Dietary patterns are associated to pre-gestational obesity in pregnant women

Detalhes bibliográficos
Autor(a) principal: Azevedo, Clarisse Vasconcelos de
Data de Publicação: 2021
Outros Autores: Arruda, Soraia Pinheiro Machado, Carvalho , Natalia Sales de, Azevedo, Daniela Vasconcelos de, Leonardo , Anna Carolina Sampaio, Bezerra, Ilana Nogueira
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Saúde e Pesquisa (Online)
Texto Completo: https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/9059
Resumo: This study aimed to evaluate the association between the eating patterns and the pre gestational obesity in pregnant women from Fortaleza, Ceará. The method used was a cross-sectional study with 401 pregnant women between 19 and 45 years old, treated in a hospital that is a reference in the care of risk pregnancy and in eight health units in Fortaleza, Ceará. Food consumption was investigated using a validated food frequency questionnaire, and the eating patterns were identified using factor analysis for main components, followed by Varimax orthogonal rotation. Obesity was measured according to the body mass index (BMI). Poisson Regression with robust estimation of variance was used to estimate the prevalence ratio of eating patterns in relation to pre gestational obesity, adjusted by sociodemographic variables. Four main eating patterns were identified: “healthy cearense”, “rich in protein”, “snacks” and “popular”. A higher adherence to the “healthy cearense” pattern was associated to a higher prevalence of pre gestational obesity (PR: 1,33; CI 95% 1,01-1,77), the greater adherence to the “popular” pattern was related to the lower prevalence of pre-pregnancy obesity (PR: 0.69; 95% CI 0.51-0.92). It was concluded that there are four main food consumption patterns in the pregnant women from Fortaleza that were studied and the associations between the “healthy cearense” and “popular” patterns and pre gestational obesity were shown.
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spelling Dietary patterns are associated to pre-gestational obesity in pregnant women Padrões alimentares estão associados à obesidade pré-gravídica em gestantes Food consumptionPregnantObesityPadrão alimentarConsumo de alimentosGestanteObesidadeThis study aimed to evaluate the association between the eating patterns and the pre gestational obesity in pregnant women from Fortaleza, Ceará. The method used was a cross-sectional study with 401 pregnant women between 19 and 45 years old, treated in a hospital that is a reference in the care of risk pregnancy and in eight health units in Fortaleza, Ceará. Food consumption was investigated using a validated food frequency questionnaire, and the eating patterns were identified using factor analysis for main components, followed by Varimax orthogonal rotation. Obesity was measured according to the body mass index (BMI). Poisson Regression with robust estimation of variance was used to estimate the prevalence ratio of eating patterns in relation to pre gestational obesity, adjusted by sociodemographic variables. Four main eating patterns were identified: “healthy cearense”, “rich in protein”, “snacks” and “popular”. A higher adherence to the “healthy cearense” pattern was associated to a higher prevalence of pre gestational obesity (PR: 1,33; CI 95% 1,01-1,77), the greater adherence to the “popular” pattern was related to the lower prevalence of pre-pregnancy obesity (PR: 0.69; 95% CI 0.51-0.92). It was concluded that there are four main food consumption patterns in the pregnant women from Fortaleza that were studied and the associations between the “healthy cearense” and “popular” patterns and pre gestational obesity were shown.Esta pesquisa teve o objetivo de avaliar a associação entre os padrões alimentares e a obesidade pré-gravídica em gestantes do município de Fortaleza, Ceará. Trata-se de um estudo transversal com 401 gestantes entre 19 e 45 anos, atendidas em um hospital referência para a gestação de risco e em oito unidades de saúde nesse município. O consumo alimentar foi avaliado com um questionário de frequência alimentar validado, e os padrões alimentares identificados por análise fatorial por componentes principais, seguida de rotação ortogonal Varimax. A obesidade foi medida pelo Índice de Massa Corporal (IMC). Utilizou-se Regressão de Poisson com estimativa robusta da variância para estimar as razões de prevalências dos padrões alimentares em relação à obesidade pré-gravídica, ajustado por variáveis sociodemográficas. Quatro principais padrões alimentares foram identificados: “saudável cearense” ;“denso em proteína”; “lanches”; e “popular” . Maior adesão ao padrão “saudável cearense” esteve associada a maior prevalência de obesidade pré-gravídica (RP: 1,33; IC 95% 1,01-1,77); já a maior adesão ao padrão “popular” se relacionou a menor prevalência de obesidade pré-gravídica (RP: 0,69; IC 95% 0,51-0,92). Concluiu-se que há quatro principais padrões de consumo alimentar nas gestantes de Fortaleza estudadas, e evidenciaram-se associações entre os padrões “saudável cearense” e “popular” com a obesidade pré-gestacional. Universidade Cesumar - UniCesumar2021-06-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por Paresapplication/pdfapplication/pdfhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/905910.17765/2176-9206.2021v14n3e9059Saúde e Pesquisa; Vol 14 No 3 (2021): jul./set. ; 509-519Saúde e Pesquisa; v. 14 n. 3 (2021): jul./set. ; 509-5192176-9206reponame:Saúde e Pesquisa (Online)instname:Cesumar Diretoria de Pesquisainstacron:CESUMARporenghttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/9059/6658https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/9059/6679Copyright (c) 2021 Saúde e Pesquisahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAzevedo, Clarisse Vasconcelos de Arruda, Soraia Pinheiro MachadoCarvalho , Natalia Sales de Azevedo, Daniela Vasconcelos de Leonardo , Anna Carolina Sampaio Bezerra, Ilana Nogueira 2022-07-20T12:12:43Zoai:ojs.pkp.sfu.ca:article/9059Revistahttps://periodicos.unicesumar.edu.br/index.php/saudpesqPUBhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/oainaep@cesumar.br2176-92061983-1870opendoar:2022-07-20T12:12:43Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisafalse
dc.title.none.fl_str_mv Dietary patterns are associated to pre-gestational obesity in pregnant women
Padrões alimentares estão associados à obesidade pré-gravídica em gestantes
title Dietary patterns are associated to pre-gestational obesity in pregnant women
spellingShingle Dietary patterns are associated to pre-gestational obesity in pregnant women
Azevedo, Clarisse Vasconcelos de
Food consumption
Pregnant
Obesity
Padrão alimentar
Consumo de alimentos
Gestante
Obesidade
title_short Dietary patterns are associated to pre-gestational obesity in pregnant women
title_full Dietary patterns are associated to pre-gestational obesity in pregnant women
title_fullStr Dietary patterns are associated to pre-gestational obesity in pregnant women
title_full_unstemmed Dietary patterns are associated to pre-gestational obesity in pregnant women
title_sort Dietary patterns are associated to pre-gestational obesity in pregnant women
author Azevedo, Clarisse Vasconcelos de
author_facet Azevedo, Clarisse Vasconcelos de
Arruda, Soraia Pinheiro Machado
Carvalho , Natalia Sales de
Azevedo, Daniela Vasconcelos de
Leonardo , Anna Carolina Sampaio
Bezerra, Ilana Nogueira
author_role author
author2 Arruda, Soraia Pinheiro Machado
Carvalho , Natalia Sales de
Azevedo, Daniela Vasconcelos de
Leonardo , Anna Carolina Sampaio
Bezerra, Ilana Nogueira
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Azevedo, Clarisse Vasconcelos de
Arruda, Soraia Pinheiro Machado
Carvalho , Natalia Sales de
Azevedo, Daniela Vasconcelos de
Leonardo , Anna Carolina Sampaio
Bezerra, Ilana Nogueira
dc.subject.por.fl_str_mv Food consumption
Pregnant
Obesity
Padrão alimentar
Consumo de alimentos
Gestante
Obesidade
topic Food consumption
Pregnant
Obesity
Padrão alimentar
Consumo de alimentos
Gestante
Obesidade
description This study aimed to evaluate the association between the eating patterns and the pre gestational obesity in pregnant women from Fortaleza, Ceará. The method used was a cross-sectional study with 401 pregnant women between 19 and 45 years old, treated in a hospital that is a reference in the care of risk pregnancy and in eight health units in Fortaleza, Ceará. Food consumption was investigated using a validated food frequency questionnaire, and the eating patterns were identified using factor analysis for main components, followed by Varimax orthogonal rotation. Obesity was measured according to the body mass index (BMI). Poisson Regression with robust estimation of variance was used to estimate the prevalence ratio of eating patterns in relation to pre gestational obesity, adjusted by sociodemographic variables. Four main eating patterns were identified: “healthy cearense”, “rich in protein”, “snacks” and “popular”. A higher adherence to the “healthy cearense” pattern was associated to a higher prevalence of pre gestational obesity (PR: 1,33; CI 95% 1,01-1,77), the greater adherence to the “popular” pattern was related to the lower prevalence of pre-pregnancy obesity (PR: 0.69; 95% CI 0.51-0.92). It was concluded that there are four main food consumption patterns in the pregnant women from Fortaleza that were studied and the associations between the “healthy cearense” and “popular” patterns and pre gestational obesity were shown.
publishDate 2021
dc.date.none.fl_str_mv 2021-06-11
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por Pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/9059
10.17765/2176-9206.2021v14n3e9059
url https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/9059
identifier_str_mv 10.17765/2176-9206.2021v14n3e9059
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/9059/6658
https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/9059/6679
dc.rights.driver.fl_str_mv Copyright (c) 2021 Saúde e Pesquisa
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Saúde e Pesquisa
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
dc.source.none.fl_str_mv Saúde e Pesquisa; Vol 14 No 3 (2021): jul./set. ; 509-519
Saúde e Pesquisa; v. 14 n. 3 (2021): jul./set. ; 509-519
2176-9206
reponame:Saúde e Pesquisa (Online)
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instname_str Cesumar Diretoria de Pesquisa
instacron_str CESUMAR
institution CESUMAR
reponame_str Saúde e Pesquisa (Online)
collection Saúde e Pesquisa (Online)
repository.name.fl_str_mv Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisa
repository.mail.fl_str_mv naep@cesumar.br
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