The trends on plants in the prevention and treatment of the COVID-19

Detalhes bibliográficos
Autor(a) principal: Porto, Polliana Fernandes
Data de Publicação: 2021
Outros Autores: Bragança, Maylla Luanna Barbosa Martins, Oliveira, Bianca Rodrigues de, Coelho, Carla Cristine Nascimento da Silva, Serra, Hellen Cristina Oliveira Amorim, Muniz, Alessandra Karla Oliveira Amorim, Santana, Karen das Graças Ferreira Passos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da FIOCRUZ (ARCA)
Texto Completo: https://www.arca.fiocruz.br/handle/icict/48184
Resumo: Universidade Federal do Maranhão. Restaurante Universitário. São Luís, MA, Brasil.
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spelling Porto, Polliana FernandesBragança, Maylla Luanna Barbosa MartinsOliveira, Bianca Rodrigues deCoelho, Carla Cristine Nascimento da SilvaSerra, Hellen Cristina Oliveira AmorimMuniz, Alessandra Karla Oliveira AmorimSantana, Karen das Graças Ferreira Passos2021-07-12T20:19:11Z2021-07-12T20:19:11Z2021PORTO, Polliana Fernandes et al. The trends on plants in the prevention and treatment of the COVID-19. Revista Fitos, Rio de Janeiro, v. 15, n. 1, p. 115-119, Mar. 2021.1808-9569https://www.arca.fiocruz.br/handle/icict/4818410.32712/2446-4775.2021.10262446-4775engFundação Oswaldo Cruz. Instituto de Tecnologia em Fármacos. Centro de Inovação em Biodiversidade e SaúdeThe trends on plants in the prevention and treatment of the COVID-19info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleUniversidade Federal do Maranhão. Restaurante Universitário. São Luís, MA, Brasil.Universidade Federal do Maranhão. Restaurante Universitário. São Luís, MA, Brasil.Universidade Federal do Maranhão. Restaurante Universitário. São Luís, MA, Brasil.Universidade Federal do Maranhão. Restaurante Universitário. São Luís, MA, Brasil.Universidade Federal do Maranhão. Restaurante Universitário. São Luís, MA, Brasil.Universidade Federal do Maranhão. Restaurante Universitário. São Luís, MA, Brasil.Universidade Federal do Maranhão. Restaurante Universitário. São Luís, MA, Brasil.The use of natural products is growing everyday around the world. Herbal phytoconstituents have been effective in the past reducing infectious conditions for many years, before antibiotics were introduced. Herbal medicinal products appear to be an alternative for the manufacturing of novel antivirals, antibodies, vaccines, growth factors and cytokines. Identifying the antiviral mechanisms, of these herbal medicinal products has elucidated on how and where they interact or interrupt with the viral life cycle. This includes viral input, replication, assembly and release, as well as virus-specific interactions. The greatest advantage of using products that originate from plants to produce vaccines is the inability they have to replicate human pathogens, because these products can diminishing the risk of contamination and making the purification process less strident. 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dc.title.en_US.fl_str_mv The trends on plants in the prevention and treatment of the COVID-19
title The trends on plants in the prevention and treatment of the COVID-19
spellingShingle The trends on plants in the prevention and treatment of the COVID-19
Porto, Polliana Fernandes
COVID-19
Prevention
Treatment
Natural products
Herbal medicinal products
title_short The trends on plants in the prevention and treatment of the COVID-19
title_full The trends on plants in the prevention and treatment of the COVID-19
title_fullStr The trends on plants in the prevention and treatment of the COVID-19
title_full_unstemmed The trends on plants in the prevention and treatment of the COVID-19
title_sort The trends on plants in the prevention and treatment of the COVID-19
author Porto, Polliana Fernandes
author_facet Porto, Polliana Fernandes
Bragança, Maylla Luanna Barbosa Martins
Oliveira, Bianca Rodrigues de
Coelho, Carla Cristine Nascimento da Silva
Serra, Hellen Cristina Oliveira Amorim
Muniz, Alessandra Karla Oliveira Amorim
Santana, Karen das Graças Ferreira Passos
author_role author
author2 Bragança, Maylla Luanna Barbosa Martins
Oliveira, Bianca Rodrigues de
Coelho, Carla Cristine Nascimento da Silva
Serra, Hellen Cristina Oliveira Amorim
Muniz, Alessandra Karla Oliveira Amorim
Santana, Karen das Graças Ferreira Passos
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Porto, Polliana Fernandes
Bragança, Maylla Luanna Barbosa Martins
Oliveira, Bianca Rodrigues de
Coelho, Carla Cristine Nascimento da Silva
Serra, Hellen Cristina Oliveira Amorim
Muniz, Alessandra Karla Oliveira Amorim
Santana, Karen das Graças Ferreira Passos
dc.subject.en.en_US.fl_str_mv COVID-19
Prevention
Treatment
Natural products
Herbal medicinal products
topic COVID-19
Prevention
Treatment
Natural products
Herbal medicinal products
description Universidade Federal do Maranhão. Restaurante Universitário. São Luís, MA, Brasil.
publishDate 2021
dc.date.accessioned.fl_str_mv 2021-07-12T20:19:11Z
dc.date.available.fl_str_mv 2021-07-12T20:19:11Z
dc.date.issued.fl_str_mv 2021
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.citation.fl_str_mv PORTO, Polliana Fernandes et al. The trends on plants in the prevention and treatment of the COVID-19. Revista Fitos, Rio de Janeiro, v. 15, n. 1, p. 115-119, Mar. 2021.
dc.identifier.uri.fl_str_mv https://www.arca.fiocruz.br/handle/icict/48184
dc.identifier.issn.none.fl_str_mv 1808-9569
dc.identifier.doi.none.fl_str_mv 10.32712/2446-4775.2021.1026
dc.identifier.eissn.none.fl_str_mv 2446-4775
identifier_str_mv PORTO, Polliana Fernandes et al. The trends on plants in the prevention and treatment of the COVID-19. Revista Fitos, Rio de Janeiro, v. 15, n. 1, p. 115-119, Mar. 2021.
1808-9569
10.32712/2446-4775.2021.1026
2446-4775
url https://www.arca.fiocruz.br/handle/icict/48184
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dc.publisher.none.fl_str_mv Fundação Oswaldo Cruz. Instituto de Tecnologia em Fármacos. Centro de Inovação em Biodiversidade e Saúde
publisher.none.fl_str_mv Fundação Oswaldo Cruz. Instituto de Tecnologia em Fármacos. Centro de Inovação em Biodiversidade e Saúde
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