New strategy for evaluating grain cooking quality of progenies in dry bean breeding programs
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Crop Breeding and Applied Biotechnology |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332017000200115 |
Resumo: | Abstract The methodology available for evaluating the cooking quality of dry beans is impractical for assessing a large number of progenies. The aims of this study were to propose a new strategy for evaluating cooking quality of grains and to estimate genetic and phenotypic parameters using a selection index. A total of 256 progenies of the 13thcycle of a recurrent selection program were evaluated at three locations for yield, grain type, and cooked grains. Samples of grains from each progeny were placing in a cooker and the percentage of cooked grains was assessed. The new strategy for evaluating cooking quality was efficient because it allowed a nine-fold increase in the number of progenies evaluated per unit time in comparison to available methods. The absence of association between grain yield and percentage of cooked grains or grain type indicated that it is possible to select high yielding lines with excellent grain aspect and good cooking properties using a selection index. |
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Crop Breeding and Applied Biotechnology |
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New strategy for evaluating grain cooking quality of progenies in dry bean breeding programsPhaseolus vulgaris L.plant breedingselection indexquantitative geneticsrecurrent selection.Abstract The methodology available for evaluating the cooking quality of dry beans is impractical for assessing a large number of progenies. The aims of this study were to propose a new strategy for evaluating cooking quality of grains and to estimate genetic and phenotypic parameters using a selection index. A total of 256 progenies of the 13thcycle of a recurrent selection program were evaluated at three locations for yield, grain type, and cooked grains. Samples of grains from each progeny were placing in a cooker and the percentage of cooked grains was assessed. The new strategy for evaluating cooking quality was efficient because it allowed a nine-fold increase in the number of progenies evaluated per unit time in comparison to available methods. The absence of association between grain yield and percentage of cooked grains or grain type indicated that it is possible to select high yielding lines with excellent grain aspect and good cooking properties using a selection index.Crop Breeding and Applied Biotechnology2017-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332017000200115Crop Breeding and Applied Biotechnology v.17 n.2 2017reponame:Crop Breeding and Applied Biotechnologyinstname:Sociedade Brasileira de Melhoramento de Plantasinstacron:CBAB10.1590/1984-70332017v17n2a18info:eu-repo/semantics/openAccessCarvalho,Bruna LineRamalho,Magno Antonio PattoVieira Júnior,Indalécio CunhaAbreu,Ângela de Fátima Barbosaeng2017-03-28T00:00:00Zoai:scielo:S1984-70332017000200115Revistahttps://cbab.sbmp.org.br/#ONGhttps://old.scielo.br/oai/scielo-oai.phpcbabjournal@gmail.com||cbab@ufv.br1984-70331518-7853opendoar:2017-03-28T00:00Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantasfalse |
dc.title.none.fl_str_mv |
New strategy for evaluating grain cooking quality of progenies in dry bean breeding programs |
title |
New strategy for evaluating grain cooking quality of progenies in dry bean breeding programs |
spellingShingle |
New strategy for evaluating grain cooking quality of progenies in dry bean breeding programs Carvalho,Bruna Line Phaseolus vulgaris L. plant breeding selection index quantitative genetics recurrent selection. |
title_short |
New strategy for evaluating grain cooking quality of progenies in dry bean breeding programs |
title_full |
New strategy for evaluating grain cooking quality of progenies in dry bean breeding programs |
title_fullStr |
New strategy for evaluating grain cooking quality of progenies in dry bean breeding programs |
title_full_unstemmed |
New strategy for evaluating grain cooking quality of progenies in dry bean breeding programs |
title_sort |
New strategy for evaluating grain cooking quality of progenies in dry bean breeding programs |
author |
Carvalho,Bruna Line |
author_facet |
Carvalho,Bruna Line Ramalho,Magno Antonio Patto Vieira Júnior,Indalécio Cunha Abreu,Ângela de Fátima Barbosa |
author_role |
author |
author2 |
Ramalho,Magno Antonio Patto Vieira Júnior,Indalécio Cunha Abreu,Ângela de Fátima Barbosa |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Carvalho,Bruna Line Ramalho,Magno Antonio Patto Vieira Júnior,Indalécio Cunha Abreu,Ângela de Fátima Barbosa |
dc.subject.por.fl_str_mv |
Phaseolus vulgaris L. plant breeding selection index quantitative genetics recurrent selection. |
topic |
Phaseolus vulgaris L. plant breeding selection index quantitative genetics recurrent selection. |
description |
Abstract The methodology available for evaluating the cooking quality of dry beans is impractical for assessing a large number of progenies. The aims of this study were to propose a new strategy for evaluating cooking quality of grains and to estimate genetic and phenotypic parameters using a selection index. A total of 256 progenies of the 13thcycle of a recurrent selection program were evaluated at three locations for yield, grain type, and cooked grains. Samples of grains from each progeny were placing in a cooker and the percentage of cooked grains was assessed. The new strategy for evaluating cooking quality was efficient because it allowed a nine-fold increase in the number of progenies evaluated per unit time in comparison to available methods. The absence of association between grain yield and percentage of cooked grains or grain type indicated that it is possible to select high yielding lines with excellent grain aspect and good cooking properties using a selection index. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-06-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332017000200115 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332017000200115 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1984-70332017v17n2a18 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Crop Breeding and Applied Biotechnology |
publisher.none.fl_str_mv |
Crop Breeding and Applied Biotechnology |
dc.source.none.fl_str_mv |
Crop Breeding and Applied Biotechnology v.17 n.2 2017 reponame:Crop Breeding and Applied Biotechnology instname:Sociedade Brasileira de Melhoramento de Plantas instacron:CBAB |
instname_str |
Sociedade Brasileira de Melhoramento de Plantas |
instacron_str |
CBAB |
institution |
CBAB |
reponame_str |
Crop Breeding and Applied Biotechnology |
collection |
Crop Breeding and Applied Biotechnology |
repository.name.fl_str_mv |
Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantas |
repository.mail.fl_str_mv |
cbabjournal@gmail.com||cbab@ufv.br |
_version_ |
1754209187191062528 |