Chemical composition as related to seed color of common bean
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Crop Breeding and Applied Biotechnology |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332012000200006 |
Resumo: | This study aimed to quantify the levels of protein and minerals in common bean lines from the Germplasm Bank of Universidade Federal de Lavras and to investigate the relationship between color and the mineral and protein contents of the beans. One hundred common bean lines with carioca, black and other grain color patterns were assessed for the protein levels and the mineral contents of phosphorus, potassium, calcium, magnesium, copper, manganese, zinc, and iron. Genetic variability was detected among the different groups and also between lines within each group. In general, the protein, iron and zinc contents were highest in the black bean lines. The carioca grain was outstanding for manganese and magnesium and the other grain colors for calcium. Positive correlations between most nutrients were observed. This indicates the possibility of obtaining lines with higher nutritional value by selection. |
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Crop Breeding and Applied Biotechnology |
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Chemical composition as related to seed color of common beanPhaseolus vulgaris L.nutrientscorrelationThis study aimed to quantify the levels of protein and minerals in common bean lines from the Germplasm Bank of Universidade Federal de Lavras and to investigate the relationship between color and the mineral and protein contents of the beans. One hundred common bean lines with carioca, black and other grain color patterns were assessed for the protein levels and the mineral contents of phosphorus, potassium, calcium, magnesium, copper, manganese, zinc, and iron. Genetic variability was detected among the different groups and also between lines within each group. In general, the protein, iron and zinc contents were highest in the black bean lines. The carioca grain was outstanding for manganese and magnesium and the other grain colors for calcium. Positive correlations between most nutrients were observed. This indicates the possibility of obtaining lines with higher nutritional value by selection.Crop Breeding and Applied Biotechnology2012-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332012000200006Crop Breeding and Applied Biotechnology v.12 n.2 2012reponame:Crop Breeding and Applied Biotechnologyinstname:Sociedade Brasileira de Melhoramento de Plantasinstacron:CBAB10.1590/S1984-70332012000200006info:eu-repo/semantics/openAccessSilva,Camila AndradeAbreu,Ângela de Fátima BarbosaRamalho,Magno Antonio PattoMaia,Lucas Gontijo Silvaeng2012-07-11T00:00:00Zoai:scielo:S1984-70332012000200006Revistahttps://cbab.sbmp.org.br/#ONGhttps://old.scielo.br/oai/scielo-oai.phpcbabjournal@gmail.com||cbab@ufv.br1984-70331518-7853opendoar:2012-07-11T00:00Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantasfalse |
dc.title.none.fl_str_mv |
Chemical composition as related to seed color of common bean |
title |
Chemical composition as related to seed color of common bean |
spellingShingle |
Chemical composition as related to seed color of common bean Silva,Camila Andrade Phaseolus vulgaris L. nutrients correlation |
title_short |
Chemical composition as related to seed color of common bean |
title_full |
Chemical composition as related to seed color of common bean |
title_fullStr |
Chemical composition as related to seed color of common bean |
title_full_unstemmed |
Chemical composition as related to seed color of common bean |
title_sort |
Chemical composition as related to seed color of common bean |
author |
Silva,Camila Andrade |
author_facet |
Silva,Camila Andrade Abreu,Ângela de Fátima Barbosa Ramalho,Magno Antonio Patto Maia,Lucas Gontijo Silva |
author_role |
author |
author2 |
Abreu,Ângela de Fátima Barbosa Ramalho,Magno Antonio Patto Maia,Lucas Gontijo Silva |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Silva,Camila Andrade Abreu,Ângela de Fátima Barbosa Ramalho,Magno Antonio Patto Maia,Lucas Gontijo Silva |
dc.subject.por.fl_str_mv |
Phaseolus vulgaris L. nutrients correlation |
topic |
Phaseolus vulgaris L. nutrients correlation |
description |
This study aimed to quantify the levels of protein and minerals in common bean lines from the Germplasm Bank of Universidade Federal de Lavras and to investigate the relationship between color and the mineral and protein contents of the beans. One hundred common bean lines with carioca, black and other grain color patterns were assessed for the protein levels and the mineral contents of phosphorus, potassium, calcium, magnesium, copper, manganese, zinc, and iron. Genetic variability was detected among the different groups and also between lines within each group. In general, the protein, iron and zinc contents were highest in the black bean lines. The carioca grain was outstanding for manganese and magnesium and the other grain colors for calcium. Positive correlations between most nutrients were observed. This indicates the possibility of obtaining lines with higher nutritional value by selection. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-06-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332012000200006 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332012000200006 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1984-70332012000200006 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Crop Breeding and Applied Biotechnology |
publisher.none.fl_str_mv |
Crop Breeding and Applied Biotechnology |
dc.source.none.fl_str_mv |
Crop Breeding and Applied Biotechnology v.12 n.2 2012 reponame:Crop Breeding and Applied Biotechnology instname:Sociedade Brasileira de Melhoramento de Plantas instacron:CBAB |
instname_str |
Sociedade Brasileira de Melhoramento de Plantas |
instacron_str |
CBAB |
institution |
CBAB |
reponame_str |
Crop Breeding and Applied Biotechnology |
collection |
Crop Breeding and Applied Biotechnology |
repository.name.fl_str_mv |
Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantas |
repository.mail.fl_str_mv |
cbabjournal@gmail.com||cbab@ufv.br |
_version_ |
1754209186285092864 |