Professional Performance of Nutrition Graduates from a Tertiary Education Institution in Paraná - Brazil
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Data de Publicação: | 2008 |
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Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Saúde e Pesquisa (Online) |
Texto Completo: | https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/707 |
Resumo: | The study it objectified to evaluate the professional performance of the nutritionists egresses of the CESUMAR - University Center of Maringá that forms professionals with generalists profiles, formed in the period of 2004 the 2006. The data had been collected through a structuralized questionnaire. The analysis was quali-quantitative transversal line, where if it identified to the area and city of performance and the percentage of after-graduation. They had participated 48,4 % of the egresses formed in the period, after analysis verified that 47,93% act in Clinical Nutrition, 31,4% in Units of Feeding and Nutrition, 9,09% in Sportive Nutrition, 26% in Public Health, 6,61% in Teaching Activities, 5,79% in marketing, 2,48% in Industrial of Foods and 11,57% in other areas, the city of bigger performance were Maringá (51,2%). The courses of graduation in nutrition need to know the performance of its egresses and its level of satisfaction, why this becomes a tool important to guide action in favor of improvements of the courses. |
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Professional Performance of Nutrition Graduates from a Tertiary Education Institution in Paraná - BrazilAtuação Profissional dos Egressos do Curso de Nutrição de uma Instituição de Ensino Superior do ParanáNutricionistas egressosAtuação profissionalPós-graduaçãoPerfil profissionalNutritionists EgressesProfessional PerformancePos-GraduationProfessional Profile.The study it objectified to evaluate the professional performance of the nutritionists egresses of the CESUMAR - University Center of Maringá that forms professionals with generalists profiles, formed in the period of 2004 the 2006. The data had been collected through a structuralized questionnaire. The analysis was quali-quantitative transversal line, where if it identified to the area and city of performance and the percentage of after-graduation. They had participated 48,4 % of the egresses formed in the period, after analysis verified that 47,93% act in Clinical Nutrition, 31,4% in Units of Feeding and Nutrition, 9,09% in Sportive Nutrition, 26% in Public Health, 6,61% in Teaching Activities, 5,79% in marketing, 2,48% in Industrial of Foods and 11,57% in other areas, the city of bigger performance were Maringá (51,2%). The courses of graduation in nutrition need to know the performance of its egresses and its level of satisfaction, why this becomes a tool important to guide action in favor of improvements of the courses.Este estudo teve o objetivo de avaliar a atuação profissional dos nutricionistas egressos do CESUMAR - Centro Universitário de Maringá, formados no período de 2004 a 2006. O perfil desejado dos egressos é de um profissional generalista, atuante e crítico, apto a atuar em todas áreas da nutrição. O instrumento para a coleta de dados foi um questionário estruturado, respondido pelo participante. A análise foi quali-quantitativa transversal, e foram identificados a área e cidade de atuação e o percentual de pós-graduação. Participaram 48,4 % dos egressos formados no período e, após análise dos resultados, verificou-se que 47,93% atuam em nutrição clínica, 31,4% em unidades de alimentação e nutrição, 9,09% em nutrição esportiva, 8,26% em saúde pública, 6,61% em docência, 5,79% em marketing, 2,48% em indústria de alimentos e 11,57% em outras áreas, a cidade de maior atuação foi Maringá (51,2%). Os gestores dos cursos de graduação em Nutrição necessitam conhecer a atuação de seus egressos e seu nível de satisfação, por ser esta uma ferramenta importante para nortear ações futuras para garantir qualidade dos cursos.Universidade Cesumar - UniCesumar2008-06-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por Paresapplication/pdfhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/707Saúde e Pesquisa; Vol 1 No 1 (2008): jan./abr.; 45-50Saúde e Pesquisa; v. 1 n. 1 (2008): jan./abr.; 45-502176-9206reponame:Saúde e Pesquisa (Online)instname:Cesumar Diretoria de Pesquisainstacron:CESUMARporhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/707/579Panice, Gislaine Mara NeiroSalado, Gersislei Antôniainfo:eu-repo/semantics/openAccess2022-05-23T18:34:11Zoai:ojs.pkp.sfu.ca:article/707Revistahttps://periodicos.unicesumar.edu.br/index.php/saudpesqPUBhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/oainaep@cesumar.br2176-92061983-1870opendoar:2022-05-23T18:34:11Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisafalse |
dc.title.none.fl_str_mv |
Professional Performance of Nutrition Graduates from a Tertiary Education Institution in Paraná - Brazil Atuação Profissional dos Egressos do Curso de Nutrição de uma Instituição de Ensino Superior do Paraná |
title |
Professional Performance of Nutrition Graduates from a Tertiary Education Institution in Paraná - Brazil |
spellingShingle |
Professional Performance of Nutrition Graduates from a Tertiary Education Institution in Paraná - Brazil Panice, Gislaine Mara Neiro Nutricionistas egressos Atuação profissional Pós-graduação Perfil profissional Nutritionists Egresses Professional Performance Pos-Graduation Professional Profile. |
title_short |
Professional Performance of Nutrition Graduates from a Tertiary Education Institution in Paraná - Brazil |
title_full |
Professional Performance of Nutrition Graduates from a Tertiary Education Institution in Paraná - Brazil |
title_fullStr |
Professional Performance of Nutrition Graduates from a Tertiary Education Institution in Paraná - Brazil |
title_full_unstemmed |
Professional Performance of Nutrition Graduates from a Tertiary Education Institution in Paraná - Brazil |
title_sort |
Professional Performance of Nutrition Graduates from a Tertiary Education Institution in Paraná - Brazil |
author |
Panice, Gislaine Mara Neiro |
author_facet |
Panice, Gislaine Mara Neiro Salado, Gersislei Antônia |
author_role |
author |
author2 |
Salado, Gersislei Antônia |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Panice, Gislaine Mara Neiro Salado, Gersislei Antônia |
dc.subject.por.fl_str_mv |
Nutricionistas egressos Atuação profissional Pós-graduação Perfil profissional Nutritionists Egresses Professional Performance Pos-Graduation Professional Profile. |
topic |
Nutricionistas egressos Atuação profissional Pós-graduação Perfil profissional Nutritionists Egresses Professional Performance Pos-Graduation Professional Profile. |
description |
The study it objectified to evaluate the professional performance of the nutritionists egresses of the CESUMAR - University Center of Maringá that forms professionals with generalists profiles, formed in the period of 2004 the 2006. The data had been collected through a structuralized questionnaire. The analysis was quali-quantitative transversal line, where if it identified to the area and city of performance and the percentage of after-graduation. They had participated 48,4 % of the egresses formed in the period, after analysis verified that 47,93% act in Clinical Nutrition, 31,4% in Units of Feeding and Nutrition, 9,09% in Sportive Nutrition, 26% in Public Health, 6,61% in Teaching Activities, 5,79% in marketing, 2,48% in Industrial of Foods and 11,57% in other areas, the city of bigger performance were Maringá (51,2%). The courses of graduation in nutrition need to know the performance of its egresses and its level of satisfaction, why this becomes a tool important to guide action in favor of improvements of the courses. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-06-27 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Avaliado por Pares |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/707 |
url |
https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/707 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/707/579 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Cesumar - UniCesumar |
publisher.none.fl_str_mv |
Universidade Cesumar - UniCesumar |
dc.source.none.fl_str_mv |
Saúde e Pesquisa; Vol 1 No 1 (2008): jan./abr.; 45-50 Saúde e Pesquisa; v. 1 n. 1 (2008): jan./abr.; 45-50 2176-9206 reponame:Saúde e Pesquisa (Online) instname:Cesumar Diretoria de Pesquisa instacron:CESUMAR |
instname_str |
Cesumar Diretoria de Pesquisa |
instacron_str |
CESUMAR |
institution |
CESUMAR |
reponame_str |
Saúde e Pesquisa (Online) |
collection |
Saúde e Pesquisa (Online) |
repository.name.fl_str_mv |
Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisa |
repository.mail.fl_str_mv |
naep@cesumar.br |
_version_ |
1754122531435970560 |