INTAKE OF MAGNESIUM, POTASSIUM AND PHOSPHORUS IN DIETS FOR ADOLESCENTS OF A GOVERNMENT-RUN SCHOOL

Detalhes bibliográficos
Autor(a) principal: Batista, Adriana Maciel
Data de Publicação: 2016
Outros Autores: Silva, Elviane Maria da, Silva, Emerson Iago Garcia e, Messias, Cristhiane Maria Bazílio de Omena
Tipo de documento: Artigo
Idioma: por
Título da fonte: Saúde e Pesquisa (Online)
Texto Completo: https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/4587
Resumo: Current transversal study evaluated the intake of magnesium, potassium and phosphorus by 207 female and male adolescents, within the 15 – 17 years bracket, of a government-run school in Petrolina PE Brazil. Food data were collected by a 24-h food record. Food-measurement table, the Brazilian table for food compositions and nutrition composition of food consumed in Brazil were employed to quantify the minerals. Recommendations by DRIs were used to compare ingestion of minerals according to gender and age bracket. In the case of median intake, only males presented phosphorus intake above the recommended dose. Inadequate percentages were high for both genders, especially in the intake of magnesium (96.2% and 96%) and potassium (100% and 98.7%). Phosphorus inadequacy percentage was higher for males (67.6%) when compared to that of females (41,4%). Low intake of the minerals may compromise the nutritional state of the population under analysis. Interventions are highly important for an improvement in food intake behavior.
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spelling INTAKE OF MAGNESIUM, POTASSIUM AND PHOSPHORUS IN DIETS FOR ADOLESCENTS OF A GOVERNMENT-RUN SCHOOLConsumo Alimentar de Magnésio, Potássio e Fósforo por Adolescentes de uma Escola PúblicaAdolescentPhosphorusMagnesiumMineralsPotassium.AdolescentPhosphorusMagnesiumMineralsPotassium.AdolescenteFósforoMagnésioMineraisPotássio.AdolescenteFósforoMagnésioMineraisPotássio.Current transversal study evaluated the intake of magnesium, potassium and phosphorus by 207 female and male adolescents, within the 15 – 17 years bracket, of a government-run school in Petrolina PE Brazil. Food data were collected by a 24-h food record. Food-measurement table, the Brazilian table for food compositions and nutrition composition of food consumed in Brazil were employed to quantify the minerals. Recommendations by DRIs were used to compare ingestion of minerals according to gender and age bracket. In the case of median intake, only males presented phosphorus intake above the recommended dose. Inadequate percentages were high for both genders, especially in the intake of magnesium (96.2% and 96%) and potassium (100% and 98.7%). Phosphorus inadequacy percentage was higher for males (67.6%) when compared to that of females (41,4%). Low intake of the minerals may compromise the nutritional state of the population under analysis. Interventions are highly important for an improvement in food intake behavior.O presente estudo, do tipo transversal, teve como objetivo avaliar o consumo alimentar de magnésio, potássio e fósforo por 207 adolescentes do sexo feminino e masculino, com faixa etária de 15-17 anos, de uma escola pública de Petrolina - Pernambuco. As atividades foram iniciadas com a coleta dos dados alimentares por meio do Recordatório 24hrs; para a quantificação dos minerais foram utilizadas a tabela de medidas caseiras, a tabela brasileira de composição de alimentos e a tabela de composição nutricional dos alimentos consumidos no Brasil. Para comparar a ingestão destes minerais segundo sexo e faixa etária, utilizou-se as recomendações dispostas pelas DRIs. Com relação ao consumo mediano, apenas os adolescentes do sexo masculino apresentaram consumo de fósforo acima do recomendado. Os percentuais de inadequação foram elevados em ambos os sexos, principalmente para o consumo de magnésio (96,2% e 96%) e potássio (100% e 98,7%). O percentual de inadequação de fósforo apresentou-se superior para os meninos (67,6%) em relação ao sexo feminino (41,4%). O baixo consumo destes minerais pode levar ao comprometimento futuro do estado nutricional desta população; portanto, é de extrema importância o desenvolvimento de intervenções objetivando a melhora do comportamento alimentar.Universidade Cesumar - UniCesumar2016-06-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por Paresapplication/pdfhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/458710.17765/1983-1870.2016v9n1p73-82Saúde e Pesquisa; Vol 9 No 1 (2016): jan./abr.; 73-82Saúde e Pesquisa; v. 9 n. 1 (2016): jan./abr.; 73-822176-9206reponame:Saúde e Pesquisa (Online)instname:Cesumar Diretoria de Pesquisainstacron:CESUMARporhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/4587/2751Batista, Adriana MacielSilva, Elviane Maria daSilva, Emerson Iago Garcia eMessias, Cristhiane Maria Bazílio de Omenainfo:eu-repo/semantics/openAccess2021-12-07T20:22:16Zoai:ojs.pkp.sfu.ca:article/4587Revistahttps://periodicos.unicesumar.edu.br/index.php/saudpesqPUBhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/oainaep@cesumar.br2176-92061983-1870opendoar:2021-12-07T20:22:16Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisafalse
dc.title.none.fl_str_mv INTAKE OF MAGNESIUM, POTASSIUM AND PHOSPHORUS IN DIETS FOR ADOLESCENTS OF A GOVERNMENT-RUN SCHOOL
Consumo Alimentar de Magnésio, Potássio e Fósforo por Adolescentes de uma Escola Pública
title INTAKE OF MAGNESIUM, POTASSIUM AND PHOSPHORUS IN DIETS FOR ADOLESCENTS OF A GOVERNMENT-RUN SCHOOL
spellingShingle INTAKE OF MAGNESIUM, POTASSIUM AND PHOSPHORUS IN DIETS FOR ADOLESCENTS OF A GOVERNMENT-RUN SCHOOL
Batista, Adriana Maciel
Adolescent
Phosphorus
Magnesium
Minerals
Potassium.
Adolescent
Phosphorus
Magnesium
Minerals
Potassium.
Adolescente
Fósforo
Magnésio
Minerais
Potássio.
Adolescente
Fósforo
Magnésio
Minerais
Potássio.
title_short INTAKE OF MAGNESIUM, POTASSIUM AND PHOSPHORUS IN DIETS FOR ADOLESCENTS OF A GOVERNMENT-RUN SCHOOL
title_full INTAKE OF MAGNESIUM, POTASSIUM AND PHOSPHORUS IN DIETS FOR ADOLESCENTS OF A GOVERNMENT-RUN SCHOOL
title_fullStr INTAKE OF MAGNESIUM, POTASSIUM AND PHOSPHORUS IN DIETS FOR ADOLESCENTS OF A GOVERNMENT-RUN SCHOOL
title_full_unstemmed INTAKE OF MAGNESIUM, POTASSIUM AND PHOSPHORUS IN DIETS FOR ADOLESCENTS OF A GOVERNMENT-RUN SCHOOL
title_sort INTAKE OF MAGNESIUM, POTASSIUM AND PHOSPHORUS IN DIETS FOR ADOLESCENTS OF A GOVERNMENT-RUN SCHOOL
author Batista, Adriana Maciel
author_facet Batista, Adriana Maciel
Silva, Elviane Maria da
Silva, Emerson Iago Garcia e
Messias, Cristhiane Maria Bazílio de Omena
author_role author
author2 Silva, Elviane Maria da
Silva, Emerson Iago Garcia e
Messias, Cristhiane Maria Bazílio de Omena
author2_role author
author
author
dc.contributor.author.fl_str_mv Batista, Adriana Maciel
Silva, Elviane Maria da
Silva, Emerson Iago Garcia e
Messias, Cristhiane Maria Bazílio de Omena
dc.subject.por.fl_str_mv Adolescent
Phosphorus
Magnesium
Minerals
Potassium.
Adolescent
Phosphorus
Magnesium
Minerals
Potassium.
Adolescente
Fósforo
Magnésio
Minerais
Potássio.
Adolescente
Fósforo
Magnésio
Minerais
Potássio.
topic Adolescent
Phosphorus
Magnesium
Minerals
Potassium.
Adolescent
Phosphorus
Magnesium
Minerals
Potassium.
Adolescente
Fósforo
Magnésio
Minerais
Potássio.
Adolescente
Fósforo
Magnésio
Minerais
Potássio.
description Current transversal study evaluated the intake of magnesium, potassium and phosphorus by 207 female and male adolescents, within the 15 – 17 years bracket, of a government-run school in Petrolina PE Brazil. Food data were collected by a 24-h food record. Food-measurement table, the Brazilian table for food compositions and nutrition composition of food consumed in Brazil were employed to quantify the minerals. Recommendations by DRIs were used to compare ingestion of minerals according to gender and age bracket. In the case of median intake, only males presented phosphorus intake above the recommended dose. Inadequate percentages were high for both genders, especially in the intake of magnesium (96.2% and 96%) and potassium (100% and 98.7%). Phosphorus inadequacy percentage was higher for males (67.6%) when compared to that of females (41,4%). Low intake of the minerals may compromise the nutritional state of the population under analysis. Interventions are highly important for an improvement in food intake behavior.
publishDate 2016
dc.date.none.fl_str_mv 2016-06-14
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por Pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/4587
10.17765/1983-1870.2016v9n1p73-82
url https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/4587
identifier_str_mv 10.17765/1983-1870.2016v9n1p73-82
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/4587/2751
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
dc.source.none.fl_str_mv Saúde e Pesquisa; Vol 9 No 1 (2016): jan./abr.; 73-82
Saúde e Pesquisa; v. 9 n. 1 (2016): jan./abr.; 73-82
2176-9206
reponame:Saúde e Pesquisa (Online)
instname:Cesumar Diretoria de Pesquisa
instacron:CESUMAR
instname_str Cesumar Diretoria de Pesquisa
instacron_str CESUMAR
institution CESUMAR
reponame_str Saúde e Pesquisa (Online)
collection Saúde e Pesquisa (Online)
repository.name.fl_str_mv Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisa
repository.mail.fl_str_mv naep@cesumar.br
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