Mediterranean Diet: Lipids, Inflammation, and Malaria Infection

Detalhes bibliográficos
Autor(a) principal: Silva, Adriana R.
Data de Publicação: 2020
Outros Autores: Moraes, Bianca P. T., Albuquerque, Cassiano F. Gonçalves de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da FIOCRUZ (ARCA)
Texto Completo: https://www.arca.fiocruz.br/handle/icict/42496
Resumo: Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Imunofarmacologia. Rio de Janeiro, RJ, Brasil / Universidade Federal Fluminense. Programa de Neurociências. Niterói, RJ, Brasil / Fundação Oswaldo Cruz. Instittuto Oswaldo Cruz. Programa de Pós-Graduação em Biologia Celular e Molecular. Rio de Janeiro, RJ, Brasil.
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spelling Silva, Adriana R.Moraes, Bianca P. T.Albuquerque, Cassiano F. Gonçalves de2020-07-31T19:53:10Z2020-07-31T19:53:10Z2020SILVA, Adriana R.; MORAES, Bianca P. T.; ALBUQUERQUE, Cassiano F. Gonçalves de. Mediterranean Diet: Lipids, Inflammation, and Malaria Infection. International Journal of Molecular Science, v. 21, n. 4489, p. 1-22, 2020.1661-6596https://www.arca.fiocruz.br/handle/icict/4249610.3390/ijms211244891422-0067engMDPIMaláriaInflamaçãoDieta mediterrâneaÁcido graxoÕmega-3Õmega-9Õmega-6Mediterranean dietFatty acidOmega-3Omega-6Omega-9InflammationMalariaMediterranean Diet: Lipids, Inflammation, and Malaria Infectioninfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Imunofarmacologia. Rio de Janeiro, RJ, Brasil / Universidade Federal Fluminense. Programa de Neurociências. Niterói, RJ, Brasil / Fundação Oswaldo Cruz. Instittuto Oswaldo Cruz. Programa de Pós-Graduação em Biologia Celular e Molecular. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Imunofarmacologia. Rio de Janeiro, RJ, Brasil / Universidade Federal Fluminense. Programa de Neurociências. Niterói, RJ, Brasil / Universidade Federal do Estado do Rio de Janeiro. Laboratório de Imunofarmacologia. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Imunofarmacologia. Rio de Janeiro, RJ, Brasil / Universidade Federal Fluminense. Programa de Neurociências. Niterói, RJ, Brasil / Universidade Federal do Estado do Rio de Janeiro. Laboratório de Imunofarmacologia. Rio de Janeiro, RJ, Brasil / Universidade Federal do Estado do Rio de Janeiro. Programa de Pós-Graduação em Biologia Molecular e Celular. Rio de Janeiro, RJ, Brasil.The Mediterranean diet (MedDiet) consists of consumption of vegetables and healthy oils and have beneficial effects on metabolic and inflammatory diseases. Our goal here is to discuss the role of fatty acid content in MedDiet, mostly omega-3, omega-6, and omega-9 on malaria. Malaria affects millions of people around the globe. The parasite Plasmodium causes the disease. The metabolic and inflammatory alterations in the severe forms have damaging consequences to the host. The lipid content in the MedDiet holds anti-inflammatory and pro-resolutive features in the host and have detrimental effects on the Plasmodium. The lipids from the diet impact the balance of pro- and anti-inflammation, thus, lipids intake from the diet is critical to parasite elimination and host tissue damage caused by an immune response. Herein, we go into the cellular and molecular mechanisms and targets of the MedDiet fatty acids in the host and the parasite, reviewing potential benefits of the MedDiet, on inflammation, malaria infection progression, and clinical outcome.info:eu-repo/semantics/openAccessreponame:Repositório Institucional da FIOCRUZ (ARCA)instname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZLICENSElicense.txtlicense.txttext/plain; charset=utf-82991https://www.arca.fiocruz.br/bitstream/icict/42496/1/license.txt5a560609d32a3863062d77ff32785d58MD51ORIGINALAdrianaRSilva_BiancaPTMoraes_etal_al_IOC_2020.pdfAdrianaRSilva_BiancaPTMoraes_etal_al_IOC_2020.pdfapplication/pdf1000176https://www.arca.fiocruz.br/bitstream/icict/42496/2/AdrianaRSilva_BiancaPTMoraes_etal_al_IOC_2020.pdf365af0e7986b5108d15f46f08bf71aa8MD52TEXTAdrianaRSilva_BiancaPTMoraes_etal_al_IOC_2020.pdf.txtAdrianaRSilva_BiancaPTMoraes_etal_al_IOC_2020.pdf.txtExtracted 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dc.title.pt_BR.fl_str_mv Mediterranean Diet: Lipids, Inflammation, and Malaria Infection
title Mediterranean Diet: Lipids, Inflammation, and Malaria Infection
spellingShingle Mediterranean Diet: Lipids, Inflammation, and Malaria Infection
Silva, Adriana R.
Malária
Inflamação
Dieta mediterrânea
Ácido graxo
Õmega-3
Õmega-9
Õmega-6
Mediterranean diet
Fatty acid
Omega-3
Omega-6
Omega-9
Inflammation
Malaria
title_short Mediterranean Diet: Lipids, Inflammation, and Malaria Infection
title_full Mediterranean Diet: Lipids, Inflammation, and Malaria Infection
title_fullStr Mediterranean Diet: Lipids, Inflammation, and Malaria Infection
title_full_unstemmed Mediterranean Diet: Lipids, Inflammation, and Malaria Infection
title_sort Mediterranean Diet: Lipids, Inflammation, and Malaria Infection
author Silva, Adriana R.
author_facet Silva, Adriana R.
Moraes, Bianca P. T.
Albuquerque, Cassiano F. Gonçalves de
author_role author
author2 Moraes, Bianca P. T.
Albuquerque, Cassiano F. Gonçalves de
author2_role author
author
dc.contributor.author.fl_str_mv Silva, Adriana R.
Moraes, Bianca P. T.
Albuquerque, Cassiano F. Gonçalves de
dc.subject.other.pt_BR.fl_str_mv Malária
Inflamação
Dieta mediterrânea
Ácido graxo
Õmega-3
Õmega-9
Õmega-6
topic Malária
Inflamação
Dieta mediterrânea
Ácido graxo
Õmega-3
Õmega-9
Õmega-6
Mediterranean diet
Fatty acid
Omega-3
Omega-6
Omega-9
Inflammation
Malaria
dc.subject.en.pt_BR.fl_str_mv Mediterranean diet
Fatty acid
Omega-3
Omega-6
Omega-9
Inflammation
Malaria
description Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Imunofarmacologia. Rio de Janeiro, RJ, Brasil / Universidade Federal Fluminense. Programa de Neurociências. Niterói, RJ, Brasil / Fundação Oswaldo Cruz. Instittuto Oswaldo Cruz. Programa de Pós-Graduação em Biologia Celular e Molecular. Rio de Janeiro, RJ, Brasil.
publishDate 2020
dc.date.accessioned.fl_str_mv 2020-07-31T19:53:10Z
dc.date.available.fl_str_mv 2020-07-31T19:53:10Z
dc.date.issued.fl_str_mv 2020
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.citation.fl_str_mv SILVA, Adriana R.; MORAES, Bianca P. T.; ALBUQUERQUE, Cassiano F. Gonçalves de. Mediterranean Diet: Lipids, Inflammation, and Malaria Infection. International Journal of Molecular Science, v. 21, n. 4489, p. 1-22, 2020.
dc.identifier.uri.fl_str_mv https://www.arca.fiocruz.br/handle/icict/42496
dc.identifier.issn.pt_BR.fl_str_mv 1661-6596
dc.identifier.doi.none.fl_str_mv 10.3390/ijms21124489
dc.identifier.eissn.none.fl_str_mv 1422-0067
identifier_str_mv SILVA, Adriana R.; MORAES, Bianca P. T.; ALBUQUERQUE, Cassiano F. Gonçalves de. Mediterranean Diet: Lipids, Inflammation, and Malaria Infection. International Journal of Molecular Science, v. 21, n. 4489, p. 1-22, 2020.
1661-6596
10.3390/ijms21124489
1422-0067
url https://www.arca.fiocruz.br/handle/icict/42496
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Institucional da FIOCRUZ (ARCA)
instname:Fundação Oswaldo Cruz (FIOCRUZ)
instacron:FIOCRUZ
instname_str Fundação Oswaldo Cruz (FIOCRUZ)
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institution FIOCRUZ
reponame_str Repositório Institucional da FIOCRUZ (ARCA)
collection Repositório Institucional da FIOCRUZ (ARCA)
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