Vinasse Effect of the Biomass Production and Chamomile Essential Oil (Chamomilla Recutita (L.) Rauschert)

Detalhes bibliográficos
Autor(a) principal: Antunes, Lívia Jocieli
Data de Publicação: 2010
Outros Autores: Meyer, Erika, Bombarda, Vanessa Camargo, Cortez, Lúcia Elaine Ranieri, D'Oliveira, Pérsio Sandir
Tipo de documento: Artigo
Idioma: por
Título da fonte: Saúde e Pesquisa (Online)
Texto Completo: https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1221
Resumo: This study was conducted to evaluate the vinasse effect on the production of chamomile. The experiment followed a completely randomized design with four doses of vinasse (0; 40; 80 and 120 m3/ha). The cultivation was carried out in experimental plots with three repetitions per treatment. Chamomile seedlings were produced by seeds, seeded in trays containing substrate and transferred to the field when they reached 10 cm height. The plantation was spaced 0,3x0,3 m. Plants were harvested 120 (one hundred and twenty) days after transplantation, and the parameters were measured: height, diameter and number of inflorescences, fresh weight of shoots and essential oil productivity. There were no significant differences in the diameter of flowers and essential oil yield. Plant height, number of inflorescences and the production of fresh weight had a quadratic behavior. The vinasse can be used in chamomile fertigation, with favorable effects on biomass production and without affecting the efficiency of essential oil.
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spelling Vinasse Effect of the Biomass Production and Chamomile Essential Oil (Chamomilla Recutita (L.) Rauschert)Efeito da Vinhaça na Produção de Biomassa e Óleo Essencial de Camomila (Chamomilla recutita (L.) Rauschert)Organic ManureMedicinal PlantsLeavingsSustainability.Adubação OrgânicaPlantas MedicinaisResíduosSustentabilidade.This study was conducted to evaluate the vinasse effect on the production of chamomile. The experiment followed a completely randomized design with four doses of vinasse (0; 40; 80 and 120 m3/ha). The cultivation was carried out in experimental plots with three repetitions per treatment. Chamomile seedlings were produced by seeds, seeded in trays containing substrate and transferred to the field when they reached 10 cm height. The plantation was spaced 0,3x0,3 m. Plants were harvested 120 (one hundred and twenty) days after transplantation, and the parameters were measured: height, diameter and number of inflorescences, fresh weight of shoots and essential oil productivity. There were no significant differences in the diameter of flowers and essential oil yield. Plant height, number of inflorescences and the production of fresh weight had a quadratic behavior. The vinasse can be used in chamomile fertigation, with favorable effects on biomass production and without affecting the efficiency of essential oil.Este trabalho foi realizado para avaliar o efeito da vinhaça sobre a produção de camomila. O experimento seguiu um delineamento inteiramente casualizado com quatro doses de vinhaça (0; 40; 80 e 120 m3/ha). O cultivo foi conduzido em canteiros experimentais, com três repetições por tratamento. As mudas de camomila foram produzidas por sementes, semeadas em bandejas contendo substratos e transferidas para os canteiros quando atingiram 10 cm de altura. O plantio foi feito no espaçamento 0,3x0,3 m. As plantas foram cortadas 120 (cento e vinte) dias após o transplante, e foram medidos os parâmetros: altura, número e diâmetro de inflorescências, biomassa fresca e seca da parte aérea e rendimento de óleo essencial. Não houve diferenças significativas para o diâmetro de inflorescências e rendimento de óleo essencial. A altura da planta, o número de inflorescências e a produção de biomassa fresca e seca tiveram um comportamento quadrático. A vinhaça pode ser usada na fertirrigação da camomila, com efeitos favoráveis na produção de biomassa e sem influenciar o rendimento de óleo essencial.Universidade Cesumar - UniCesumar2010-02-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por Paresapplication/pdfhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1221Saúde e Pesquisa; Vol 2 No 3 (2009): set./dez.Saúde e Pesquisa; v. 2 n. 3 (2009): set./dez.2176-9206reponame:Saúde e Pesquisa (Online)instname:Cesumar Diretoria de Pesquisainstacron:CESUMARporhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1221/898Antunes, Lívia JocieliMeyer, ErikaBombarda, Vanessa CamargoCortez, Lúcia Elaine RanieriD'Oliveira, Pérsio Sandirinfo:eu-repo/semantics/openAccess2022-05-23T16:51:09Zoai:ojs.pkp.sfu.ca:article/1221Revistahttps://periodicos.unicesumar.edu.br/index.php/saudpesqPUBhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/oainaep@cesumar.br2176-92061983-1870opendoar:2022-05-23T16:51:09Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisafalse
dc.title.none.fl_str_mv Vinasse Effect of the Biomass Production and Chamomile Essential Oil (Chamomilla Recutita (L.) Rauschert)
Efeito da Vinhaça na Produção de Biomassa e Óleo Essencial de Camomila (Chamomilla recutita (L.) Rauschert)
title Vinasse Effect of the Biomass Production and Chamomile Essential Oil (Chamomilla Recutita (L.) Rauschert)
spellingShingle Vinasse Effect of the Biomass Production and Chamomile Essential Oil (Chamomilla Recutita (L.) Rauschert)
Antunes, Lívia Jocieli
Organic Manure
Medicinal Plants
Leavings
Sustainability.
Adubação Orgânica
Plantas Medicinais
Resíduos
Sustentabilidade.
title_short Vinasse Effect of the Biomass Production and Chamomile Essential Oil (Chamomilla Recutita (L.) Rauschert)
title_full Vinasse Effect of the Biomass Production and Chamomile Essential Oil (Chamomilla Recutita (L.) Rauschert)
title_fullStr Vinasse Effect of the Biomass Production and Chamomile Essential Oil (Chamomilla Recutita (L.) Rauschert)
title_full_unstemmed Vinasse Effect of the Biomass Production and Chamomile Essential Oil (Chamomilla Recutita (L.) Rauschert)
title_sort Vinasse Effect of the Biomass Production and Chamomile Essential Oil (Chamomilla Recutita (L.) Rauschert)
author Antunes, Lívia Jocieli
author_facet Antunes, Lívia Jocieli
Meyer, Erika
Bombarda, Vanessa Camargo
Cortez, Lúcia Elaine Ranieri
D'Oliveira, Pérsio Sandir
author_role author
author2 Meyer, Erika
Bombarda, Vanessa Camargo
Cortez, Lúcia Elaine Ranieri
D'Oliveira, Pérsio Sandir
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Antunes, Lívia Jocieli
Meyer, Erika
Bombarda, Vanessa Camargo
Cortez, Lúcia Elaine Ranieri
D'Oliveira, Pérsio Sandir
dc.subject.por.fl_str_mv Organic Manure
Medicinal Plants
Leavings
Sustainability.
Adubação Orgânica
Plantas Medicinais
Resíduos
Sustentabilidade.
topic Organic Manure
Medicinal Plants
Leavings
Sustainability.
Adubação Orgânica
Plantas Medicinais
Resíduos
Sustentabilidade.
description This study was conducted to evaluate the vinasse effect on the production of chamomile. The experiment followed a completely randomized design with four doses of vinasse (0; 40; 80 and 120 m3/ha). The cultivation was carried out in experimental plots with three repetitions per treatment. Chamomile seedlings were produced by seeds, seeded in trays containing substrate and transferred to the field when they reached 10 cm height. The plantation was spaced 0,3x0,3 m. Plants were harvested 120 (one hundred and twenty) days after transplantation, and the parameters were measured: height, diameter and number of inflorescences, fresh weight of shoots and essential oil productivity. There were no significant differences in the diameter of flowers and essential oil yield. Plant height, number of inflorescences and the production of fresh weight had a quadratic behavior. The vinasse can be used in chamomile fertigation, with favorable effects on biomass production and without affecting the efficiency of essential oil.
publishDate 2010
dc.date.none.fl_str_mv 2010-02-12
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por Pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1221
url https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1221
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1221/898
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
dc.source.none.fl_str_mv Saúde e Pesquisa; Vol 2 No 3 (2009): set./dez.
Saúde e Pesquisa; v. 2 n. 3 (2009): set./dez.
2176-9206
reponame:Saúde e Pesquisa (Online)
instname:Cesumar Diretoria de Pesquisa
instacron:CESUMAR
instname_str Cesumar Diretoria de Pesquisa
instacron_str CESUMAR
institution CESUMAR
reponame_str Saúde e Pesquisa (Online)
collection Saúde e Pesquisa (Online)
repository.name.fl_str_mv Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisa
repository.mail.fl_str_mv naep@cesumar.br
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