
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Crop Breeding and Applied Biotechnology
publisher.none.fl_str_mv Crop Breeding and Applied Biotechnology
dc.source.none.fl_str_mv Crop Breeding and Applied Biotechnology v.13 n.3 2013
reponame:Crop Breeding and Applied Biotechnology
instname:Sociedade Brasileira de Melhoramento de Plantas
instacron:CBAB
instname_str Sociedade Brasileira de Melhoramento de Plantas
instacron_str CBAB
institution CBAB
reponame_str Crop Breeding and Applied Biotechnology
collection Crop Breeding and Applied Biotechnology
repository.name.fl_str_mv Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantas
repository.mail.fl_str_mv cbabjournal@gmail.com||cbab@ufv.br
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