Microbiological Survey and Customs in Water and Food Consumption in Santa Helena, PR - Brazil

Detalhes bibliográficos
Autor(a) principal: Schmidt, Carla Adriana Pizarro
Data de Publicação: 2012
Outros Autores: Dotto, Karina Rosana
Tipo de documento: Artigo
Idioma: por
Título da fonte: Saúde e Pesquisa (Online)
Texto Completo: https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/2252
Resumo: Underground water is not only an economical asset but is a highly relevant supply source for human consumption. Food may be contaminated by water directly or indirectly. In fact, water may be frequently the cause of food toxic infection. The above justifies concern with production and consumption. Current analysis on a public health issue deals with a survey on water and food consumption and studies the relationship between these habits and the microbiological quality of consumed food and the emergence of illnesses in Santa Helena PR Brazil. Results show that the quality of water and food consumed by the population does not merely need special care, but the correct techniques in hygiene and water and food treatment should be propagated.
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spelling Microbiological Survey and Customs in Water and Food Consumption in Santa Helena, PR - BrazilLevantamento Microbiológico e de Hábitos de Consumo de Água e Alimentos em Santa Helena - PRPublic HealthHygieneEnvironmentSaúde PúblicaSaneamentoMeio ambiente.Underground water is not only an economical asset but is a highly relevant supply source for human consumption. Food may be contaminated by water directly or indirectly. In fact, water may be frequently the cause of food toxic infection. The above justifies concern with production and consumption. Current analysis on a public health issue deals with a survey on water and food consumption and studies the relationship between these habits and the microbiological quality of consumed food and the emergence of illnesses in Santa Helena PR Brazil. Results show that the quality of water and food consumed by the population does not merely need special care, but the correct techniques in hygiene and water and food treatment should be propagated.A água subterrânea, além de ser um bem econômico, é considerada mundialmente uma fonte imprescindível de abastecimento para consumo humano. Os alimentos obtidos por via direta ou indireta também podem ser contaminados e são frequentemente responsabilizados por surtos de toxinfeção alimentar, o que justifica a preocupação com suas formas de produção e consumo. Este trabalho, com base na importância do tema para a saúde publica, objetivou realizar um levantamento de hábito de consumo de água e alimentos e estudar a correlação desses hábitos e da qualidade microbiológica dos alimentos consumidos com o aparecimento de doenças no município de Santa Helena - PR. Concluiu-se que a qualidade da água e dos alimentos que vêm sendo consumidos pela população objeto desta pesquisa merecem cuidados e que a divulgação de técnicas corretas de higienização e tratamento tanto da água como dos alimentos analisados se mostrou necessária.Universidade Cesumar - UniCesumar2012-09-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por ParesEntrevista e experimentalapplication/pdfhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/2252Saúde e Pesquisa; Vol 5 No 3 (2012): set./dez.Saúde e Pesquisa; v. 5 n. 3 (2012): set./dez.2176-9206reponame:Saúde e Pesquisa (Online)instname:Cesumar Diretoria de Pesquisainstacron:CESUMARporhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/2252/1801Schmidt, Carla Adriana PizarroDotto, Karina Rosanainfo:eu-repo/semantics/openAccess2020-09-04T20:09:59Zoai:ojs.pkp.sfu.ca:article/2252Revistahttps://periodicos.unicesumar.edu.br/index.php/saudpesqPUBhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/oainaep@cesumar.br2176-92061983-1870opendoar:2020-09-04T20:09:59Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisafalse
dc.title.none.fl_str_mv Microbiological Survey and Customs in Water and Food Consumption in Santa Helena, PR - Brazil
Levantamento Microbiológico e de Hábitos de Consumo de Água e Alimentos em Santa Helena - PR
title Microbiological Survey and Customs in Water and Food Consumption in Santa Helena, PR - Brazil
spellingShingle Microbiological Survey and Customs in Water and Food Consumption in Santa Helena, PR - Brazil
Schmidt, Carla Adriana Pizarro
Public Health
Hygiene
Environment
Saúde Pública
Saneamento
Meio ambiente
.
title_short Microbiological Survey and Customs in Water and Food Consumption in Santa Helena, PR - Brazil
title_full Microbiological Survey and Customs in Water and Food Consumption in Santa Helena, PR - Brazil
title_fullStr Microbiological Survey and Customs in Water and Food Consumption in Santa Helena, PR - Brazil
title_full_unstemmed Microbiological Survey and Customs in Water and Food Consumption in Santa Helena, PR - Brazil
title_sort Microbiological Survey and Customs in Water and Food Consumption in Santa Helena, PR - Brazil
author Schmidt, Carla Adriana Pizarro
author_facet Schmidt, Carla Adriana Pizarro
Dotto, Karina Rosana
author_role author
author2 Dotto, Karina Rosana
author2_role author
dc.contributor.author.fl_str_mv Schmidt, Carla Adriana Pizarro
Dotto, Karina Rosana
dc.subject.por.fl_str_mv Public Health
Hygiene
Environment
Saúde Pública
Saneamento
Meio ambiente
.
topic Public Health
Hygiene
Environment
Saúde Pública
Saneamento
Meio ambiente
.
description Underground water is not only an economical asset but is a highly relevant supply source for human consumption. Food may be contaminated by water directly or indirectly. In fact, water may be frequently the cause of food toxic infection. The above justifies concern with production and consumption. Current analysis on a public health issue deals with a survey on water and food consumption and studies the relationship between these habits and the microbiological quality of consumed food and the emergence of illnesses in Santa Helena PR Brazil. Results show that the quality of water and food consumed by the population does not merely need special care, but the correct techniques in hygiene and water and food treatment should be propagated.
publishDate 2012
dc.date.none.fl_str_mv 2012-09-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por Pares
Entrevista e experimental
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/2252
url https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/2252
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/2252/1801
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
dc.source.none.fl_str_mv Saúde e Pesquisa; Vol 5 No 3 (2012): set./dez.
Saúde e Pesquisa; v. 5 n. 3 (2012): set./dez.
2176-9206
reponame:Saúde e Pesquisa (Online)
instname:Cesumar Diretoria de Pesquisa
instacron:CESUMAR
instname_str Cesumar Diretoria de Pesquisa
instacron_str CESUMAR
institution CESUMAR
reponame_str Saúde e Pesquisa (Online)
collection Saúde e Pesquisa (Online)
repository.name.fl_str_mv Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisa
repository.mail.fl_str_mv naep@cesumar.br
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