Impact of biosynthesized silver nanoparticles on protein and carbohydrate contents in seeds of Pisum sativum L.

Detalhes bibliográficos
Autor(a) principal: Mehmood,Ansar
Data de Publicação: 2017
Outros Autores: Murtaza,Ghulam
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Crop Breeding and Applied Biotechnology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332017000400334
Resumo: Abstract Understanding the effects of nanoparticles on edible crops is a matter of importance, since nanoparticles are often released and spread in the environment because of extensive research. This study aimed to examine the effect of silver nanoparticles on protein and carbohydrate contents of Pisum sativum L. seed. Spherical crystalline silver nanoparticles were synthesized from aqueous root bark extract of Berberis lycium Royle. Three pea varieties (Climax, Meteor and PF-400) were treated with four concentrations of silver nanoparticles (0, 30, 60, and 90 ppm) and three modes of application, in a randomized complete block design with three replications, in the 2013-14 and 2014-15 growing seasons. Seeds were harvested at the end of the growing seasons and analyzed for total proteins and carbohydrates. A significant increase in protein and carbohydrate contents of harvested seeds was recorded. This study shows that the application of silver nanoparticles might revolutionize agriculture in the future.
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spelling Impact of biosynthesized silver nanoparticles on protein and carbohydrate contents in seeds of Pisum sativum L.Silver nanoparticlesmetabolitesPisum sativumAbstract Understanding the effects of nanoparticles on edible crops is a matter of importance, since nanoparticles are often released and spread in the environment because of extensive research. This study aimed to examine the effect of silver nanoparticles on protein and carbohydrate contents of Pisum sativum L. seed. Spherical crystalline silver nanoparticles were synthesized from aqueous root bark extract of Berberis lycium Royle. Three pea varieties (Climax, Meteor and PF-400) were treated with four concentrations of silver nanoparticles (0, 30, 60, and 90 ppm) and three modes of application, in a randomized complete block design with three replications, in the 2013-14 and 2014-15 growing seasons. Seeds were harvested at the end of the growing seasons and analyzed for total proteins and carbohydrates. A significant increase in protein and carbohydrate contents of harvested seeds was recorded. This study shows that the application of silver nanoparticles might revolutionize agriculture in the future.Crop Breeding and Applied Biotechnology2017-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332017000400334Crop Breeding and Applied Biotechnology v.17 n.4 2017reponame:Crop Breeding and Applied Biotechnologyinstname:Sociedade Brasileira de Melhoramento de Plantasinstacron:CBAB10.1590/1984-70332017v17n4a51info:eu-repo/semantics/openAccessMehmood,AnsarMurtaza,Ghulameng2017-11-23T00:00:00Zoai:scielo:S1984-70332017000400334Revistahttps://cbab.sbmp.org.br/#ONGhttps://old.scielo.br/oai/scielo-oai.phpcbabjournal@gmail.com||cbab@ufv.br1984-70331518-7853opendoar:2017-11-23T00:00Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantasfalse
dc.title.none.fl_str_mv Impact of biosynthesized silver nanoparticles on protein and carbohydrate contents in seeds of Pisum sativum L.
title Impact of biosynthesized silver nanoparticles on protein and carbohydrate contents in seeds of Pisum sativum L.
spellingShingle Impact of biosynthesized silver nanoparticles on protein and carbohydrate contents in seeds of Pisum sativum L.
Mehmood,Ansar
Silver nanoparticles
metabolites
Pisum sativum
title_short Impact of biosynthesized silver nanoparticles on protein and carbohydrate contents in seeds of Pisum sativum L.
title_full Impact of biosynthesized silver nanoparticles on protein and carbohydrate contents in seeds of Pisum sativum L.
title_fullStr Impact of biosynthesized silver nanoparticles on protein and carbohydrate contents in seeds of Pisum sativum L.
title_full_unstemmed Impact of biosynthesized silver nanoparticles on protein and carbohydrate contents in seeds of Pisum sativum L.
title_sort Impact of biosynthesized silver nanoparticles on protein and carbohydrate contents in seeds of Pisum sativum L.
author Mehmood,Ansar
author_facet Mehmood,Ansar
Murtaza,Ghulam
author_role author
author2 Murtaza,Ghulam
author2_role author
dc.contributor.author.fl_str_mv Mehmood,Ansar
Murtaza,Ghulam
dc.subject.por.fl_str_mv Silver nanoparticles
metabolites
Pisum sativum
topic Silver nanoparticles
metabolites
Pisum sativum
description Abstract Understanding the effects of nanoparticles on edible crops is a matter of importance, since nanoparticles are often released and spread in the environment because of extensive research. This study aimed to examine the effect of silver nanoparticles on protein and carbohydrate contents of Pisum sativum L. seed. Spherical crystalline silver nanoparticles were synthesized from aqueous root bark extract of Berberis lycium Royle. Three pea varieties (Climax, Meteor and PF-400) were treated with four concentrations of silver nanoparticles (0, 30, 60, and 90 ppm) and three modes of application, in a randomized complete block design with three replications, in the 2013-14 and 2014-15 growing seasons. Seeds were harvested at the end of the growing seasons and analyzed for total proteins and carbohydrates. A significant increase in protein and carbohydrate contents of harvested seeds was recorded. This study shows that the application of silver nanoparticles might revolutionize agriculture in the future.
publishDate 2017
dc.date.none.fl_str_mv 2017-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332017000400334
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332017000400334
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1984-70332017v17n4a51
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Crop Breeding and Applied Biotechnology
publisher.none.fl_str_mv Crop Breeding and Applied Biotechnology
dc.source.none.fl_str_mv Crop Breeding and Applied Biotechnology v.17 n.4 2017
reponame:Crop Breeding and Applied Biotechnology
instname:Sociedade Brasileira de Melhoramento de Plantas
instacron:CBAB
instname_str Sociedade Brasileira de Melhoramento de Plantas
instacron_str CBAB
institution CBAB
reponame_str Crop Breeding and Applied Biotechnology
collection Crop Breeding and Applied Biotechnology
repository.name.fl_str_mv Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantas
repository.mail.fl_str_mv cbabjournal@gmail.com||cbab@ufv.br
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