Listeria monocytogenes in Export-approved Beef from Mato Grosso, Brazil: Prevalence, Molecular Characterization and Resistance to Antibiotics and Disinfectants
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2020 |
| Outros Autores: | , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Institucional da FIOCRUZ (ARCA) |
| DOI: | 10.3390/microorganisms8010018 |
| Texto Completo: | https://www.arca.fiocruz.br/handle/icict/42624 |
Resumo: | Universidade Federal do Mato Grosso. Faculdade de Nutrição. Cuiabá, MT, Brasil. |
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Teixeira, Larrayane A.C. TCarvalho, Fernanda T.Vallim, Deyse C.Pereira, Rodrigo C. L.Cunha Neto, AdelinoVieira, Bruno S.Carvalho, Ricardo C. T.Figueiredo, Eduardo E. S.2020-08-10T19:51:38Z2020-08-10T19:51:38Z2020TEIXEIRA, Larrayanne A. C. et al. Listeria monocytogenes in Export-approved Beef from Mato Grosso, Brazil: Prevalence, Molecular Characterization and Resistance to Antibiotics and Disinfectants. Microorganisms, v. 8, n. 18, p. 1-11, 2020.2076-2607https://www.arca.fiocruz.br/handle/icict/4262410.3390/microorganisms8010018engMDPIListeria monocytogenesResistência antimicrobianaSegurança alimentarCarneHipoclorito de sódioAntimicrobial resistanceBeefFood safetyListeria monocytogenesPFGESodium hypochloriteListeria monocytogenes in Export-approved Beef from Mato Grosso, Brazil: Prevalence, Molecular Characterization and Resistance to Antibiotics and Disinfectantsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleUniversidade Federal do Mato Grosso. Faculdade de Nutrição. Cuiabá, MT, Brasil.Universidade Federal do Mato Grosso. Faculdade de Nutrição. Cuiabá, MT, Brasil.Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Zoonoses Bacterianas. Rio de Janeiro, RJ, Brasil. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Zoonoses Bacterianas. Rio de Janeiro, RJ, Brasil.Universidade Federal do Mato Grosso. Faculdade de Nutrição. Cuiabá, MT, Brasil.Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso. Faculdade de Ciências Animais. Alta Floresta, MT, Brasil.Universidade Federal do Mato Grosso. Faculdade de Nutrição. Cuiabá, MT, Brasil.Universidade Federal do Mato Grosso. Faculdade de Nutrição. Cuiabá, MT, Brasil.The Brazilian state of Mato Grosso is the largest producer and exporter of beef in the country, but few studies of relevance have been conducted to evaluate the microbiological safety of its products. This study aimed to estimate the prevalence of Listeria monocytogenes (LM) in export-approved beef from Mato Grosso and to characterize the isolates in terms of molecular properties and antimicrobial resistance. From a total of 50 samples analyzed, Listeria sp. was isolated in 18 (36% prevalence). Listeria monocytogenes was confirmed in 6 (12% prevalence). Among the serotype groups assessed by multiplex PCR, serotype 4 (4b, 4d or 4e) was the most prevalent. Although antibiotic resistance was not an issue, two strains isolated from different plants showed high resistance to sodium hypochlorite. Overall, this scenario causes concern because it puts at risk not only the Brazilian customer, but also the population of countries that import beef from Mato Grosso.info:eu-repo/semantics/openAccessreponame:Repositório Institucional da FIOCRUZ (ARCA)instname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZLICENSElicense.txtlicense.txttext/plain; charset=utf-82991https://www.arca.fiocruz.br/bitstream/icict/42624/1/license.txt5a560609d32a3863062d77ff32785d58MD51ORIGINALDeyseC_Vallim_etal_IOC_2020.pdfDeyseC_Vallim_etal_IOC_2020.pdfapplication/pdf838388https://www.arca.fiocruz.br/bitstream/icict/42624/2/DeyseC_Vallim_etal_IOC_2020.pdfde2c018af24db9aaca33ac20ceaab931MD52TEXTDeyseC_Vallim_etal_IOC_2020.pdf.txtDeyseC_Vallim_etal_IOC_2020.pdf.txtExtracted texttext/plain46537https://www.arca.fiocruz.br/bitstream/icict/42624/3/DeyseC_Vallim_etal_IOC_2020.pdf.txt05a00210bc347f351d7503c2fe85c24dMD53icict/426242020-09-30 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| dc.title.pt_BR.fl_str_mv |
Listeria monocytogenes in Export-approved Beef from Mato Grosso, Brazil: Prevalence, Molecular Characterization and Resistance to Antibiotics and Disinfectants |
| title |
Listeria monocytogenes in Export-approved Beef from Mato Grosso, Brazil: Prevalence, Molecular Characterization and Resistance to Antibiotics and Disinfectants |
| spellingShingle |
Listeria monocytogenes in Export-approved Beef from Mato Grosso, Brazil: Prevalence, Molecular Characterization and Resistance to Antibiotics and Disinfectants Teixeira, Larrayane A.C. T Listeria monocytogenes Resistência antimicrobiana Segurança alimentar Carne Hipoclorito de sódio Antimicrobial resistance Beef Food safety Listeria monocytogenes PFGE Sodium hypochlorite |
| title_short |
Listeria monocytogenes in Export-approved Beef from Mato Grosso, Brazil: Prevalence, Molecular Characterization and Resistance to Antibiotics and Disinfectants |
| title_full |
Listeria monocytogenes in Export-approved Beef from Mato Grosso, Brazil: Prevalence, Molecular Characterization and Resistance to Antibiotics and Disinfectants |
| title_fullStr |
Listeria monocytogenes in Export-approved Beef from Mato Grosso, Brazil: Prevalence, Molecular Characterization and Resistance to Antibiotics and Disinfectants |
| title_full_unstemmed |
Listeria monocytogenes in Export-approved Beef from Mato Grosso, Brazil: Prevalence, Molecular Characterization and Resistance to Antibiotics and Disinfectants |
| title_sort |
Listeria monocytogenes in Export-approved Beef from Mato Grosso, Brazil: Prevalence, Molecular Characterization and Resistance to Antibiotics and Disinfectants |
| author |
Teixeira, Larrayane A.C. T |
| author_facet |
Teixeira, Larrayane A.C. T Carvalho, Fernanda T. Vallim, Deyse C. Pereira, Rodrigo C. L. Cunha Neto, Adelino Vieira, Bruno S. Carvalho, Ricardo C. T. Figueiredo, Eduardo E. S. |
| author_role |
author |
| author2 |
Carvalho, Fernanda T. Vallim, Deyse C. Pereira, Rodrigo C. L. Cunha Neto, Adelino Vieira, Bruno S. Carvalho, Ricardo C. T. Figueiredo, Eduardo E. S. |
| author2_role |
author author author author author author author |
| dc.contributor.author.fl_str_mv |
Teixeira, Larrayane A.C. T Carvalho, Fernanda T. Vallim, Deyse C. Pereira, Rodrigo C. L. Cunha Neto, Adelino Vieira, Bruno S. Carvalho, Ricardo C. T. Figueiredo, Eduardo E. S. |
| dc.subject.other.pt_BR.fl_str_mv |
Listeria monocytogenes Resistência antimicrobiana Segurança alimentar Carne Hipoclorito de sódio |
| topic |
Listeria monocytogenes Resistência antimicrobiana Segurança alimentar Carne Hipoclorito de sódio Antimicrobial resistance Beef Food safety Listeria monocytogenes PFGE Sodium hypochlorite |
| dc.subject.en.pt_BR.fl_str_mv |
Antimicrobial resistance Beef Food safety Listeria monocytogenes PFGE Sodium hypochlorite |
| description |
Universidade Federal do Mato Grosso. Faculdade de Nutrição. Cuiabá, MT, Brasil. |
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2020 |
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2020-08-10T19:51:38Z |
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2020-08-10T19:51:38Z |
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2020 |
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TEIXEIRA, Larrayanne A. C. et al. Listeria monocytogenes in Export-approved Beef from Mato Grosso, Brazil: Prevalence, Molecular Characterization and Resistance to Antibiotics and Disinfectants. Microorganisms, v. 8, n. 18, p. 1-11, 2020. |
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https://www.arca.fiocruz.br/handle/icict/42624 |
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2076-2607 |
| dc.identifier.doi.none.fl_str_mv |
10.3390/microorganisms8010018 |
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TEIXEIRA, Larrayanne A. C. et al. Listeria monocytogenes in Export-approved Beef from Mato Grosso, Brazil: Prevalence, Molecular Characterization and Resistance to Antibiotics and Disinfectants. Microorganisms, v. 8, n. 18, p. 1-11, 2020. 2076-2607 10.3390/microorganisms8010018 |
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