Influence of the syringe model on the results of the International Dysphagia Diet Standardisation initiative flow test

Detalhes bibliográficos
Autor(a) principal: Dantas,Roberto Oliveira
Data de Publicação: 2018
Outros Autores: Oliveira,Luciana
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista CEFAC (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-18462018000300382
Resumo: ABSTRACT Objective: to investigate whether two different syringes yield different results in the International Dysphagia Diet Standardization Initiative (IDDSI) flow test to evaluate liquid consistency. Methods: two 10-mL syringes (Bencton and Dickinson, manufactured in the United States, and Saldanha Rodrigues, manufactured in Brazil) were compared. Flow rate of water added with food thickener (maltodextrin, xanthan gum and potassium chloride) at three concentrations, and of barium sulfate at three concentrations was measured immediately after preparation and at 8 hours and 24 hours thereafter. Results: flow rate of both water and barium sulfate was higher with the Bencton and Dickinson syringe, with discrepancies between the two syringes in the classification of fluid consistency according to the IDDI framework. Conclusion: in the evaluation of the consistency of liquids by the IDDSI flow test, a Bencton and Dickinson syringe should be used, following the recommendations of the IDDSI group.
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spelling Influence of the syringe model on the results of the International Dysphagia Diet Standardisation initiative flow testDeglutition DisordersDietSwallowingViscosityABSTRACT Objective: to investigate whether two different syringes yield different results in the International Dysphagia Diet Standardization Initiative (IDDSI) flow test to evaluate liquid consistency. Methods: two 10-mL syringes (Bencton and Dickinson, manufactured in the United States, and Saldanha Rodrigues, manufactured in Brazil) were compared. Flow rate of water added with food thickener (maltodextrin, xanthan gum and potassium chloride) at three concentrations, and of barium sulfate at three concentrations was measured immediately after preparation and at 8 hours and 24 hours thereafter. Results: flow rate of both water and barium sulfate was higher with the Bencton and Dickinson syringe, with discrepancies between the two syringes in the classification of fluid consistency according to the IDDI framework. Conclusion: in the evaluation of the consistency of liquids by the IDDSI flow test, a Bencton and Dickinson syringe should be used, following the recommendations of the IDDSI group.ABRAMO Associação Brasileira de Motricidade Orofacial2018-05-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-18462018000300382Revista CEFAC v.20 n.3 2018reponame:Revista CEFAC (Online)instname:Centro de Especialização em Fonoaudiologia Clínica (CEFAC)instacron:CEFAC10.1590/1982-021620182031818info:eu-repo/semantics/openAccessDantas,Roberto OliveiraOliveira,Lucianaeng2018-06-26T00:00:00Zoai:scielo:S1516-18462018000300382Revistahttp://www.revistacefac.com.br/https://old.scielo.br/oai/scielo-oai.php||revistacefac@cefac.br1982-02161516-1846opendoar:2018-06-26T00:00Revista CEFAC (Online) - Centro de Especialização em Fonoaudiologia Clínica (CEFAC)false
dc.title.none.fl_str_mv Influence of the syringe model on the results of the International Dysphagia Diet Standardisation initiative flow test
title Influence of the syringe model on the results of the International Dysphagia Diet Standardisation initiative flow test
spellingShingle Influence of the syringe model on the results of the International Dysphagia Diet Standardisation initiative flow test
Dantas,Roberto Oliveira
Deglutition Disorders
Diet
Swallowing
Viscosity
title_short Influence of the syringe model on the results of the International Dysphagia Diet Standardisation initiative flow test
title_full Influence of the syringe model on the results of the International Dysphagia Diet Standardisation initiative flow test
title_fullStr Influence of the syringe model on the results of the International Dysphagia Diet Standardisation initiative flow test
title_full_unstemmed Influence of the syringe model on the results of the International Dysphagia Diet Standardisation initiative flow test
title_sort Influence of the syringe model on the results of the International Dysphagia Diet Standardisation initiative flow test
author Dantas,Roberto Oliveira
author_facet Dantas,Roberto Oliveira
Oliveira,Luciana
author_role author
author2 Oliveira,Luciana
author2_role author
dc.contributor.author.fl_str_mv Dantas,Roberto Oliveira
Oliveira,Luciana
dc.subject.por.fl_str_mv Deglutition Disorders
Diet
Swallowing
Viscosity
topic Deglutition Disorders
Diet
Swallowing
Viscosity
description ABSTRACT Objective: to investigate whether two different syringes yield different results in the International Dysphagia Diet Standardization Initiative (IDDSI) flow test to evaluate liquid consistency. Methods: two 10-mL syringes (Bencton and Dickinson, manufactured in the United States, and Saldanha Rodrigues, manufactured in Brazil) were compared. Flow rate of water added with food thickener (maltodextrin, xanthan gum and potassium chloride) at three concentrations, and of barium sulfate at three concentrations was measured immediately after preparation and at 8 hours and 24 hours thereafter. Results: flow rate of both water and barium sulfate was higher with the Bencton and Dickinson syringe, with discrepancies between the two syringes in the classification of fluid consistency according to the IDDI framework. Conclusion: in the evaluation of the consistency of liquids by the IDDSI flow test, a Bencton and Dickinson syringe should be used, following the recommendations of the IDDSI group.
publishDate 2018
dc.date.none.fl_str_mv 2018-05-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-18462018000300382
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-18462018000300382
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1982-021620182031818
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv ABRAMO Associação Brasileira de Motricidade Orofacial
publisher.none.fl_str_mv ABRAMO Associação Brasileira de Motricidade Orofacial
dc.source.none.fl_str_mv Revista CEFAC v.20 n.3 2018
reponame:Revista CEFAC (Online)
instname:Centro de Especialização em Fonoaudiologia Clínica (CEFAC)
instacron:CEFAC
instname_str Centro de Especialização em Fonoaudiologia Clínica (CEFAC)
instacron_str CEFAC
institution CEFAC
reponame_str Revista CEFAC (Online)
collection Revista CEFAC (Online)
repository.name.fl_str_mv Revista CEFAC (Online) - Centro de Especialização em Fonoaudiologia Clínica (CEFAC)
repository.mail.fl_str_mv ||revistacefac@cefac.br
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