Association of Vegetable and Animal Flesh Intake with Inflammation in Pregnant Women from India

Detalhes bibliográficos
Autor(a) principal: Yadana, Su
Data de Publicação: 2020
Outros Autores: Talegawkar, Sameera A., Mathad, Jyoti S., Alexander, Mallika, Rajagopalan, Kripa, Kumar, Pavan, Naik, Shilpa, Leu, Cheng-Shiun, Kulkarni, Vandana, Deshpande, Prasad, Pereira, Mariana Araujo, Bhosale, Ramesh, Babu, Subash, Andrade, Bruno de Bezerril, Caulfield, Laura E., Gupta, Amita, Shivakoti, Rupak
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da FIOCRUZ (ARCA)
Texto Completo: https://www.arca.fiocruz.br/handle/icict/45955
Resumo: ANDRADE, Bruno Bezerril de. Fundação Oswaldo Cruz. Instituto Gonçalo Moniz. Salvador, BA, Brasil. 1 Department of Epidemiology, Columbia University Mailman School of Public Health, New York, NY 10032, USA; sy2821@cumc.columbia.edu 2 EcoHealth Alliance, New York, NY 10018, USA 3 Departments of Exercise and Nutrition Sciences and Epidemiology, Milken Institute School of Public Health, The GeorgeWashington University,Washington, DC 20052, USA; talega1@email.gwu.edu 4 Department of Medicine, Weill Cornell Medical College, New York, NY 10065, USA; jsm9009@med.cornell.edu 5 Byramjee-Jeejeebhoy Government Medical College-Johns Hopkins University Clinical Research Site, Pune 380016, India; mallika.alexander@yahoo.com (M.A.); vandanakulkarni_5@hotmail.com (V.K.); prass87@gmail.com (P.D.); agupta25@jhmi.edu (A.G.) 6 Division of Nutritional Sciences, Cornell University, Ithaca, NY 14850, USA; kr489@cornell.edu 7 Department of Medicine, Johns Hopkins School of Medicine, Baltimore, MD 21205, USA 8 International Center for Excellence in Research, National Institutes of Health, National Institute for Research in Tuberculosis, Chennai 600031, India; pavanmedtech@gmail.com (P.K.); subbaraman.babu@nih.gov (S.B.) 9 Department of Obstetrics and Gynecology, Byramjee Jeejeebhoy Government Medical College, Pune 380016, India; shilunnaik@yahoo.co.in (S.N.); drrameshbhosale@gmail.com (R.B.) 10 Department of Biostatistics, Columbia University Mailman School of Public Health, New York, NY 10032, USA; cl94@cumc.columbia.edu 11 Instituto Goncalo Moniz, Fundação Oswaldo Cruz, Salvador 40296-710, Brazil; araujopereira.mariana@gmail.com (M.A.-P.); bruno.andrade@fiocruz.br (B.B.A.) 12 Multinational Organization Network Sponsoring Translational and Epidemiological Research, Salvador 45204-040, Brazil 13 Faculdade de Medicina, Universidade Federal da Bahia, Salvador 40110-100, Brazil 14 Curso de Medicina, Faculdade de Tecnologia e Ciências, Salvador 41741-590, Brazil 15 Universidade Salvador (UNIFACS), Laureate Universities, Salvador 41720-200, Brazil 16 Escola Bahiana de Medicina e Saúde Pública (EBMSP), Salvador 40290-000, Brazil 17 Center for Human Nutrition, The Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA; lcaulfi1@jhu.edu
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spelling Yadana, SuTalegawkar, Sameera A.Mathad, Jyoti S.Alexander, MallikaRajagopalan, KripaKumar, PavanNaik, ShilpaLeu, Cheng-ShiunKulkarni, VandanaDeshpande, PrasadPereira, Mariana AraujoBhosale, RameshBabu, SubashAndrade, Bruno de BezerrilCaulfield, Laura E.Gupta, AmitaShivakoti, Rupak2021-02-04T12:04:30Z2021-02-04T12:04:30Z2020YADANA, Su et al. Association of Vegetable and Animal Flesh Intake with Inflammation in Pregnant Women from India. Nutrients, v. 12, 2020.2072-6643https://www.arca.fiocruz.br/handle/icict/4595510.3390/nu12123767ANDRADE, Bruno Bezerril de. Fundação Oswaldo Cruz. Instituto Gonçalo Moniz. Salvador, BA, Brasil. 1 Department of Epidemiology, Columbia University Mailman School of Public Health, New York, NY 10032, USA; sy2821@cumc.columbia.edu 2 EcoHealth Alliance, New York, NY 10018, USA 3 Departments of Exercise and Nutrition Sciences and Epidemiology, Milken Institute School of Public Health, The GeorgeWashington University,Washington, DC 20052, USA; talega1@email.gwu.edu 4 Department of Medicine, Weill Cornell Medical College, New York, NY 10065, USA; jsm9009@med.cornell.edu 5 Byramjee-Jeejeebhoy Government Medical College-Johns Hopkins University Clinical Research Site, Pune 380016, India; mallika.alexander@yahoo.com (M.A.); vandanakulkarni_5@hotmail.com (V.K.); prass87@gmail.com (P.D.); agupta25@jhmi.edu (A.G.) 6 Division of Nutritional Sciences, Cornell University, Ithaca, NY 14850, USA; kr489@cornell.edu 7 Department of Medicine, Johns Hopkins School of Medicine, Baltimore, MD 21205, USA 8 International Center for Excellence in Research, National Institutes of Health, National Institute for Research in Tuberculosis, Chennai 600031, India; pavanmedtech@gmail.com (P.K.); subbaraman.babu@nih.gov (S.B.) 9 Department of Obstetrics and Gynecology, Byramjee Jeejeebhoy Government Medical College, Pune 380016, India; shilunnaik@yahoo.co.in (S.N.); drrameshbhosale@gmail.com (R.B.) 10 Department of Biostatistics, Columbia University Mailman School of Public Health, New York, NY 10032, USA; cl94@cumc.columbia.edu 11 Instituto Goncalo Moniz, Fundação Oswaldo Cruz, Salvador 40296-710, Brazil; araujopereira.mariana@gmail.com (M.A.-P.); bruno.andrade@fiocruz.br (B.B.A.) 12 Multinational Organization Network Sponsoring Translational and Epidemiological Research, Salvador 45204-040, Brazil 13 Faculdade de Medicina, Universidade Federal da Bahia, Salvador 40110-100, Brazil 14 Curso de Medicina, Faculdade de Tecnologia e Ciências, Salvador 41741-590, Brazil 15 Universidade Salvador (UNIFACS), Laureate Universities, Salvador 41720-200, Brazil 16 Escola Bahiana de Medicina e Saúde Pública (EBMSP), Salvador 40290-000, Brazil 17 Center for Human Nutrition, The Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA; lcaulfi1@jhu.eduUnited States National Institutes of Health, NIH, Bethesda, MD, USA (R00HD089753 to R.S. and R01HD081929 to A.G.). J.S.M. received support from NIAID (K23AI129854). Additional support for this work was the NIH-funded Johns Hopkins Baltimore-Washington-India Clinical Trials Unit for NIAID Networks (UM1AI069465 to A.G.). B.B.A. is a senior investigator from the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq), Brazil. M.A.P. received a research fellowship from the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES; finance code 001). The content is solely the responsibility of the authors and does not necessarily represent the o cial views of NIH."Múltipla ver em Notas"In pregnant women, studies are lacking on the relationship of vegetable and animal flesh (poultry, red meat and seafood) intake with inflammation, especially in low- and middle-income countries. We conducted a cohort study of pregnant women receiving antenatal care at BJ Medical College in Pune, India. The dietary intake of pregnant women was queried in the third trimester using a validated food frequency questionnaire. Twelve inflammatory markers were measured in plasma samples using immunoassays. Only 12% of the study population were vegetarians, although animal flesh intake levels were lower compared to Western populations. In multivariable models, higher intakes of total vegetables were associated with lower levels of the T-helper (Th) 17 cytokine interleukin (IL)-17a (p = 0.03) and the monocyte/macrophage activation marker soluble CD163 (sCD163) (p = 0.02). Additionally, higher intakes of poultry were negatively associated with intestinal fatty-acid binding protein (I-FABP) levels (p = 0.01), a marker of intestinal barrier dysfunction and Th2 cytokine IL-13 (p = 0.03), and higher seafood was associated with lower IL-13 (p = 0.005). Our data from pregnant women in India suggest that a higher quality diet emphasizing vegetables and with some animal flesh is associated with lower inflammation. Future studies should confirm these findings and test if modulating vegetables and animal flesh intake could impact specific aspects of immunity and perinatal health.engMDPIVegetaisCarneMonócitosObstrução intestinalInflamaçãoGravidezVegetable intakeMeat intakeMonocyte activationGut barrierInflammationPregnancyAssociation of Vegetable and Animal Flesh Intake with Inflammation in Pregnant Women from Indiainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da FIOCRUZ (ARCA)instname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZLICENSElicense.txtlicense.txttext/plain; charset=utf-82991https://www.arca.fiocruz.br/bitstream/icict/45955/1/license.txt5a560609d32a3863062d77ff32785d58MD51ORIGINALYADANA et al Association of Vegetable ...2020 v.12 pg. 1-14.pdfYADANA et al Association of Vegetable ...2020 v.12 pg. 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dc.title.pt_BR.fl_str_mv Association of Vegetable and Animal Flesh Intake with Inflammation in Pregnant Women from India
title Association of Vegetable and Animal Flesh Intake with Inflammation in Pregnant Women from India
spellingShingle Association of Vegetable and Animal Flesh Intake with Inflammation in Pregnant Women from India
Yadana, Su
Vegetais
Carne
Monócitos
Obstrução intestinal
Inflamação
Gravidez
Vegetable intake
Meat intake
Monocyte activation
Gut barrier
Inflammation
Pregnancy
title_short Association of Vegetable and Animal Flesh Intake with Inflammation in Pregnant Women from India
title_full Association of Vegetable and Animal Flesh Intake with Inflammation in Pregnant Women from India
title_fullStr Association of Vegetable and Animal Flesh Intake with Inflammation in Pregnant Women from India
title_full_unstemmed Association of Vegetable and Animal Flesh Intake with Inflammation in Pregnant Women from India
title_sort Association of Vegetable and Animal Flesh Intake with Inflammation in Pregnant Women from India
author Yadana, Su
author_facet Yadana, Su
Talegawkar, Sameera A.
Mathad, Jyoti S.
Alexander, Mallika
Rajagopalan, Kripa
Kumar, Pavan
Naik, Shilpa
Leu, Cheng-Shiun
Kulkarni, Vandana
Deshpande, Prasad
Pereira, Mariana Araujo
Bhosale, Ramesh
Babu, Subash
Andrade, Bruno de Bezerril
Caulfield, Laura E.
Gupta, Amita
Shivakoti, Rupak
author_role author
author2 Talegawkar, Sameera A.
Mathad, Jyoti S.
Alexander, Mallika
Rajagopalan, Kripa
Kumar, Pavan
Naik, Shilpa
Leu, Cheng-Shiun
Kulkarni, Vandana
Deshpande, Prasad
Pereira, Mariana Araujo
Bhosale, Ramesh
Babu, Subash
Andrade, Bruno de Bezerril
Caulfield, Laura E.
Gupta, Amita
Shivakoti, Rupak
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Yadana, Su
Talegawkar, Sameera A.
Mathad, Jyoti S.
Alexander, Mallika
Rajagopalan, Kripa
Kumar, Pavan
Naik, Shilpa
Leu, Cheng-Shiun
Kulkarni, Vandana
Deshpande, Prasad
Pereira, Mariana Araujo
Bhosale, Ramesh
Babu, Subash
Andrade, Bruno de Bezerril
Caulfield, Laura E.
Gupta, Amita
Shivakoti, Rupak
dc.subject.other.pt_BR.fl_str_mv Vegetais
Carne
Monócitos
Obstrução intestinal
Inflamação
Gravidez
topic Vegetais
Carne
Monócitos
Obstrução intestinal
Inflamação
Gravidez
Vegetable intake
Meat intake
Monocyte activation
Gut barrier
Inflammation
Pregnancy
dc.subject.en.pt_BR.fl_str_mv Vegetable intake
Meat intake
Monocyte activation
Gut barrier
Inflammation
Pregnancy
description ANDRADE, Bruno Bezerril de. Fundação Oswaldo Cruz. Instituto Gonçalo Moniz. Salvador, BA, Brasil. 1 Department of Epidemiology, Columbia University Mailman School of Public Health, New York, NY 10032, USA; sy2821@cumc.columbia.edu 2 EcoHealth Alliance, New York, NY 10018, USA 3 Departments of Exercise and Nutrition Sciences and Epidemiology, Milken Institute School of Public Health, The GeorgeWashington University,Washington, DC 20052, USA; talega1@email.gwu.edu 4 Department of Medicine, Weill Cornell Medical College, New York, NY 10065, USA; jsm9009@med.cornell.edu 5 Byramjee-Jeejeebhoy Government Medical College-Johns Hopkins University Clinical Research Site, Pune 380016, India; mallika.alexander@yahoo.com (M.A.); vandanakulkarni_5@hotmail.com (V.K.); prass87@gmail.com (P.D.); agupta25@jhmi.edu (A.G.) 6 Division of Nutritional Sciences, Cornell University, Ithaca, NY 14850, USA; kr489@cornell.edu 7 Department of Medicine, Johns Hopkins School of Medicine, Baltimore, MD 21205, USA 8 International Center for Excellence in Research, National Institutes of Health, National Institute for Research in Tuberculosis, Chennai 600031, India; pavanmedtech@gmail.com (P.K.); subbaraman.babu@nih.gov (S.B.) 9 Department of Obstetrics and Gynecology, Byramjee Jeejeebhoy Government Medical College, Pune 380016, India; shilunnaik@yahoo.co.in (S.N.); drrameshbhosale@gmail.com (R.B.) 10 Department of Biostatistics, Columbia University Mailman School of Public Health, New York, NY 10032, USA; cl94@cumc.columbia.edu 11 Instituto Goncalo Moniz, Fundação Oswaldo Cruz, Salvador 40296-710, Brazil; araujopereira.mariana@gmail.com (M.A.-P.); bruno.andrade@fiocruz.br (B.B.A.) 12 Multinational Organization Network Sponsoring Translational and Epidemiological Research, Salvador 45204-040, Brazil 13 Faculdade de Medicina, Universidade Federal da Bahia, Salvador 40110-100, Brazil 14 Curso de Medicina, Faculdade de Tecnologia e Ciências, Salvador 41741-590, Brazil 15 Universidade Salvador (UNIFACS), Laureate Universities, Salvador 41720-200, Brazil 16 Escola Bahiana de Medicina e Saúde Pública (EBMSP), Salvador 40290-000, Brazil 17 Center for Human Nutrition, The Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA; lcaulfi1@jhu.edu
publishDate 2020
dc.date.issued.fl_str_mv 2020
dc.date.accessioned.fl_str_mv 2021-02-04T12:04:30Z
dc.date.available.fl_str_mv 2021-02-04T12:04:30Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.citation.fl_str_mv YADANA, Su et al. Association of Vegetable and Animal Flesh Intake with Inflammation in Pregnant Women from India. Nutrients, v. 12, 2020.
dc.identifier.uri.fl_str_mv https://www.arca.fiocruz.br/handle/icict/45955
dc.identifier.issn.pt_BR.fl_str_mv 2072-6643
dc.identifier.doi.none.fl_str_mv 10.3390/nu12123767
identifier_str_mv YADANA, Su et al. Association of Vegetable and Animal Flesh Intake with Inflammation in Pregnant Women from India. Nutrients, v. 12, 2020.
2072-6643
10.3390/nu12123767
url https://www.arca.fiocruz.br/handle/icict/45955
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Institucional da FIOCRUZ (ARCA)
instname:Fundação Oswaldo Cruz (FIOCRUZ)
instacron:FIOCRUZ
instname_str Fundação Oswaldo Cruz (FIOCRUZ)
instacron_str FIOCRUZ
institution FIOCRUZ
reponame_str Repositório Institucional da FIOCRUZ (ARCA)
collection Repositório Institucional da FIOCRUZ (ARCA)
bitstream.url.fl_str_mv https://www.arca.fiocruz.br/bitstream/icict/45955/1/license.txt
https://www.arca.fiocruz.br/bitstream/icict/45955/2/YADANA%20et%20al%20Association%20of%20Vegetable%20...2020%20v.12%20pg.%201-14.pdf
https://www.arca.fiocruz.br/bitstream/icict/45955/3/YADANA%20et%20al%20Association%20of%20Vegetable%20...2020%20v.12%20pg.%201-14.pdf.txt
bitstream.checksum.fl_str_mv 5a560609d32a3863062d77ff32785d58
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bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
MD5
repository.name.fl_str_mv Repositório Institucional da FIOCRUZ (ARCA) - Fundação Oswaldo Cruz (FIOCRUZ)
repository.mail.fl_str_mv repositorio.arca@fiocruz.br
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