First molecular detection of Coxiella burnetii in Brazilian artisanal cheese: a neglected food safety hazard in ready-to-eat raw-milk product
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2020 |
| Outros Autores: | , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Institucional da FIOCRUZ (ARCA) |
| Texto Completo: | https://www.arca.fiocruz.br/handle/icict/44612 |
Resumo: | Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Rio de Janeiro, RJ, Brasil. |
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Rozental, TatianaFaria, Letícia Scafutto deForneas, DanielleGuterres, AlexandroRibeiro, João BatistaAraújo, Flábio RibeiroLemos, Elba Regina S.Silva, Marcio Roberto2020-11-25T12:07:42Z2020-11-25T12:07:42Z2020ROZENTAL, Tatiana et al. First molecular detection of Coxiella burnetii in Brazilian artisanal cheese: a neglected food safety hazard in ready-to-eat raw-milk product. The Brazilian Journal of Infectious Diseases, v. 24, n. 3, p. 208-212, 2020.1413-8670https://www.arca.fiocruz.br/handle/icict/4461210.1016/j.bjid.2020.05.003engScience DirectCoxiella burnetiQueijo artesanal mineiroZoonoseSegurança alimentarBrasilCoxiella burnetiMinas artisanal cheeseZoonosisFood safetyBrazilFirst molecular detection of Coxiella burnetii in Brazilian artisanal cheese: a neglected food safety hazard in ready-to-eat raw-milk productinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFundação Oswaldo Cruz. Instituto Oswaldo Cruz. Rio de Janeiro, RJ, Brasil.Universidade Federal de Juiz de Fora. Juiz de Fora, MG, Brasil / Embrapa Gado Leiteiro. Juiz de Fora, MG, Brasil.Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Rio de Janeiro, RJ, Brasil.Embrapa Gado Leiteiro. Juiz de Fora, MG, Brasil.Embrapa Gado de Corte. Campo Grande, MS, Brasil.Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Rio de Janeiro, RJ, Brasil.Embrapa Gado Leiteiro. Juiz de Fora, MG, Brasil.Global publications on Q fever have increased after the 2007 epidemic in the Netherlands. However, the epidemiology of Q fever/coxiellosis in Brazil is still poorly understood. Accordingly, there have been few studies investigating the presence of Coxiella burnetii in dairy products around the world, especially in Brazil, where consumption of fresh cheese made from raw-milk is very high.info:eu-repo/semantics/openAccessreponame:Repositório Institucional da FIOCRUZ (ARCA)instname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZLICENSElicense.txtlicense.txttext/plain; charset=utf-82991https://www.arca.fiocruz.br/bitstream/icict/44612/1/license.txt5a560609d32a3863062d77ff32785d58MD51ORIGINALElbaReginaSLemos_TatianaRozenthal_IOC_2020.pdfElbaReginaSLemos_TatianaRozenthal_IOC_2020.pdfapplication/pdf853508https://www.arca.fiocruz.br/bitstream/icict/44612/2/ElbaReginaSLemos_TatianaRozenthal_IOC_2020.pdf72e0a3567eade1390af68f56ac0e69d2MD52TEXTElbaReginaSLemos_TatianaRozenthal_IOC_2020.pdf.txtElbaReginaSLemos_TatianaRozenthal_IOC_2020.pdf.txtExtracted 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| dc.title.pt_BR.fl_str_mv |
First molecular detection of Coxiella burnetii in Brazilian artisanal cheese: a neglected food safety hazard in ready-to-eat raw-milk product |
| title |
First molecular detection of Coxiella burnetii in Brazilian artisanal cheese: a neglected food safety hazard in ready-to-eat raw-milk product |
| spellingShingle |
First molecular detection of Coxiella burnetii in Brazilian artisanal cheese: a neglected food safety hazard in ready-to-eat raw-milk product Rozental, Tatiana Coxiella burneti Queijo artesanal mineiro Zoonose Segurança alimentar Brasil Coxiella burneti Minas artisanal cheese Zoonosis Food safety Brazil |
| title_short |
First molecular detection of Coxiella burnetii in Brazilian artisanal cheese: a neglected food safety hazard in ready-to-eat raw-milk product |
| title_full |
First molecular detection of Coxiella burnetii in Brazilian artisanal cheese: a neglected food safety hazard in ready-to-eat raw-milk product |
| title_fullStr |
First molecular detection of Coxiella burnetii in Brazilian artisanal cheese: a neglected food safety hazard in ready-to-eat raw-milk product |
| title_full_unstemmed |
First molecular detection of Coxiella burnetii in Brazilian artisanal cheese: a neglected food safety hazard in ready-to-eat raw-milk product |
| title_sort |
First molecular detection of Coxiella burnetii in Brazilian artisanal cheese: a neglected food safety hazard in ready-to-eat raw-milk product |
| author |
Rozental, Tatiana |
| author_facet |
Rozental, Tatiana Faria, Letícia Scafutto de Forneas, Danielle Guterres, Alexandro Ribeiro, João Batista Araújo, Flábio Ribeiro Lemos, Elba Regina S. Silva, Marcio Roberto |
| author_role |
author |
| author2 |
Faria, Letícia Scafutto de Forneas, Danielle Guterres, Alexandro Ribeiro, João Batista Araújo, Flábio Ribeiro Lemos, Elba Regina S. Silva, Marcio Roberto |
| author2_role |
author author author author author author author |
| dc.contributor.author.fl_str_mv |
Rozental, Tatiana Faria, Letícia Scafutto de Forneas, Danielle Guterres, Alexandro Ribeiro, João Batista Araújo, Flábio Ribeiro Lemos, Elba Regina S. Silva, Marcio Roberto |
| dc.subject.other.pt_BR.fl_str_mv |
Coxiella burneti Queijo artesanal mineiro Zoonose Segurança alimentar Brasil |
| topic |
Coxiella burneti Queijo artesanal mineiro Zoonose Segurança alimentar Brasil Coxiella burneti Minas artisanal cheese Zoonosis Food safety Brazil |
| dc.subject.en.pt_BR.fl_str_mv |
Coxiella burneti Minas artisanal cheese Zoonosis Food safety Brazil |
| description |
Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Rio de Janeiro, RJ, Brasil. |
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2020 |
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2020-11-25T12:07:42Z |
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2020-11-25T12:07:42Z |
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2020 |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
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article |
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ROZENTAL, Tatiana et al. First molecular detection of Coxiella burnetii in Brazilian artisanal cheese: a neglected food safety hazard in ready-to-eat raw-milk product. The Brazilian Journal of Infectious Diseases, v. 24, n. 3, p. 208-212, 2020. |
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https://www.arca.fiocruz.br/handle/icict/44612 |
| dc.identifier.issn.pt_BR.fl_str_mv |
1413-8670 |
| dc.identifier.doi.none.fl_str_mv |
10.1016/j.bjid.2020.05.003 |
| identifier_str_mv |
ROZENTAL, Tatiana et al. First molecular detection of Coxiella burnetii in Brazilian artisanal cheese: a neglected food safety hazard in ready-to-eat raw-milk product. The Brazilian Journal of Infectious Diseases, v. 24, n. 3, p. 208-212, 2020. 1413-8670 10.1016/j.bjid.2020.05.003 |
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Science Direct |
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