Benefits of Antioxidants in Food

Detalhes bibliográficos
Autor(a) principal: Costa, Paula Roberta Fabrício da
Data de Publicação: 2009
Outros Autores: Monteiro, Antonio Roberto Giriboni
Tipo de documento: Artigo
Idioma: por
Título da fonte: Saúde e Pesquisa (Online)
Texto Completo: https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/996
Resumo: This research is a review of scientific data about the relation between the consumption of antioxidants (lycopene) and the prevention of cancer and heart and blood vessels diseases. Free radicals can lead to several ways of cell damage and its chronicity may be involved with the formation of countless diseases. The lycopene ia a carotenoid which has a greater removal capacity of free radicals. To prevent these diseases, it is important to consume lycopene source foods like tomatoes and their products (ketchup, sauces and purée), guava, watermelon and papaya – a daily intake of 35 mg of lycopene.
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spelling Benefits of Antioxidants in FoodBenefícios dos Antioxidantes na AlimentaçãoRadicais LivresAntioxidantesTomateLicopenoFree RadicalsAntioxidantsTomatoesLycopene.This research is a review of scientific data about the relation between the consumption of antioxidants (lycopene) and the prevention of cancer and heart and blood vessels diseases. Free radicals can lead to several ways of cell damage and its chronicity may be involved with the formation of countless diseases. The lycopene ia a carotenoid which has a greater removal capacity of free radicals. To prevent these diseases, it is important to consume lycopene source foods like tomatoes and their products (ketchup, sauces and purée), guava, watermelon and papaya – a daily intake of 35 mg of lycopene.Este trabalho constitui-se em uma revisão de dados científicos sobre a relação entre o consumo de antioxidantes (licopeno) e a prevenção de câncer e doenças cardiovasculares. Radicais livres podem levar a diversas formas de dano celular e sua cronicidade pode estar envolvida com a formação de inúmeras doenças. O licopeno é um carotenóide que possui uma maior capacidade sequestrante do radical livre. Para prevenção dessas doenças, deve-se consumir alimentos de fontes de licopeno como tomates e seus derivados (ketchup, molhos e pasta), goiaba, melancia e mamão em ingestão diária de 35 mg de licopeno.Universidade Cesumar - UniCesumar2009-06-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/996Saúde e Pesquisa; Vol 2 No 1 (2009): jan./abr.; 87-90Saúde e Pesquisa; v. 2 n. 1 (2009): jan./abr.; 87-902176-9206reponame:Saúde e Pesquisa (Online)instname:Cesumar Diretoria de Pesquisainstacron:CESUMARporhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/996/727Costa, Paula Roberta Fabrício daMonteiro, Antonio Roberto Giriboniinfo:eu-repo/semantics/openAccess2022-05-23T17:48:38Zoai:ojs.pkp.sfu.ca:article/996Revistahttps://periodicos.unicesumar.edu.br/index.php/saudpesqPUBhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/oainaep@cesumar.br2176-92061983-1870opendoar:2022-05-23T17:48:38Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisafalse
dc.title.none.fl_str_mv Benefits of Antioxidants in Food
Benefícios dos Antioxidantes na Alimentação
title Benefits of Antioxidants in Food
spellingShingle Benefits of Antioxidants in Food
Costa, Paula Roberta Fabrício da
Radicais Livres
Antioxidantes
Tomate
Licopeno
Free Radicals
Antioxidants
Tomatoes
Lycopene.
title_short Benefits of Antioxidants in Food
title_full Benefits of Antioxidants in Food
title_fullStr Benefits of Antioxidants in Food
title_full_unstemmed Benefits of Antioxidants in Food
title_sort Benefits of Antioxidants in Food
author Costa, Paula Roberta Fabrício da
author_facet Costa, Paula Roberta Fabrício da
Monteiro, Antonio Roberto Giriboni
author_role author
author2 Monteiro, Antonio Roberto Giriboni
author2_role author
dc.contributor.author.fl_str_mv Costa, Paula Roberta Fabrício da
Monteiro, Antonio Roberto Giriboni
dc.subject.por.fl_str_mv Radicais Livres
Antioxidantes
Tomate
Licopeno
Free Radicals
Antioxidants
Tomatoes
Lycopene.
topic Radicais Livres
Antioxidantes
Tomate
Licopeno
Free Radicals
Antioxidants
Tomatoes
Lycopene.
description This research is a review of scientific data about the relation between the consumption of antioxidants (lycopene) and the prevention of cancer and heart and blood vessels diseases. Free radicals can lead to several ways of cell damage and its chronicity may be involved with the formation of countless diseases. The lycopene ia a carotenoid which has a greater removal capacity of free radicals. To prevent these diseases, it is important to consume lycopene source foods like tomatoes and their products (ketchup, sauces and purée), guava, watermelon and papaya – a daily intake of 35 mg of lycopene.
publishDate 2009
dc.date.none.fl_str_mv 2009-06-09
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/996
url https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/996
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/996/727
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
dc.source.none.fl_str_mv Saúde e Pesquisa; Vol 2 No 1 (2009): jan./abr.; 87-90
Saúde e Pesquisa; v. 2 n. 1 (2009): jan./abr.; 87-90
2176-9206
reponame:Saúde e Pesquisa (Online)
instname:Cesumar Diretoria de Pesquisa
instacron:CESUMAR
instname_str Cesumar Diretoria de Pesquisa
instacron_str CESUMAR
institution CESUMAR
reponame_str Saúde e Pesquisa (Online)
collection Saúde e Pesquisa (Online)
repository.name.fl_str_mv Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisa
repository.mail.fl_str_mv naep@cesumar.br
_version_ 1754122531591159808

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