Dietary patterns are associated to pre-gestational obesity in pregnant women
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Saúde e Pesquisa (Online) |
Texto Completo: | https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/9059 |
Resumo: | This study aimed to evaluate the association between the eating patterns and the pre gestational obesity in pregnant women from Fortaleza, Ceará. The method used was a cross-sectional study with 401 pregnant women between 19 and 45 years old, treated in a hospital that is a reference in the care of risk pregnancy and in eight health units in Fortaleza, Ceará. Food consumption was investigated using a validated food frequency questionnaire, and the eating patterns were identified using factor analysis for main components, followed by Varimax orthogonal rotation. Obesity was measured according to the body mass index (BMI). Poisson Regression with robust estimation of variance was used to estimate the prevalence ratio of eating patterns in relation to pre gestational obesity, adjusted by sociodemographic variables. Four main eating patterns were identified: “healthy cearense”, “rich in protein”, “snacks” and “popular”. A higher adherence to the “healthy cearense” pattern was associated to a higher prevalence of pre gestational obesity (PR: 1,33; CI 95% 1,01-1,77), the greater adherence to the “popular” pattern was related to the lower prevalence of pre-pregnancy obesity (PR: 0.69; 95% CI 0.51-0.92). It was concluded that there are four main food consumption patterns in the pregnant women from Fortaleza that were studied and the associations between the “healthy cearense” and “popular” patterns and pre gestational obesity were shown. |
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Dietary patterns are associated to pre-gestational obesity in pregnant women Padrões alimentares estão associados à obesidade pré-gravídica em gestantes Food consumptionPregnantObesityPadrão alimentarConsumo de alimentosGestanteObesidadeThis study aimed to evaluate the association between the eating patterns and the pre gestational obesity in pregnant women from Fortaleza, Ceará. The method used was a cross-sectional study with 401 pregnant women between 19 and 45 years old, treated in a hospital that is a reference in the care of risk pregnancy and in eight health units in Fortaleza, Ceará. Food consumption was investigated using a validated food frequency questionnaire, and the eating patterns were identified using factor analysis for main components, followed by Varimax orthogonal rotation. Obesity was measured according to the body mass index (BMI). Poisson Regression with robust estimation of variance was used to estimate the prevalence ratio of eating patterns in relation to pre gestational obesity, adjusted by sociodemographic variables. Four main eating patterns were identified: “healthy cearense”, “rich in protein”, “snacks” and “popular”. A higher adherence to the “healthy cearense” pattern was associated to a higher prevalence of pre gestational obesity (PR: 1,33; CI 95% 1,01-1,77), the greater adherence to the “popular” pattern was related to the lower prevalence of pre-pregnancy obesity (PR: 0.69; 95% CI 0.51-0.92). It was concluded that there are four main food consumption patterns in the pregnant women from Fortaleza that were studied and the associations between the “healthy cearense” and “popular” patterns and pre gestational obesity were shown.Esta pesquisa teve o objetivo de avaliar a associação entre os padrões alimentares e a obesidade pré-gravídica em gestantes do município de Fortaleza, Ceará. Trata-se de um estudo transversal com 401 gestantes entre 19 e 45 anos, atendidas em um hospital referência para a gestação de risco e em oito unidades de saúde nesse município. O consumo alimentar foi avaliado com um questionário de frequência alimentar validado, e os padrões alimentares identificados por análise fatorial por componentes principais, seguida de rotação ortogonal Varimax. A obesidade foi medida pelo Índice de Massa Corporal (IMC). Utilizou-se Regressão de Poisson com estimativa robusta da variância para estimar as razões de prevalências dos padrões alimentares em relação à obesidade pré-gravídica, ajustado por variáveis sociodemográficas. Quatro principais padrões alimentares foram identificados: “saudável cearense” ;“denso em proteína”; “lanches”; e “popular” . Maior adesão ao padrão “saudável cearense” esteve associada a maior prevalência de obesidade pré-gravídica (RP: 1,33; IC 95% 1,01-1,77); já a maior adesão ao padrão “popular” se relacionou a menor prevalência de obesidade pré-gravídica (RP: 0,69; IC 95% 0,51-0,92). Concluiu-se que há quatro principais padrões de consumo alimentar nas gestantes de Fortaleza estudadas, e evidenciaram-se associações entre os padrões “saudável cearense” e “popular” com a obesidade pré-gestacional. Universidade Cesumar - UniCesumar2021-06-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por Paresapplication/pdfapplication/pdfhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/905910.17765/2176-9206.2021v14n3e9059Saúde e Pesquisa; Vol 14 No 3 (2021): jul./set. ; 509-519Saúde e Pesquisa; v. 14 n. 3 (2021): jul./set. ; 509-5192176-9206reponame:Saúde e Pesquisa (Online)instname:Cesumar Diretoria de Pesquisainstacron:CESUMARporenghttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/9059/6658https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/9059/6679Copyright (c) 2021 Saúde e Pesquisahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAzevedo, Clarisse Vasconcelos de Arruda, Soraia Pinheiro MachadoCarvalho , Natalia Sales de Azevedo, Daniela Vasconcelos de Leonardo , Anna Carolina Sampaio Bezerra, Ilana Nogueira 2022-07-20T12:12:43Zoai:ojs.pkp.sfu.ca:article/9059Revistahttps://periodicos.unicesumar.edu.br/index.php/saudpesqPUBhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/oainaep@cesumar.br2176-92061983-1870opendoar:2022-07-20T12:12:43Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisafalse |
dc.title.none.fl_str_mv |
Dietary patterns are associated to pre-gestational obesity in pregnant women Padrões alimentares estão associados à obesidade pré-gravídica em gestantes |
title |
Dietary patterns are associated to pre-gestational obesity in pregnant women |
spellingShingle |
Dietary patterns are associated to pre-gestational obesity in pregnant women Azevedo, Clarisse Vasconcelos de Food consumption Pregnant Obesity Padrão alimentar Consumo de alimentos Gestante Obesidade |
title_short |
Dietary patterns are associated to pre-gestational obesity in pregnant women |
title_full |
Dietary patterns are associated to pre-gestational obesity in pregnant women |
title_fullStr |
Dietary patterns are associated to pre-gestational obesity in pregnant women |
title_full_unstemmed |
Dietary patterns are associated to pre-gestational obesity in pregnant women |
title_sort |
Dietary patterns are associated to pre-gestational obesity in pregnant women |
author |
Azevedo, Clarisse Vasconcelos de |
author_facet |
Azevedo, Clarisse Vasconcelos de Arruda, Soraia Pinheiro Machado Carvalho , Natalia Sales de Azevedo, Daniela Vasconcelos de Leonardo , Anna Carolina Sampaio Bezerra, Ilana Nogueira |
author_role |
author |
author2 |
Arruda, Soraia Pinheiro Machado Carvalho , Natalia Sales de Azevedo, Daniela Vasconcelos de Leonardo , Anna Carolina Sampaio Bezerra, Ilana Nogueira |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Azevedo, Clarisse Vasconcelos de Arruda, Soraia Pinheiro Machado Carvalho , Natalia Sales de Azevedo, Daniela Vasconcelos de Leonardo , Anna Carolina Sampaio Bezerra, Ilana Nogueira |
dc.subject.por.fl_str_mv |
Food consumption Pregnant Obesity Padrão alimentar Consumo de alimentos Gestante Obesidade |
topic |
Food consumption Pregnant Obesity Padrão alimentar Consumo de alimentos Gestante Obesidade |
description |
This study aimed to evaluate the association between the eating patterns and the pre gestational obesity in pregnant women from Fortaleza, Ceará. The method used was a cross-sectional study with 401 pregnant women between 19 and 45 years old, treated in a hospital that is a reference in the care of risk pregnancy and in eight health units in Fortaleza, Ceará. Food consumption was investigated using a validated food frequency questionnaire, and the eating patterns were identified using factor analysis for main components, followed by Varimax orthogonal rotation. Obesity was measured according to the body mass index (BMI). Poisson Regression with robust estimation of variance was used to estimate the prevalence ratio of eating patterns in relation to pre gestational obesity, adjusted by sociodemographic variables. Four main eating patterns were identified: “healthy cearense”, “rich in protein”, “snacks” and “popular”. A higher adherence to the “healthy cearense” pattern was associated to a higher prevalence of pre gestational obesity (PR: 1,33; CI 95% 1,01-1,77), the greater adherence to the “popular” pattern was related to the lower prevalence of pre-pregnancy obesity (PR: 0.69; 95% CI 0.51-0.92). It was concluded that there are four main food consumption patterns in the pregnant women from Fortaleza that were studied and the associations between the “healthy cearense” and “popular” patterns and pre gestational obesity were shown. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-06-11 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Avaliado por Pares |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/9059 10.17765/2176-9206.2021v14n3e9059 |
url |
https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/9059 |
identifier_str_mv |
10.17765/2176-9206.2021v14n3e9059 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/9059/6658 https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/9059/6679 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Saúde e Pesquisa https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Saúde e Pesquisa https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Cesumar - UniCesumar |
publisher.none.fl_str_mv |
Universidade Cesumar - UniCesumar |
dc.source.none.fl_str_mv |
Saúde e Pesquisa; Vol 14 No 3 (2021): jul./set. ; 509-519 Saúde e Pesquisa; v. 14 n. 3 (2021): jul./set. ; 509-519 2176-9206 reponame:Saúde e Pesquisa (Online) instname:Cesumar Diretoria de Pesquisa instacron:CESUMAR |
instname_str |
Cesumar Diretoria de Pesquisa |
instacron_str |
CESUMAR |
institution |
CESUMAR |
reponame_str |
Saúde e Pesquisa (Online) |
collection |
Saúde e Pesquisa (Online) |
repository.name.fl_str_mv |
Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisa |
repository.mail.fl_str_mv |
naep@cesumar.br |
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1754122535785463808 |