The COVID-19 pandemic and changes in eating habits of Brazilian adolescents

Detalhes bibliográficos
Autor(a) principal: Gomes, Crizian Saar
Data de Publicação: 2022
Outros Autores: Santi, Nathália Mota Mattos, Silva, Danilo Rodrigues Pereira da, Werneck, André Oliveira, Szwarcwald, Celia Landmann, Barros, Marilisa Berti de Azevedo, Malta, Deborah Carvalho
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da FIOCRUZ (ARCA)
Texto Completo: https://www.arca.fiocruz.br/handle/icict/58507
Resumo: Universidade Federal de Minas Gerais. Faculdade de Medicina. Programa de Pós Graduação em Saúde Pública. Belo Horizonte, MG, Brasil.
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spelling Gomes, Crizian SaarSanti, Nathália Mota MattosSilva, Danilo Rodrigues Pereira daWerneck, André OliveiraSzwarcwald, Celia LandmannBarros, Marilisa Berti de AzevedoMalta, Deborah Carvalho2023-05-19T14:39:21Z2023-05-19T14:39:21Z2022GOMES, Crizian Saar et al. The COVID-19 pandemic and changes in eating habits of Brazilian adolescents. Dialogues in Health, p. 1-7, 2022.2772-6533https://www.arca.fiocruz.br/handle/icict/5850710.1016/j.dialog.2022.100070engElsevierThe COVID-19 pandemic and changes in eating habits of Brazilian adolescentsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleUniversidade Federal de Minas Gerais. Faculdade de Medicina. Programa de Pós Graduação em Saúde Pública. Belo Horizonte, MG, Brasil.Universidade Federal de Minas Gerais. Faculdade de Medicina. Programa de Pós Graduação em Saúde Pública. Belo Horizonte, MG, Brasil.Universidade Federal de Sergipe. Departamento de Educação Física. São Cristóvão, SE, Brasil.Universidade de São Paulo. Escola de Saúde Pública. Departamento de Nutrição. São Paulo, SP, Brasil.Fundação Oswaldo Cruz. Instituto de Comunicação e Informação Científica e Tecnológica em Saúde. Rio de Janeiro, RJ, Brasil.Universidade Estadual de Campinas. Faculdade de Ciências Médicas. Departamento de Saúde Coletiva. Campinas, SP, Brasil.Universidade Federal de Minas Gerais. Escola de Enfermagem. Departamento de Enfermagem Materno Infantil e Saúde Pública. Belo Horizonte, MG, Brasil.The social distancing imposed by the COVID-19 pandemic influenced lifestyle and modified dietary pat- terns. Our objective was to evaluate the consumption of fruits and vegetables (FV), and ultra-processed foods (UPF), before and after the COVID-19 pandemic, as well as to identify the sociodemographic factors associated. This study used data from the “Convid Adolescents”, a survey on health behaviors that were collected through an online questionnaire self-completed by 9.470 adolescents between 12 and 17 years of age during the pandemic in Brazil in 2020. Individuals were invited to participate through a chain-sampling procedure called “virtual snowballing”. Information about FV, and UPF consumption before and during the pandemic period were reported. The independent variables used were sex, age group, race/color of skin, kind of school, education level of the mother, region of Brazil, financial difficulties during the pandemic, food insecurity, and social restrictions. Logistic regression models were used. There was a reduction in the low consumption of FV (83.5% to 80.3%) and there was no significant difference in the high consumption of UPF (38.9% to 38.1%) before and during the pandemic. The incidence of low consumption of FV and high consumption of UPF during the pandemic was 20% and 13.8%, respectively. Girls, private school adolescents, who reported having food insecurity and financial difficulties during the pandemic were the most affected subgroups. Despite little change in the prevalence of FV and UPF consumption before and during the pandemic, the incidence of high consumption of UPF and low FV consumption was high, and it identified in specific population sub-groups.COVID-19PandemicsAdolescenceEating habitsFeeding behaviorinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da FIOCRUZ (ARCA)instname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZLICENSElicense.txtlicense.txttext/plain; charset=utf-82991https://www.arca.fiocruz.br/bitstream/icict/58507/1/license.txt5a560609d32a3863062d77ff32785d58MD51ORIGINALva_Gomes_Crizian Saar_etal_ICICT_2022.pdfva_Gomes_Crizian Saar_etal_ICICT_2022.pdfapplication/pdf398863https://www.arca.fiocruz.br/bitstream/icict/58507/2/va_Gomes_Crizian%20Saar_etal_ICICT_2022.pdfe42d09b95b9a738cfad136e942f3e471MD52icict/585072023-10-27 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dc.title.en_US.fl_str_mv The COVID-19 pandemic and changes in eating habits of Brazilian adolescents
title The COVID-19 pandemic and changes in eating habits of Brazilian adolescents
spellingShingle The COVID-19 pandemic and changes in eating habits of Brazilian adolescents
Gomes, Crizian Saar
COVID-19
Pandemics
Adolescence
Eating habits
Feeding behavior
title_short The COVID-19 pandemic and changes in eating habits of Brazilian adolescents
title_full The COVID-19 pandemic and changes in eating habits of Brazilian adolescents
title_fullStr The COVID-19 pandemic and changes in eating habits of Brazilian adolescents
title_full_unstemmed The COVID-19 pandemic and changes in eating habits of Brazilian adolescents
title_sort The COVID-19 pandemic and changes in eating habits of Brazilian adolescents
author Gomes, Crizian Saar
author_facet Gomes, Crizian Saar
Santi, Nathália Mota Mattos
Silva, Danilo Rodrigues Pereira da
Werneck, André Oliveira
Szwarcwald, Celia Landmann
Barros, Marilisa Berti de Azevedo
Malta, Deborah Carvalho
author_role author
author2 Santi, Nathália Mota Mattos
Silva, Danilo Rodrigues Pereira da
Werneck, André Oliveira
Szwarcwald, Celia Landmann
Barros, Marilisa Berti de Azevedo
Malta, Deborah Carvalho
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Gomes, Crizian Saar
Santi, Nathália Mota Mattos
Silva, Danilo Rodrigues Pereira da
Werneck, André Oliveira
Szwarcwald, Celia Landmann
Barros, Marilisa Berti de Azevedo
Malta, Deborah Carvalho
dc.subject.en.en_US.fl_str_mv COVID-19
Pandemics
Adolescence
Eating habits
Feeding behavior
topic COVID-19
Pandemics
Adolescence
Eating habits
Feeding behavior
description Universidade Federal de Minas Gerais. Faculdade de Medicina. Programa de Pós Graduação em Saúde Pública. Belo Horizonte, MG, Brasil.
publishDate 2022
dc.date.issued.fl_str_mv 2022
dc.date.accessioned.fl_str_mv 2023-05-19T14:39:21Z
dc.date.available.fl_str_mv 2023-05-19T14:39:21Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.citation.fl_str_mv GOMES, Crizian Saar et al. The COVID-19 pandemic and changes in eating habits of Brazilian adolescents. Dialogues in Health, p. 1-7, 2022.
dc.identifier.uri.fl_str_mv https://www.arca.fiocruz.br/handle/icict/58507
dc.identifier.issn.en_US.fl_str_mv 2772-6533
dc.identifier.doi.none.fl_str_mv 10.1016/j.dialog.2022.100070
identifier_str_mv GOMES, Crizian Saar et al. The COVID-19 pandemic and changes in eating habits of Brazilian adolescents. Dialogues in Health, p. 1-7, 2022.
2772-6533
10.1016/j.dialog.2022.100070
url https://www.arca.fiocruz.br/handle/icict/58507
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Institucional da FIOCRUZ (ARCA)
instname:Fundação Oswaldo Cruz (FIOCRUZ)
instacron:FIOCRUZ
instname_str Fundação Oswaldo Cruz (FIOCRUZ)
instacron_str FIOCRUZ
institution FIOCRUZ
reponame_str Repositório Institucional da FIOCRUZ (ARCA)
collection Repositório Institucional da FIOCRUZ (ARCA)
bitstream.url.fl_str_mv https://www.arca.fiocruz.br/bitstream/icict/58507/1/license.txt
https://www.arca.fiocruz.br/bitstream/icict/58507/2/va_Gomes_Crizian%20Saar_etal_ICICT_2022.pdf
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repository.name.fl_str_mv Repositório Institucional da FIOCRUZ (ARCA) - Fundação Oswaldo Cruz (FIOCRUZ)
repository.mail.fl_str_mv repositorio.arca@fiocruz.br
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