Analysis of the nutritional quality of school menus according to different methods

Detalhes bibliográficos
Autor(a) principal: Soares, Daniele da Silva Bastos
Data de Publicação: 2021
Outros Autores: Bittencourt, Laís de Aguiar Baptista, Souza, Camille Landeiro Curi Gomes e, Barbosa, Roseane Moreira Sampaio, Ferreira, Daniele Mendonça, Dias, Patrícia Camacho, Henriques, Patrícia
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Saúde e Pesquisa (Online)
DOI: 10.17765/2176-9206.2021v14n4e8322
Texto Completo: https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/8322
Resumo: The objective of this study was to use different methods to analyze the nutritional quality of lunchs offered at seven School Nutrition and Food Units (SNFU) in a Brazilian municipality. The analysis of the food portions was performed using the Brazilian Food Composition Table and the results were compared with the recommendations of the National School Feeding Program (NSFP). The Quality Indicator for School Feeding Menus (QISFM) was used and the data were presented in scores. Qualitative Evaluation of Menu Preparations (QEMP) was also used and the results were classified from very satisfactory to very unsatisfactory. Most of the nutritional averages were above the recommendations and the absence of fresh vegetable foods was also observed in most of the menus. The results demonstrated the importance of analyzing school menus in order to define strategies for their adaptation towards the recommendations and guidelines of the NSFP.
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spelling Analysis of the nutritional quality of school menus according to different methodsAnálise da qualidade nutricional de cardápios escolares segundo diferentes métodosMenu planningPublic policySchool feedingschool menusAlimentação escolarPlanejamento de cardápioPolítica públicacardápios escolaresThe objective of this study was to use different methods to analyze the nutritional quality of lunchs offered at seven School Nutrition and Food Units (SNFU) in a Brazilian municipality. The analysis of the food portions was performed using the Brazilian Food Composition Table and the results were compared with the recommendations of the National School Feeding Program (NSFP). The Quality Indicator for School Feeding Menus (QISFM) was used and the data were presented in scores. Qualitative Evaluation of Menu Preparations (QEMP) was also used and the results were classified from very satisfactory to very unsatisfactory. Most of the nutritional averages were above the recommendations and the absence of fresh vegetable foods was also observed in most of the menus. The results demonstrated the importance of analyzing school menus in order to define strategies for their adaptation towards the recommendations and guidelines of the NSFP.O objetivo deste trabalho foi utilizar diferentes métodos para analisar a qualidade nutricional de almoços oferecidos em sete Unidades de Alimentação e Nutrição Escolares (UANEs) de um município brasileiro. A análise das porções alimentares foi realizada utilizando a Tabela Brasileira de Composição dos Alimentos e os resultados foram comparados com as recomendações do Programa Nacional de Alimentação Escolar (PNAE). Utilizou-se o Indicador de Qualidade para Cardápios da Alimentação Escolar (IQCAE) e os dados foram apresentados em escores. Utilizou-se também o método Avaliação Qualitativa das Preparações de Cardápios (AQPC) e os resultados foram classificados de muito satisfatório a muito insatisfatório. A maioria das médias nutricionais mostrou-se acima das recomendações e também se observou a ausência de alimentos vegetais in natura na maioria dos cardápios. Os resultados demonstraram a importância da análise dos cardápios escolares com vistas à definição de estratégias para sua adequação em direção às recomendações e diretrizes do PNAE.Universidade Cesumar - UniCesumar2021-07-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por Parestextoinfo:eu-repo/semantics/otherapplication/pdfapplication/pdfhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/832210.17765/2176-9206.2021v14n4e8322Saúde e Pesquisa; Vol 14 No 4 (2021): out./dez. ; 867-877Saúde e Pesquisa; v. 14 n. 4 (2021): out./dez. ; 867-8772176-9206reponame:Saúde e Pesquisa (Online)instname:Cesumar Diretoria de Pesquisainstacron:CESUMARporenghttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/8322/6743https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/8322/6744Municipality of Rio de Janeiro - BrazilMunicípio do Rio de Janeiro - BrasilCopyright (c) 2021 Saúde e Pesquisahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSoares, Daniele da Silva Bastos Bittencourt, Laís de Aguiar BaptistaSouza, Camille Landeiro Curi Gomes e Barbosa, Roseane Moreira Sampaio Ferreira, Daniele Mendonça Dias, Patrícia Camacho Henriques, Patrícia2022-08-18T18:03:35Zoai:ojs.pkp.sfu.ca:article/8322Revistahttps://periodicos.unicesumar.edu.br/index.php/saudpesqPUBhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/oainaep@cesumar.br2176-92061983-1870opendoar:2022-08-18T18:03:35Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisafalse
dc.title.none.fl_str_mv Analysis of the nutritional quality of school menus according to different methods
Análise da qualidade nutricional de cardápios escolares segundo diferentes métodos
title Analysis of the nutritional quality of school menus according to different methods
spellingShingle Analysis of the nutritional quality of school menus according to different methods
Analysis of the nutritional quality of school menus according to different methods
Soares, Daniele da Silva Bastos
Menu planning
Public policy
School feeding
school menus
Alimentação escolar
Planejamento de cardápio
Política pública
cardápios escolares
Soares, Daniele da Silva Bastos
Menu planning
Public policy
School feeding
school menus
Alimentação escolar
Planejamento de cardápio
Política pública
cardápios escolares
title_short Analysis of the nutritional quality of school menus according to different methods
title_full Analysis of the nutritional quality of school menus according to different methods
title_fullStr Analysis of the nutritional quality of school menus according to different methods
Analysis of the nutritional quality of school menus according to different methods
title_full_unstemmed Analysis of the nutritional quality of school menus according to different methods
Analysis of the nutritional quality of school menus according to different methods
title_sort Analysis of the nutritional quality of school menus according to different methods
author Soares, Daniele da Silva Bastos
author_facet Soares, Daniele da Silva Bastos
Soares, Daniele da Silva Bastos
Bittencourt, Laís de Aguiar Baptista
Souza, Camille Landeiro Curi Gomes e
Barbosa, Roseane Moreira Sampaio
Ferreira, Daniele Mendonça
Dias, Patrícia Camacho
Henriques, Patrícia
Bittencourt, Laís de Aguiar Baptista
Souza, Camille Landeiro Curi Gomes e
Barbosa, Roseane Moreira Sampaio
Ferreira, Daniele Mendonça
Dias, Patrícia Camacho
Henriques, Patrícia
author_role author
author2 Bittencourt, Laís de Aguiar Baptista
Souza, Camille Landeiro Curi Gomes e
Barbosa, Roseane Moreira Sampaio
Ferreira, Daniele Mendonça
Dias, Patrícia Camacho
Henriques, Patrícia
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Soares, Daniele da Silva Bastos
Bittencourt, Laís de Aguiar Baptista
Souza, Camille Landeiro Curi Gomes e
Barbosa, Roseane Moreira Sampaio
Ferreira, Daniele Mendonça
Dias, Patrícia Camacho
Henriques, Patrícia
dc.subject.por.fl_str_mv Menu planning
Public policy
School feeding
school menus
Alimentação escolar
Planejamento de cardápio
Política pública
cardápios escolares
topic Menu planning
Public policy
School feeding
school menus
Alimentação escolar
Planejamento de cardápio
Política pública
cardápios escolares
description The objective of this study was to use different methods to analyze the nutritional quality of lunchs offered at seven School Nutrition and Food Units (SNFU) in a Brazilian municipality. The analysis of the food portions was performed using the Brazilian Food Composition Table and the results were compared with the recommendations of the National School Feeding Program (NSFP). The Quality Indicator for School Feeding Menus (QISFM) was used and the data were presented in scores. Qualitative Evaluation of Menu Preparations (QEMP) was also used and the results were classified from very satisfactory to very unsatisfactory. Most of the nutritional averages were above the recommendations and the absence of fresh vegetable foods was also observed in most of the menus. The results demonstrated the importance of analyzing school menus in order to define strategies for their adaptation towards the recommendations and guidelines of the NSFP.
publishDate 2021
dc.date.none.fl_str_mv 2021-07-15
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por Pares
texto
info:eu-repo/semantics/other
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/8322
10.17765/2176-9206.2021v14n4e8322
url https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/8322
identifier_str_mv 10.17765/2176-9206.2021v14n4e8322
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/8322/6743
https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/8322/6744
dc.rights.driver.fl_str_mv Copyright (c) 2021 Saúde e Pesquisa
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Saúde e Pesquisa
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.coverage.none.fl_str_mv Municipality of Rio de Janeiro - Brazil
Município do Rio de Janeiro - Brasil
dc.publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
dc.source.none.fl_str_mv Saúde e Pesquisa; Vol 14 No 4 (2021): out./dez. ; 867-877
Saúde e Pesquisa; v. 14 n. 4 (2021): out./dez. ; 867-877
2176-9206
reponame:Saúde e Pesquisa (Online)
instname:Cesumar Diretoria de Pesquisa
instacron:CESUMAR
instname_str Cesumar Diretoria de Pesquisa
instacron_str CESUMAR
institution CESUMAR
reponame_str Saúde e Pesquisa (Online)
collection Saúde e Pesquisa (Online)
repository.name.fl_str_mv Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisa
repository.mail.fl_str_mv naep@cesumar.br
_version_ 1822176258247622656
dc.identifier.doi.none.fl_str_mv 10.17765/2176-9206.2021v14n4e8322

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