THE DEVELOPMENT OF A KITCHEN GARDEN AT THE JOHN PAUL II CONVIVIALITY CENTRE IN MARINGÁ PR BRAZIL

Detalhes bibliográficos
Autor(a) principal: Garutti, Selson
Data de Publicação: 2011
Outros Autores: Spigolotti, Fernanda Correia
Tipo de documento: Artigo
Idioma: por
Título da fonte: Saúde e Pesquisa (Online)
Texto Completo: https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1965
Resumo: Current research-action links the researcher and the participating subject to solve the problem involving the establishment and production of a kitchen garden at the John Paul II Conviviality Center in Maringá PR Brazil. The project’s aim is the change of feeding habits and the generation of occupational activities for the elderly. The methodology consisted of developing a kitchen garden comprising soil preparation, the delimitation of plots used for the planting of safe vegetables, fertilization of soil with organic manure, watering of plants, protection against pests and finally harvesting, with the total participation of the elderly. Volunteers, workers and elderly people living on the premise participated in the project. Data collected during weekly visits showed that when a section of the kitchen garden is developed, the elderly people’s interest is higher than before. Results show that the development of a kitchen garden in which healthy vegetables are cultivated without chemical products which do not put to risk the environment is healthy for the elderly inmates and for the institution’s staff since they enhance a healthy life style through occupational activities.
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spelling THE DEVELOPMENT OF A KITCHEN GARDEN AT THE JOHN PAUL II CONVIVIALITY CENTRE IN MARINGÁ PR BRAZILDesenvolvimento de Horta na Instituição Centro de Convivência João Paulo II em Maringá - PRHealthy foodElderly peopleVolunteers.Alimentos saudáveisIdososVoluntários.Current research-action links the researcher and the participating subject to solve the problem involving the establishment and production of a kitchen garden at the John Paul II Conviviality Center in Maringá PR Brazil. The project’s aim is the change of feeding habits and the generation of occupational activities for the elderly. The methodology consisted of developing a kitchen garden comprising soil preparation, the delimitation of plots used for the planting of safe vegetables, fertilization of soil with organic manure, watering of plants, protection against pests and finally harvesting, with the total participation of the elderly. Volunteers, workers and elderly people living on the premise participated in the project. Data collected during weekly visits showed that when a section of the kitchen garden is developed, the elderly people’s interest is higher than before. Results show that the development of a kitchen garden in which healthy vegetables are cultivated without chemical products which do not put to risk the environment is healthy for the elderly inmates and for the institution’s staff since they enhance a healthy life style through occupational activities.O projeto foi uma pesquisa-ação, vinculando a união do pesquisador com o participante para solucionarem um problema como a construção e produção de uma horta na instituição Centro de Convivência João Paulo II, localizada na Rua Topázio, nº. 732, no Jardim Real, em Maringá - Paraná, com o objetivo de estabelecer uma mudança de hábitos alimentares e gerar atividades ocupacionais para os idosos com a horta. Nesse sentido, a metodologia visou desenvolver a horta, com a preparação do solo, delimitando os canteiros que foram utilizados para o plantio de alimentos saudáveis como as verduras, com adubação do solo com compostos orgânicos, semeando as sementes de alimentos, regando as plantas com a ajuda de uma mangueira, com o cuidado com as pragas e a colheita junto aos idosos. Participaram do projeto: voluntários, funcionários e os idosos da instituição. Os dados que foram coletados durante as visitas semanais relatam que, a cada parte da horta já desenvolvida, o interesse de todos os indivíduos da instituição é maior. O resultado foi o desenvolvimento de uma horta no terreno de uma instituição onde está se cultivando alimentos saudáveis sem o uso de agrotóxicos, que não agridem o meio ambiente, sendo beneficiados os idosos e funcionários ao se promover uma vida saudável através das atividades ocupacionais no manuseio dos alimentos da horta.Universidade Cesumar - UniCesumar2011-11-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por ParesPesquisa Empírica de Campoapplication/pdfhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1965Saúde e Pesquisa; Vol 5 No 1 (2012): jan./abr.Saúde e Pesquisa; v. 5 n. 1 (2012): jan./abr.2176-9206reponame:Saúde e Pesquisa (Online)instname:Cesumar Diretoria de Pesquisainstacron:CESUMARporhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1965/1552Garutti, SelsonSpigolotti, Fernanda Correiainfo:eu-repo/semantics/openAccess2020-09-04T21:13:08Zoai:ojs.pkp.sfu.ca:article/1965Revistahttps://periodicos.unicesumar.edu.br/index.php/saudpesqPUBhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/oainaep@cesumar.br2176-92061983-1870opendoar:2020-09-04T21:13:08Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisafalse
dc.title.none.fl_str_mv THE DEVELOPMENT OF A KITCHEN GARDEN AT THE JOHN PAUL II CONVIVIALITY CENTRE IN MARINGÁ PR BRAZIL
Desenvolvimento de Horta na Instituição Centro de Convivência João Paulo II em Maringá - PR
title THE DEVELOPMENT OF A KITCHEN GARDEN AT THE JOHN PAUL II CONVIVIALITY CENTRE IN MARINGÁ PR BRAZIL
spellingShingle THE DEVELOPMENT OF A KITCHEN GARDEN AT THE JOHN PAUL II CONVIVIALITY CENTRE IN MARINGÁ PR BRAZIL
Garutti, Selson
Healthy food
Elderly people
Volunteers.
Alimentos saudáveis
Idosos
Voluntários
.
title_short THE DEVELOPMENT OF A KITCHEN GARDEN AT THE JOHN PAUL II CONVIVIALITY CENTRE IN MARINGÁ PR BRAZIL
title_full THE DEVELOPMENT OF A KITCHEN GARDEN AT THE JOHN PAUL II CONVIVIALITY CENTRE IN MARINGÁ PR BRAZIL
title_fullStr THE DEVELOPMENT OF A KITCHEN GARDEN AT THE JOHN PAUL II CONVIVIALITY CENTRE IN MARINGÁ PR BRAZIL
title_full_unstemmed THE DEVELOPMENT OF A KITCHEN GARDEN AT THE JOHN PAUL II CONVIVIALITY CENTRE IN MARINGÁ PR BRAZIL
title_sort THE DEVELOPMENT OF A KITCHEN GARDEN AT THE JOHN PAUL II CONVIVIALITY CENTRE IN MARINGÁ PR BRAZIL
author Garutti, Selson
author_facet Garutti, Selson
Spigolotti, Fernanda Correia
author_role author
author2 Spigolotti, Fernanda Correia
author2_role author
dc.contributor.author.fl_str_mv Garutti, Selson
Spigolotti, Fernanda Correia
dc.subject.por.fl_str_mv Healthy food
Elderly people
Volunteers.
Alimentos saudáveis
Idosos
Voluntários
.
topic Healthy food
Elderly people
Volunteers.
Alimentos saudáveis
Idosos
Voluntários
.
description Current research-action links the researcher and the participating subject to solve the problem involving the establishment and production of a kitchen garden at the John Paul II Conviviality Center in Maringá PR Brazil. The project’s aim is the change of feeding habits and the generation of occupational activities for the elderly. The methodology consisted of developing a kitchen garden comprising soil preparation, the delimitation of plots used for the planting of safe vegetables, fertilization of soil with organic manure, watering of plants, protection against pests and finally harvesting, with the total participation of the elderly. Volunteers, workers and elderly people living on the premise participated in the project. Data collected during weekly visits showed that when a section of the kitchen garden is developed, the elderly people’s interest is higher than before. Results show that the development of a kitchen garden in which healthy vegetables are cultivated without chemical products which do not put to risk the environment is healthy for the elderly inmates and for the institution’s staff since they enhance a healthy life style through occupational activities.
publishDate 2011
dc.date.none.fl_str_mv 2011-11-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por Pares
Pesquisa Empírica de Campo
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1965
url https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1965
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1965/1552
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
dc.source.none.fl_str_mv Saúde e Pesquisa; Vol 5 No 1 (2012): jan./abr.
Saúde e Pesquisa; v. 5 n. 1 (2012): jan./abr.
2176-9206
reponame:Saúde e Pesquisa (Online)
instname:Cesumar Diretoria de Pesquisa
instacron:CESUMAR
instname_str Cesumar Diretoria de Pesquisa
instacron_str CESUMAR
institution CESUMAR
reponame_str Saúde e Pesquisa (Online)
collection Saúde e Pesquisa (Online)
repository.name.fl_str_mv Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisa
repository.mail.fl_str_mv naep@cesumar.br
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