Coconut Water: Nutritional, Microbiological and Conservation Aspects

Detalhes bibliográficos
Autor(a) principal: Froehlich, Ângela
Data de Publicação: 2015
Tipo de documento: Artigo
Idioma: por
Título da fonte: Saúde e Pesquisa (Online)
Texto Completo: https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/3831
Resumo: Important aspects on coconut water, such as, chemical composition, nutritional and microbiological aspects and conservation process are provided. When coconut water is processed and commercialized as a beverage, processes are applied to the product to guarantee microbiological stability, increased shelf life and food safety. Several methods may be used to extract, conserve and package coconut water. Thermal treatment at mild and high temperatures, refrigeration or freezing may be employed. The water within the coconut is sterile; however, if the utensils used to open the coconut are not in perfect hygiene conditions, microorganisms may contaminate the contents. Due to the product´s features, contaminants and increase in the intake of coconut water, the product´s industrialization and commercialization should be monitored.
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spelling Coconut Water: Nutritional, Microbiological and Conservation AspectsÁgua de Coco: Aspectos Nutricionais, Microbiológicos e de ConservaçãoCoconut WaterConservationContamination.Água de CocoConservaçãoContaminaçãoCoconut WaterConservationContaminationImportant aspects on coconut water, such as, chemical composition, nutritional and microbiological aspects and conservation process are provided. When coconut water is processed and commercialized as a beverage, processes are applied to the product to guarantee microbiological stability, increased shelf life and food safety. Several methods may be used to extract, conserve and package coconut water. Thermal treatment at mild and high temperatures, refrigeration or freezing may be employed. The water within the coconut is sterile; however, if the utensils used to open the coconut are not in perfect hygiene conditions, microorganisms may contaminate the contents. Due to the product´s features, contaminants and increase in the intake of coconut water, the product´s industrialization and commercialization should be monitored.Este artigo é uma revisão que apresenta aspectos importantes sobre água de coco: composição química, aspectos nutricionais, microbiológicos e processos de conservação. Para industrialização e comercialização da água do coco como produto de conveniência, existe a necessidade de aplicação de processos que garantam a estabilidade microbiológica do produto, aumentado sua vida útil e a segurança alimentar. Existem diferentes formas de extrair, conservar e embalar a água de coco. Pode-se fazer uso de tratamento térmico a médias e altas temperaturas, refrigeração ou congelamento. A água no interior do fruto é estéril, no entanto, no momento da abertura, dependendo das condições higiênicas dos utensílios utilizados para abrir o coco, estes podem incorporar microrganismos ao conteúdo interno. Devido às características do produto, à presença de contaminantes e ao aumento no consumo da água do coco no país, é necessário um maior rigor na produção, comercialização e distribuição deste produto. Coconut Water: Nutritional, Microbiological and Conservation Aspects ABSTRACT: Important aspects on coconut water, such as, chemical composition, nutritional and microbiological aspects and conservation process are provided. When coconut water is processed and commercialized as a beverage, processes are applied to the product to guarantee microbiological stability, increased shelf life and food safety. Several methods may be used to extract, conserve and package coconut water. Thermal treatment at mild and high temperatures, refrigeration or freezing may be employed. The water within the coconut is sterile; however, if the utensils used to open the coconut are not in perfect hygiene conditions, microorganisms may contaminate the contents. Due to the product´s features, contaminants and increase in the intake of coconut water, the product´s industrialization and commercialization should be monitored.Universidade Cesumar - UniCesumar2015-06-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionRevisão de Literaturaapplication/pdfhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/383110.17765/1983-1870.2015v8n1p175-181Saúde e Pesquisa; Vol 8 No 1 (2015): jan./abr.; 175-181Saúde e Pesquisa; v. 8 n. 1 (2015): jan./abr.; 175-1812176-9206reponame:Saúde e Pesquisa (Online)instname:Cesumar Diretoria de Pesquisainstacron:CESUMARporhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/3831/2568Froehlich, Ângelainfo:eu-repo/semantics/openAccess2021-03-26T18:54:55Zoai:ojs.pkp.sfu.ca:article/3831Revistahttps://periodicos.unicesumar.edu.br/index.php/saudpesqPUBhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/oainaep@cesumar.br2176-92061983-1870opendoar:2021-03-26T18:54:55Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisafalse
dc.title.none.fl_str_mv Coconut Water: Nutritional, Microbiological and Conservation Aspects
Água de Coco: Aspectos Nutricionais, Microbiológicos e de Conservação
title Coconut Water: Nutritional, Microbiological and Conservation Aspects
spellingShingle Coconut Water: Nutritional, Microbiological and Conservation Aspects
Froehlich, Ângela
Coconut Water
Conservation
Contamination.
Água de Coco
Conservação
Contaminação
Coconut Water
Conservation
Contamination
title_short Coconut Water: Nutritional, Microbiological and Conservation Aspects
title_full Coconut Water: Nutritional, Microbiological and Conservation Aspects
title_fullStr Coconut Water: Nutritional, Microbiological and Conservation Aspects
title_full_unstemmed Coconut Water: Nutritional, Microbiological and Conservation Aspects
title_sort Coconut Water: Nutritional, Microbiological and Conservation Aspects
author Froehlich, Ângela
author_facet Froehlich, Ângela
author_role author
dc.contributor.author.fl_str_mv Froehlich, Ângela
dc.subject.por.fl_str_mv Coconut Water
Conservation
Contamination.
Água de Coco
Conservação
Contaminação
Coconut Water
Conservation
Contamination
topic Coconut Water
Conservation
Contamination.
Água de Coco
Conservação
Contaminação
Coconut Water
Conservation
Contamination
description Important aspects on coconut water, such as, chemical composition, nutritional and microbiological aspects and conservation process are provided. When coconut water is processed and commercialized as a beverage, processes are applied to the product to guarantee microbiological stability, increased shelf life and food safety. Several methods may be used to extract, conserve and package coconut water. Thermal treatment at mild and high temperatures, refrigeration or freezing may be employed. The water within the coconut is sterile; however, if the utensils used to open the coconut are not in perfect hygiene conditions, microorganisms may contaminate the contents. Due to the product´s features, contaminants and increase in the intake of coconut water, the product´s industrialization and commercialization should be monitored.
publishDate 2015
dc.date.none.fl_str_mv 2015-06-22
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Revisão de Literatura
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/3831
10.17765/1983-1870.2015v8n1p175-181
url https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/3831
identifier_str_mv 10.17765/1983-1870.2015v8n1p175-181
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/3831/2568
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
dc.source.none.fl_str_mv Saúde e Pesquisa; Vol 8 No 1 (2015): jan./abr.; 175-181
Saúde e Pesquisa; v. 8 n. 1 (2015): jan./abr.; 175-181
2176-9206
reponame:Saúde e Pesquisa (Online)
instname:Cesumar Diretoria de Pesquisa
instacron:CESUMAR
instname_str Cesumar Diretoria de Pesquisa
instacron_str CESUMAR
institution CESUMAR
reponame_str Saúde e Pesquisa (Online)
collection Saúde e Pesquisa (Online)
repository.name.fl_str_mv Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisa
repository.mail.fl_str_mv naep@cesumar.br
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