Green tea induces the browning of adipose tissue: systematic review

Detalhes bibliográficos
Autor(a) principal: Macêdo, Ana Paula Azevêdo
Data de Publicação: 2023
Outros Autores: Gonçalves, Mariane dos Santos, Medeiros, Jairza Maria Barreto, Silva Neto, Oscar Caetano da, David, Jorge Mauricio, Villarreal, Cristiane Flora, Macambira, Simone Garcia, Soares, Milena Botelho Pereira, Couto, Ricardo David
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da FIOCRUZ (ARCA)
Texto Completo: https://www.arca.fiocruz.br/handle/icict/60900
Resumo: Coordenação de Aperfeiçoamento do Ensino Superior Pessoal (CAPES).
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spelling Macêdo, Ana Paula AzevêdoGonçalves, Mariane dos SantosMedeiros, Jairza Maria BarretoSilva Neto, Oscar Caetano daDavid, Jorge MauricioVillarreal, Cristiane FloraMacambira, Simone GarciaSoares, Milena Botelho PereiraCouto, Ricardo David2023-10-25T12:54:15Z2023-10-25T12:54:15Z2023MACÊDO, Ana Paula Azevêdo et al. Green tea induces the browning of adipose tissue: systematic review. Obesities, v. 3, n. 3, p. 1-14, 2023.2673-4168https://www.arca.fiocruz.br/handle/icict/6090010.3390/obesities3030016Coordenação de Aperfeiçoamento do Ensino Superior Pessoal (CAPES).Universidade Federal da Bahia. Faculdade de Farmácia. Programa de Pós-Graduação em Ciências dos Alimentos. Salvador, Brasil.Universidade Federal da Bahia. Faculdade de Farmácia. Programa de Pós-Graduação em Ciências dos Alimentos. Salvador, Brasil.Universidade Federal da Bahia. Escola de Nutrição. Departamento de Ciências da Nutrição. Salvador, BA, Brasil.Universidade Federal da Bahia. Instituto de Química. Salvador, BA, Brasil.Universidade Federal da Bahia. Instituto de Química. Salvador, BA, Brasil.4 Universidade Federal da Bahia. Faculdade de Farmácia. Departamento de Medicamentos. Salvador, BA, Brasil.Universidade Federal da Bahia. Instituto de Ciências da Saúde. Departamento de Bioquímica e Biofísica. Salvador, BA, Brasil.Fundação Oswaldo Cruz. Instituto Gonçalo Moniz. Laboratório de Engenharia de Tecidos e Imunofarmacologia. Salvador, BA, Brasil /Instituto de Sistemas Avançados em Saúde. Senai Cimatec. Salvador, BA, Brasil.Universidade Federal da Bahia. Faculdade de Farmácia. Programa de Pós-Graduação em Ciências dos Alimentos. Salvador, Brasil / Universidade Federal da Bahia. Faculdade de Farmácia. Departamento de Análises Clínicas e Toxicológicas. Salvador, BA, Brasil / Centro Universitário de Tecnologia e Ciências. Faculdade de Medicina. Salvador, BA, Brasil.Several foods and nutrients are being studied extensively because they have a positive effect on thermogenesis and the browning of white adipose tissue. Therefore, this study aims to evaluate, through a systematic review, the effect of green tea for inducing browning of adipose tissue. The systematic review was built following the recommendations of the Preferred Reporting Items for Systematic Reviews and Meta-Analyze. We searched the following electronic databases: PubMed (Medline), Science Direct, Scopus, and Web of Science. We included ten experimental articles that used green tea to treat induced obesity in rodents. Green tea reduced the weight of white and brown adipose tissue, positively regulated gene expression and microRNA that regulate the metabolism of adipose tissue, and morphological changes were identified as beige tissue. According to the results found, the factors involved in this induction to browning are PPARγ, PGC-1α, UCP1, CPT, and PRDM16. Therefore, green tea promotes the browning of adipose tissue in rodents. It is important to emphasize the need for studies in obese humans to identify whether the same metabolic response occurs.engMDPICamellia sinensisChá verdeObesidadeTecido adiposo begeBrowningCamellia sinensisGreen teaObesityBeige adipose tissueBrowningCamellia sinensisCháObesidadeTecido Adiposo BegeGreen tea induces the browning of adipose tissue: systematic reviewinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da FIOCRUZ (ARCA)instname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZLICENSElicense.txtlicense.txttext/plain; charset=utf-82991https://www.arca.fiocruz.br/bitstream/icict/60900/1/license.txt5a560609d32a3863062d77ff32785d58MD51ORIGINALVillarreal, C. F. - Grean Tea Induces.pdfVillarreal, C. F. - Grean Tea Induces.pdfapplication/pdf927419https://www.arca.fiocruz.br/bitstream/icict/60900/2/Villarreal%2c%20C.%20F.%20-%20Grean%20Tea%20Induces.pdf3f105fcc0a810dd555012bf65c8d32cdMD52icict/609002023-10-25 09:54:16.044oai:www.arca.fiocruz.br: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ório InstitucionalPUBhttps://www.arca.fiocruz.br/oai/requestrepositorio.arca@fiocruz.bropendoar:21352023-10-25T12:54:16Repositório Institucional da FIOCRUZ (ARCA) - Fundação Oswaldo Cruz (FIOCRUZ)false
dc.title.en_US.fl_str_mv Green tea induces the browning of adipose tissue: systematic review
title Green tea induces the browning of adipose tissue: systematic review
spellingShingle Green tea induces the browning of adipose tissue: systematic review
Macêdo, Ana Paula Azevêdo
Camellia sinensis
Chá verde
Obesidade
Tecido adiposo bege
Browning
Camellia sinensis
Green tea
Obesity
Beige adipose tissue
Browning
Camellia sinensis
Chá
Obesidade
Tecido Adiposo Bege
title_short Green tea induces the browning of adipose tissue: systematic review
title_full Green tea induces the browning of adipose tissue: systematic review
title_fullStr Green tea induces the browning of adipose tissue: systematic review
title_full_unstemmed Green tea induces the browning of adipose tissue: systematic review
title_sort Green tea induces the browning of adipose tissue: systematic review
author Macêdo, Ana Paula Azevêdo
author_facet Macêdo, Ana Paula Azevêdo
Gonçalves, Mariane dos Santos
Medeiros, Jairza Maria Barreto
Silva Neto, Oscar Caetano da
David, Jorge Mauricio
Villarreal, Cristiane Flora
Macambira, Simone Garcia
Soares, Milena Botelho Pereira
Couto, Ricardo David
author_role author
author2 Gonçalves, Mariane dos Santos
Medeiros, Jairza Maria Barreto
Silva Neto, Oscar Caetano da
David, Jorge Mauricio
Villarreal, Cristiane Flora
Macambira, Simone Garcia
Soares, Milena Botelho Pereira
Couto, Ricardo David
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Macêdo, Ana Paula Azevêdo
Gonçalves, Mariane dos Santos
Medeiros, Jairza Maria Barreto
Silva Neto, Oscar Caetano da
David, Jorge Mauricio
Villarreal, Cristiane Flora
Macambira, Simone Garcia
Soares, Milena Botelho Pereira
Couto, Ricardo David
dc.subject.other.en_US.fl_str_mv Camellia sinensis
Chá verde
Obesidade
Tecido adiposo bege
Browning
topic Camellia sinensis
Chá verde
Obesidade
Tecido adiposo bege
Browning
Camellia sinensis
Green tea
Obesity
Beige adipose tissue
Browning
Camellia sinensis
Chá
Obesidade
Tecido Adiposo Bege
dc.subject.en.en_US.fl_str_mv Camellia sinensis
Green tea
Obesity
Beige adipose tissue
Browning
dc.subject.decs.en_US.fl_str_mv Camellia sinensis
Chá
Obesidade
Tecido Adiposo Bege
description Coordenação de Aperfeiçoamento do Ensino Superior Pessoal (CAPES).
publishDate 2023
dc.date.accessioned.fl_str_mv 2023-10-25T12:54:15Z
dc.date.available.fl_str_mv 2023-10-25T12:54:15Z
dc.date.issued.fl_str_mv 2023
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.citation.fl_str_mv MACÊDO, Ana Paula Azevêdo et al. Green tea induces the browning of adipose tissue: systematic review. Obesities, v. 3, n. 3, p. 1-14, 2023.
dc.identifier.uri.fl_str_mv https://www.arca.fiocruz.br/handle/icict/60900
dc.identifier.issn.en_US.fl_str_mv 2673-4168
dc.identifier.doi.none.fl_str_mv 10.3390/obesities3030016
identifier_str_mv MACÊDO, Ana Paula Azevêdo et al. Green tea induces the browning of adipose tissue: systematic review. Obesities, v. 3, n. 3, p. 1-14, 2023.
2673-4168
10.3390/obesities3030016
url https://www.arca.fiocruz.br/handle/icict/60900
dc.language.iso.fl_str_mv eng
language eng
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https://www.arca.fiocruz.br/bitstream/icict/60900/2/Villarreal%2c%20C.%20F.%20-%20Grean%20Tea%20Induces.pdf
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