Role of Green Tea and Its Components in the Treatment of Type 2 Diabetes Mellitus

Detalhes bibliográficos
Autor(a) principal: Seron, Vanessa Drieli
Data de Publicação: 2010
Outros Autores: Furlan, Maria Montserrat Diaz Pedrosa
Tipo de documento: Artigo
Idioma: por
Título da fonte: Saúde e Pesquisa (Online)
Texto Completo: https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1523
Resumo: Changes in lifestyle have increased worldwide chronic diseases such as Type 2 Diabetes. The disease is characterized by insulin resistance which results in hyperglycemia, increased production of free radicals, metabolic derangements and others. Teas are used all over the world for the treatment of these pathologies so that the impact of the symptoms may be reduced. Green tea, known for its anti-oxidant properties that help in the reduction of both body weight and hyperglycemia, may be an ally in the treatment of diabetes and improvement of its symptoms, with the subsequent improvement of the individuals’ life quality. Current investigation consists of a bibliographic survey on the properties of green tea and an analysis of its active components. In fact, these may be relevant for the treatment and improvement of Type 2 Diabetes Mellitus.
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spelling Role of Green Tea and Its Components in the Treatment of Type 2 Diabetes MellitusPapel do Chá Verde e seus Componentes no Tratamento do Diabetes Mellitus Tipo 2Type 2 DiabetesGreen TeaTreatmentAnti-Oxidant.Diabetes Tipo 2Chá VerdeTratamentoAntioxidante.Changes in lifestyle have increased worldwide chronic diseases such as Type 2 Diabetes. The disease is characterized by insulin resistance which results in hyperglycemia, increased production of free radicals, metabolic derangements and others. Teas are used all over the world for the treatment of these pathologies so that the impact of the symptoms may be reduced. Green tea, known for its anti-oxidant properties that help in the reduction of both body weight and hyperglycemia, may be an ally in the treatment of diabetes and improvement of its symptoms, with the subsequent improvement of the individuals’ life quality. Current investigation consists of a bibliographic survey on the properties of green tea and an analysis of its active components. In fact, these may be relevant for the treatment and improvement of Type 2 Diabetes Mellitus.Mudanças no estilo de vida aumentam em todo mundo doenças crônicas como o diabetes tipo 2. Essa doença é caracterizada por uma resistência à insulina, o que resulta entre outras coisas, em hiperglicemia, aumento na produção de radicais livres e transtornos metabólicos. Em todo o mundo são utilizados chás para o tratamento dessas patologias, com o objetivo de reduzir o impacto dos sintomas. O chá verde, conhecido por suas propriedades antioxidantes e que auxiliam na redução do peso corporal e diminuição da hiperglicemia, pode ser um grande aliado no tratamento do diabetes e combate dos sintomas com o intuito de melhorar a qualidade de vida dos indivíduos. O objetivo do presente estudo foi fazer um levantamento bibliográfico sobre as propriedades do chá verde, bem como seus componentes ativos, relevantes no tratamento e melhora do quadro clínico do diabetes mellitus tipo 2.Universidade Cesumar - UniCesumar2010-09-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionrevisão de literaturaapplication/pdfhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1523Saúde e Pesquisa; Vol 3 No 3 (2010): set./dez.Saúde e Pesquisa; v. 3 n. 3 (2010): set./dez.2176-9206reponame:Saúde e Pesquisa (Online)instname:Cesumar Diretoria de Pesquisainstacron:CESUMARporhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1523/1159Seron, Vanessa DrieliFurlan, Maria Montserrat Diaz Pedrosainfo:eu-repo/semantics/openAccess2022-05-20T14:56:24Zoai:ojs.pkp.sfu.ca:article/1523Revistahttps://periodicos.unicesumar.edu.br/index.php/saudpesqPUBhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/oainaep@cesumar.br2176-92061983-1870opendoar:2022-05-20T14:56:24Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisafalse
dc.title.none.fl_str_mv Role of Green Tea and Its Components in the Treatment of Type 2 Diabetes Mellitus
Papel do Chá Verde e seus Componentes no Tratamento do Diabetes Mellitus Tipo 2
title Role of Green Tea and Its Components in the Treatment of Type 2 Diabetes Mellitus
spellingShingle Role of Green Tea and Its Components in the Treatment of Type 2 Diabetes Mellitus
Seron, Vanessa Drieli
Type 2 Diabetes
Green Tea
Treatment
Anti-Oxidant.
Diabetes Tipo 2
Chá Verde
Tratamento
Antioxidante.
title_short Role of Green Tea and Its Components in the Treatment of Type 2 Diabetes Mellitus
title_full Role of Green Tea and Its Components in the Treatment of Type 2 Diabetes Mellitus
title_fullStr Role of Green Tea and Its Components in the Treatment of Type 2 Diabetes Mellitus
title_full_unstemmed Role of Green Tea and Its Components in the Treatment of Type 2 Diabetes Mellitus
title_sort Role of Green Tea and Its Components in the Treatment of Type 2 Diabetes Mellitus
author Seron, Vanessa Drieli
author_facet Seron, Vanessa Drieli
Furlan, Maria Montserrat Diaz Pedrosa
author_role author
author2 Furlan, Maria Montserrat Diaz Pedrosa
author2_role author
dc.contributor.author.fl_str_mv Seron, Vanessa Drieli
Furlan, Maria Montserrat Diaz Pedrosa
dc.subject.por.fl_str_mv Type 2 Diabetes
Green Tea
Treatment
Anti-Oxidant.
Diabetes Tipo 2
Chá Verde
Tratamento
Antioxidante.
topic Type 2 Diabetes
Green Tea
Treatment
Anti-Oxidant.
Diabetes Tipo 2
Chá Verde
Tratamento
Antioxidante.
description Changes in lifestyle have increased worldwide chronic diseases such as Type 2 Diabetes. The disease is characterized by insulin resistance which results in hyperglycemia, increased production of free radicals, metabolic derangements and others. Teas are used all over the world for the treatment of these pathologies so that the impact of the symptoms may be reduced. Green tea, known for its anti-oxidant properties that help in the reduction of both body weight and hyperglycemia, may be an ally in the treatment of diabetes and improvement of its symptoms, with the subsequent improvement of the individuals’ life quality. Current investigation consists of a bibliographic survey on the properties of green tea and an analysis of its active components. In fact, these may be relevant for the treatment and improvement of Type 2 Diabetes Mellitus.
publishDate 2010
dc.date.none.fl_str_mv 2010-09-21
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
revisão de literatura
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1523
url https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1523
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1523/1159
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
dc.source.none.fl_str_mv Saúde e Pesquisa; Vol 3 No 3 (2010): set./dez.
Saúde e Pesquisa; v. 3 n. 3 (2010): set./dez.
2176-9206
reponame:Saúde e Pesquisa (Online)
instname:Cesumar Diretoria de Pesquisa
instacron:CESUMAR
instname_str Cesumar Diretoria de Pesquisa
instacron_str CESUMAR
institution CESUMAR
reponame_str Saúde e Pesquisa (Online)
collection Saúde e Pesquisa (Online)
repository.name.fl_str_mv Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisa
repository.mail.fl_str_mv naep@cesumar.br
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