PARASITOLOGICAL ASSESSMENT OF VEGETABLES: FROM THE KITCHEN GARDEN TO THE CONSUMER
Autor(a) principal: | |
---|---|
Data de Publicação: | 2015 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Saúde e Pesquisa (Online) |
Texto Completo: | https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/4174 |
Resumo: | Consumption of food in natura is currently on the increase due to a disposition of the population in eating healthier food. However, the quality of this type of food with regard to microbiological quality is doubtful, since eating raw vegetables may transmit enteroparasites. Current analysis evaluates the parasite contamination of vegetables harvested and commercialized in kitchen gardens, fairs, supermarkets and restaurants in the town of Parnaíba PI Brazil. Four hundred and four samples of fresh vegetables were analyzed, of which 36 were harvested from kitchen gardens, 120 from open-air fairs, 120 from local supermarkets and 128 in restaurants (64 were pre-handled food and 64 were post-handled food). Vegetables were homogenized with distilled water and submitted to sedimentation for 24 h. The sediment was analyzed under a light microscope and revealed that 53% of vegetable samples were contaminated at significant degrees according to the collection sites (p |
id |
CESUMAR-1_8bad15213428001ad87e9db11f4953d9 |
---|---|
oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/4174 |
network_acronym_str |
CESUMAR-1 |
network_name_str |
Saúde e Pesquisa (Online) |
repository_id_str |
|
spelling |
PARASITOLOGICAL ASSESSMENT OF VEGETABLES: FROM THE KITCHEN GARDEN TO THE CONSUMERAvaliação Parasitológica de Hortaliças: da Horta ao Consumidor FinalFood-Transmitted DiseasesHelminthParasitesProtozoaVegetablesDoenças Transmitidas por AlimentosHelmintosParasitosProtozoáriosVerdurasConsumption of food in natura is currently on the increase due to a disposition of the population in eating healthier food. However, the quality of this type of food with regard to microbiological quality is doubtful, since eating raw vegetables may transmit enteroparasites. Current analysis evaluates the parasite contamination of vegetables harvested and commercialized in kitchen gardens, fairs, supermarkets and restaurants in the town of Parnaíba PI Brazil. Four hundred and four samples of fresh vegetables were analyzed, of which 36 were harvested from kitchen gardens, 120 from open-air fairs, 120 from local supermarkets and 128 in restaurants (64 were pre-handled food and 64 were post-handled food). Vegetables were homogenized with distilled water and submitted to sedimentation for 24 h. The sediment was analyzed under a light microscope and revealed that 53% of vegetable samples were contaminated at significant degrees according to the collection sites (pAtualmente, o consumo de alimentos in natura tem aumentado devido à busca por uma alimentação mais saudável pela população. Entretanto, a qualidade destes alimentos em relação à sanidade microbiológica é um fator preocupante, pois a ingestão de verduras cruas pode ser um importante meio de transmissão de enteroparasitas. Este estudo avaliou a contaminação parasitária de verduras coletadas e comercializadas em hortas, feiras-livres, supermercados e restaurantes na cidade de Parnaíba, Piauí. Foram analisadas 404 amostras de hortaliças frescas. Destas, 36 foram coletadas em hortas, 120 em feiras-livres, 120 em supermercados locais e 128 em restaurantes (64 amostras pré-manipuladas e 64 pós-manipuladas). As hortaliças foram homogeneizadas com água destilada e submetidas à sedimentação por 24 horas. O sedimento foi examinado sob microscopia de luz. Foram encontradas contaminações por parasitas em 53% das amostras de hortaliças com diferenças significativas entre os locais de coleta (pUniversidade Cesumar - UniCesumar2015-09-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por ParesPesquisa Empírica de Campoapplication/pdfhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/417410.17765/1983-1870.2015v8n2p255-265Saúde e Pesquisa; Vol 8 No 2 (2015): maio/ago.; 255-265Saúde e Pesquisa; v. 8 n. 2 (2015): maio/ago.; 255-2652176-9206reponame:Saúde e Pesquisa (Online)instname:Cesumar Diretoria de Pesquisainstacron:CESUMARporhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/4174/2631Fernandes, Nelciane de SousaGuimarães, Hildeana RochaAmorim, Ana Clara da SilvaReis, Mouzarllem Barros dosTrindade, Reginaldo Almeida daMelo, Ana Carolina Fonseca Lindosoinfo:eu-repo/semantics/openAccess2021-12-09T12:17:40Zoai:ojs.pkp.sfu.ca:article/4174Revistahttps://periodicos.unicesumar.edu.br/index.php/saudpesqPUBhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/oainaep@cesumar.br2176-92061983-1870opendoar:2021-12-09T12:17:40Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisafalse |
dc.title.none.fl_str_mv |
PARASITOLOGICAL ASSESSMENT OF VEGETABLES: FROM THE KITCHEN GARDEN TO THE CONSUMER Avaliação Parasitológica de Hortaliças: da Horta ao Consumidor Final |
title |
PARASITOLOGICAL ASSESSMENT OF VEGETABLES: FROM THE KITCHEN GARDEN TO THE CONSUMER |
spellingShingle |
PARASITOLOGICAL ASSESSMENT OF VEGETABLES: FROM THE KITCHEN GARDEN TO THE CONSUMER Fernandes, Nelciane de Sousa Food-Transmitted Diseases Helminth Parasites Protozoa Vegetables Doenças Transmitidas por Alimentos Helmintos Parasitos Protozoários Verduras |
title_short |
PARASITOLOGICAL ASSESSMENT OF VEGETABLES: FROM THE KITCHEN GARDEN TO THE CONSUMER |
title_full |
PARASITOLOGICAL ASSESSMENT OF VEGETABLES: FROM THE KITCHEN GARDEN TO THE CONSUMER |
title_fullStr |
PARASITOLOGICAL ASSESSMENT OF VEGETABLES: FROM THE KITCHEN GARDEN TO THE CONSUMER |
title_full_unstemmed |
PARASITOLOGICAL ASSESSMENT OF VEGETABLES: FROM THE KITCHEN GARDEN TO THE CONSUMER |
title_sort |
PARASITOLOGICAL ASSESSMENT OF VEGETABLES: FROM THE KITCHEN GARDEN TO THE CONSUMER |
author |
Fernandes, Nelciane de Sousa |
author_facet |
Fernandes, Nelciane de Sousa Guimarães, Hildeana Rocha Amorim, Ana Clara da Silva Reis, Mouzarllem Barros dos Trindade, Reginaldo Almeida da Melo, Ana Carolina Fonseca Lindoso |
author_role |
author |
author2 |
Guimarães, Hildeana Rocha Amorim, Ana Clara da Silva Reis, Mouzarllem Barros dos Trindade, Reginaldo Almeida da Melo, Ana Carolina Fonseca Lindoso |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Fernandes, Nelciane de Sousa Guimarães, Hildeana Rocha Amorim, Ana Clara da Silva Reis, Mouzarllem Barros dos Trindade, Reginaldo Almeida da Melo, Ana Carolina Fonseca Lindoso |
dc.subject.por.fl_str_mv |
Food-Transmitted Diseases Helminth Parasites Protozoa Vegetables Doenças Transmitidas por Alimentos Helmintos Parasitos Protozoários Verduras |
topic |
Food-Transmitted Diseases Helminth Parasites Protozoa Vegetables Doenças Transmitidas por Alimentos Helmintos Parasitos Protozoários Verduras |
description |
Consumption of food in natura is currently on the increase due to a disposition of the population in eating healthier food. However, the quality of this type of food with regard to microbiological quality is doubtful, since eating raw vegetables may transmit enteroparasites. Current analysis evaluates the parasite contamination of vegetables harvested and commercialized in kitchen gardens, fairs, supermarkets and restaurants in the town of Parnaíba PI Brazil. Four hundred and four samples of fresh vegetables were analyzed, of which 36 were harvested from kitchen gardens, 120 from open-air fairs, 120 from local supermarkets and 128 in restaurants (64 were pre-handled food and 64 were post-handled food). Vegetables were homogenized with distilled water and submitted to sedimentation for 24 h. The sediment was analyzed under a light microscope and revealed that 53% of vegetable samples were contaminated at significant degrees according to the collection sites (p |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-09-28 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Avaliado por Pares Pesquisa Empírica de Campo |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/4174 10.17765/1983-1870.2015v8n2p255-265 |
url |
https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/4174 |
identifier_str_mv |
10.17765/1983-1870.2015v8n2p255-265 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/4174/2631 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Cesumar - UniCesumar |
publisher.none.fl_str_mv |
Universidade Cesumar - UniCesumar |
dc.source.none.fl_str_mv |
Saúde e Pesquisa; Vol 8 No 2 (2015): maio/ago.; 255-265 Saúde e Pesquisa; v. 8 n. 2 (2015): maio/ago.; 255-265 2176-9206 reponame:Saúde e Pesquisa (Online) instname:Cesumar Diretoria de Pesquisa instacron:CESUMAR |
instname_str |
Cesumar Diretoria de Pesquisa |
instacron_str |
CESUMAR |
institution |
CESUMAR |
reponame_str |
Saúde e Pesquisa (Online) |
collection |
Saúde e Pesquisa (Online) |
repository.name.fl_str_mv |
Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisa |
repository.mail.fl_str_mv |
naep@cesumar.br |
_version_ |
1754122533506908160 |