Dietary patterns in a nursing team measured by principal component analysis
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da FIOCRUZ (ARCA) |
Texto Completo: | https://www.arca.fiocruz.br/handle/icict/45872 |
Resumo: | Universidade do Estado do Rio de Janeiro. Instituto de Nutrição. Programa de Pós- Graduação de Alimentação, Nutrição e Saúde. Rio de Janeiro, RJ, Brasil. |
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Barreiro, Patricia Lima DiasVasconcelos, Ana Glória GodoiRotenberg, LuciaGriep, Rosane HarterAguiar, Odaleia Barbosa de2021-01-29T14:37:31Z2021-01-29T14:37:31Z2020BARREIRO, Patricia Lima Dias et al. Dietary patterns in a nursing team measured by principal component analysis. Revista da Escola de Enfermagem da USP, v. 54, e03597, p. 1-7, 2020.0080-6234https://www.arca.fiocruz.br/handle/icict/4587210.1590/S1980-220X20190030035971980-220XengUniversidade de São Paulo. Escola de Enfermagem.Dietary patterns in a nursing team measured by principal component analysisPadrões alimentares medidos por análise de componentes principais em equipe de enfermagemPatrones dietéticos medidos por análisis de componentes principales en un equipo de enfermeríainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleUniversidade do Estado do Rio de Janeiro. Instituto de Nutrição. Programa de Pós- Graduação de Alimentação, Nutrição e Saúde. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Escola Nacional de Saúde Pública Sergio Arouca. Departamento de Epidemiologia e Métodos Quantitativos. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Escola Nacional de Saúde Pública Sergio Arouca. Departamento de Epidemiologia e Métodos Quantitativos. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Escola Nacional de Saúde Pública Sergio Arouca. Departamento de Epidemiologia e Métodos Quantitativos. Rio de Janeiro, RJ, Brasil / Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Educação em Ambiente e Saúde.Universidade do Estado do Rio de Janeiro. Instituto de Nutrição. Departamento de Nutrição Aplicada. Rio de Janeiro, RJ, Brasil.To characterize the dietary pattern of nursing professionals at a public hospital in Rio de Janeiro, RJ, Brazil. Method: A sectional study with nursing professionals (nurses, technicians and nursing assistants). Two 24-hour food recall records were applied, totaling 459 foods, being reduced to 24 food groups. Food patterns were identified using the Principal Component Analysis technique, followed by orthogonal varimax rotation. A Scree Plot graph indicated three factors to be extracted and loads > +0.30 were adopted to define dietary patterns. Results: A total of 309 professionals participated. The sample consisted of 85.8% of female individuals. The patterns were named “traditional” which included rice (0.747), beans (0.702) and meat (0.713); “healthy”: vegetables (0.444), greens (0.450), fruits (0.459), bananas and oranges (0.379), and “snacks”: sugar (0.661), bread (0.471), cakes and cookies (0.334), non-alcoholic drinks (0.727). Conclusion: The results highlight the “traditional” food pattern of Brazilian food consumption based on the combination of rice, beans and meat. Future studies may investigate the effect of dietary patterns on health outcomes among nursing workers.Feeding BehaviorNursing teamAdultinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da FIOCRUZ (ARCA)instname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZLICENSElicense.txtlicense.txttext/plain; charset=utf-82991https://www.arca.fiocruz.br/bitstream/icict/45872/1/license.txt5a560609d32a3863062d77ff32785d58MD51ORIGINALLuciaRotenberg_AnaVasconcelos_etal_ing_pdf.pdfLuciaRotenberg_AnaVasconcelos_etal_ing_pdf.pdfapplication/pdf299438https://www.arca.fiocruz.br/bitstream/icict/45872/2/LuciaRotenberg_AnaVasconcelos_etal_ing_pdf.pdf8d049a54f90f41dc59bbdd06afce1fe5MD52TEXTLuciaRotenberg_AnaVasconcelos_etal_ing_pdf.pdf.txtLuciaRotenberg_AnaVasconcelos_etal_ing_pdf.pdf.txtExtracted texttext/plain34772https://www.arca.fiocruz.br/bitstream/icict/45872/3/LuciaRotenberg_AnaVasconcelos_etal_ing_pdf.pdf.txtbaf3f4c2229d08951e760968df577bceMD53icict/458722023-04-11 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dc.title.pt_BR.fl_str_mv |
Dietary patterns in a nursing team measured by principal component analysis |
dc.title.alternative.pt_BR.fl_str_mv |
Padrões alimentares medidos por análise de componentes principais em equipe de enfermagem Patrones dietéticos medidos por análisis de componentes principales en un equipo de enfermería |
title |
Dietary patterns in a nursing team measured by principal component analysis |
spellingShingle |
Dietary patterns in a nursing team measured by principal component analysis Barreiro, Patricia Lima Dias Feeding Behavior Nursing team Adult |
title_short |
Dietary patterns in a nursing team measured by principal component analysis |
title_full |
Dietary patterns in a nursing team measured by principal component analysis |
title_fullStr |
Dietary patterns in a nursing team measured by principal component analysis |
title_full_unstemmed |
Dietary patterns in a nursing team measured by principal component analysis |
title_sort |
Dietary patterns in a nursing team measured by principal component analysis |
author |
Barreiro, Patricia Lima Dias |
author_facet |
Barreiro, Patricia Lima Dias Vasconcelos, Ana Glória Godoi Rotenberg, Lucia Griep, Rosane Harter Aguiar, Odaleia Barbosa de |
author_role |
author |
author2 |
Vasconcelos, Ana Glória Godoi Rotenberg, Lucia Griep, Rosane Harter Aguiar, Odaleia Barbosa de |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Barreiro, Patricia Lima Dias Vasconcelos, Ana Glória Godoi Rotenberg, Lucia Griep, Rosane Harter Aguiar, Odaleia Barbosa de |
dc.subject.en.pt_BR.fl_str_mv |
Feeding Behavior Nursing team Adult |
topic |
Feeding Behavior Nursing team Adult |
description |
Universidade do Estado do Rio de Janeiro. Instituto de Nutrição. Programa de Pós- Graduação de Alimentação, Nutrição e Saúde. Rio de Janeiro, RJ, Brasil. |
publishDate |
2020 |
dc.date.issued.fl_str_mv |
2020 |
dc.date.accessioned.fl_str_mv |
2021-01-29T14:37:31Z |
dc.date.available.fl_str_mv |
2021-01-29T14:37:31Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
BARREIRO, Patricia Lima Dias et al. Dietary patterns in a nursing team measured by principal component analysis. Revista da Escola de Enfermagem da USP, v. 54, e03597, p. 1-7, 2020. |
dc.identifier.uri.fl_str_mv |
https://www.arca.fiocruz.br/handle/icict/45872 |
dc.identifier.issn.pt_BR.fl_str_mv |
0080-6234 |
dc.identifier.doi.none.fl_str_mv |
10.1590/S1980-220X2019003003597 |
dc.identifier.eissn.none.fl_str_mv |
1980-220X |
identifier_str_mv |
BARREIRO, Patricia Lima Dias et al. Dietary patterns in a nursing team measured by principal component analysis. Revista da Escola de Enfermagem da USP, v. 54, e03597, p. 1-7, 2020. 0080-6234 10.1590/S1980-220X2019003003597 1980-220X |
url |
https://www.arca.fiocruz.br/handle/icict/45872 |
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eng |
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eng |
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info:eu-repo/semantics/openAccess |
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openAccess |
dc.publisher.none.fl_str_mv |
Universidade de São Paulo. Escola de Enfermagem. |
publisher.none.fl_str_mv |
Universidade de São Paulo. Escola de Enfermagem. |
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reponame:Repositório Institucional da FIOCRUZ (ARCA) instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
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