The COVID-19 pandemic and changes in eating habits of Brazilian adolescents
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da FIOCRUZ (ARCA) |
Texto Completo: | https://www.arca.fiocruz.br/handle/icict/58507 |
Resumo: | Universidade Federal de Minas Gerais. Faculdade de Medicina. Programa de Pós Graduação em Saúde Pública. Belo Horizonte, MG, Brasil. |
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Gomes, Crizian SaarSanti, Nathália Mota MattosSilva, Danilo Rodrigues Pereira daWerneck, André OliveiraSzwarcwald, Celia LandmannBarros, Marilisa Berti de AzevedoMalta, Deborah Carvalho2023-05-19T14:39:21Z2023-05-19T14:39:21Z2022GOMES, Crizian Saar et al. The COVID-19 pandemic and changes in eating habits of Brazilian adolescents. Dialogues in Health, p. 1-7, 2022.2772-6533https://www.arca.fiocruz.br/handle/icict/5850710.1016/j.dialog.2022.100070engElsevierThe COVID-19 pandemic and changes in eating habits of Brazilian adolescentsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleUniversidade Federal de Minas Gerais. Faculdade de Medicina. Programa de Pós Graduação em Saúde Pública. Belo Horizonte, MG, Brasil.Universidade Federal de Minas Gerais. Faculdade de Medicina. Programa de Pós Graduação em Saúde Pública. Belo Horizonte, MG, Brasil.Universidade Federal de Sergipe. Departamento de Educação Física. São Cristóvão, SE, Brasil.Universidade de São Paulo. Escola de Saúde Pública. Departamento de Nutrição. São Paulo, SP, Brasil.Fundação Oswaldo Cruz. Instituto de Comunicação e Informação Científica e Tecnológica em Saúde. Rio de Janeiro, RJ, Brasil.Universidade Estadual de Campinas. Faculdade de Ciências Médicas. Departamento de Saúde Coletiva. Campinas, SP, Brasil.Universidade Federal de Minas Gerais. Escola de Enfermagem. Departamento de Enfermagem Materno Infantil e Saúde Pública. Belo Horizonte, MG, Brasil.The social distancing imposed by the COVID-19 pandemic influenced lifestyle and modified dietary pat- terns. Our objective was to evaluate the consumption of fruits and vegetables (FV), and ultra-processed foods (UPF), before and after the COVID-19 pandemic, as well as to identify the sociodemographic factors associated. This study used data from the “Convid Adolescents”, a survey on health behaviors that were collected through an online questionnaire self-completed by 9.470 adolescents between 12 and 17 years of age during the pandemic in Brazil in 2020. Individuals were invited to participate through a chain-sampling procedure called “virtual snowballing”. Information about FV, and UPF consumption before and during the pandemic period were reported. The independent variables used were sex, age group, race/color of skin, kind of school, education level of the mother, region of Brazil, financial difficulties during the pandemic, food insecurity, and social restrictions. Logistic regression models were used. There was a reduction in the low consumption of FV (83.5% to 80.3%) and there was no significant difference in the high consumption of UPF (38.9% to 38.1%) before and during the pandemic. The incidence of low consumption of FV and high consumption of UPF during the pandemic was 20% and 13.8%, respectively. Girls, private school adolescents, who reported having food insecurity and financial difficulties during the pandemic were the most affected subgroups. Despite little change in the prevalence of FV and UPF consumption before and during the pandemic, the incidence of high consumption of UPF and low FV consumption was high, and it identified in specific population sub-groups.COVID-19PandemicsAdolescenceEating habitsFeeding behaviorinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da FIOCRUZ (ARCA)instname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZLICENSElicense.txtlicense.txttext/plain; charset=utf-82991https://www.arca.fiocruz.br/bitstream/icict/58507/1/license.txt5a560609d32a3863062d77ff32785d58MD51ORIGINALva_Gomes_Crizian Saar_etal_ICICT_2022.pdfva_Gomes_Crizian Saar_etal_ICICT_2022.pdfapplication/pdf398863https://www.arca.fiocruz.br/bitstream/icict/58507/2/va_Gomes_Crizian%20Saar_etal_ICICT_2022.pdfe42d09b95b9a738cfad136e942f3e471MD52icict/585072023-10-27 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dc.title.en_US.fl_str_mv |
The COVID-19 pandemic and changes in eating habits of Brazilian adolescents |
title |
The COVID-19 pandemic and changes in eating habits of Brazilian adolescents |
spellingShingle |
The COVID-19 pandemic and changes in eating habits of Brazilian adolescents Gomes, Crizian Saar COVID-19 Pandemics Adolescence Eating habits Feeding behavior |
title_short |
The COVID-19 pandemic and changes in eating habits of Brazilian adolescents |
title_full |
The COVID-19 pandemic and changes in eating habits of Brazilian adolescents |
title_fullStr |
The COVID-19 pandemic and changes in eating habits of Brazilian adolescents |
title_full_unstemmed |
The COVID-19 pandemic and changes in eating habits of Brazilian adolescents |
title_sort |
The COVID-19 pandemic and changes in eating habits of Brazilian adolescents |
author |
Gomes, Crizian Saar |
author_facet |
Gomes, Crizian Saar Santi, Nathália Mota Mattos Silva, Danilo Rodrigues Pereira da Werneck, André Oliveira Szwarcwald, Celia Landmann Barros, Marilisa Berti de Azevedo Malta, Deborah Carvalho |
author_role |
author |
author2 |
Santi, Nathália Mota Mattos Silva, Danilo Rodrigues Pereira da Werneck, André Oliveira Szwarcwald, Celia Landmann Barros, Marilisa Berti de Azevedo Malta, Deborah Carvalho |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Gomes, Crizian Saar Santi, Nathália Mota Mattos Silva, Danilo Rodrigues Pereira da Werneck, André Oliveira Szwarcwald, Celia Landmann Barros, Marilisa Berti de Azevedo Malta, Deborah Carvalho |
dc.subject.en.en_US.fl_str_mv |
COVID-19 Pandemics Adolescence Eating habits Feeding behavior |
topic |
COVID-19 Pandemics Adolescence Eating habits Feeding behavior |
description |
Universidade Federal de Minas Gerais. Faculdade de Medicina. Programa de Pós Graduação em Saúde Pública. Belo Horizonte, MG, Brasil. |
publishDate |
2022 |
dc.date.issued.fl_str_mv |
2022 |
dc.date.accessioned.fl_str_mv |
2023-05-19T14:39:21Z |
dc.date.available.fl_str_mv |
2023-05-19T14:39:21Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
GOMES, Crizian Saar et al. The COVID-19 pandemic and changes in eating habits of Brazilian adolescents. Dialogues in Health, p. 1-7, 2022. |
dc.identifier.uri.fl_str_mv |
https://www.arca.fiocruz.br/handle/icict/58507 |
dc.identifier.issn.en_US.fl_str_mv |
2772-6533 |
dc.identifier.doi.none.fl_str_mv |
10.1016/j.dialog.2022.100070 |
identifier_str_mv |
GOMES, Crizian Saar et al. The COVID-19 pandemic and changes in eating habits of Brazilian adolescents. Dialogues in Health, p. 1-7, 2022. 2772-6533 10.1016/j.dialog.2022.100070 |
url |
https://www.arca.fiocruz.br/handle/icict/58507 |
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eng |
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eng |
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info:eu-repo/semantics/openAccess |
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openAccess |
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Elsevier |
publisher.none.fl_str_mv |
Elsevier |
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reponame:Repositório Institucional da FIOCRUZ (ARCA) instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
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Repositório Institucional da FIOCRUZ (ARCA) |
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