Dietary patterns in a nursing team measured by principal component analysis

Detalhes bibliográficos
Autor(a) principal: Barreiro, Patricia Lima Dias
Data de Publicação: 2020
Outros Autores: Vasconcelos, Ana Glória Godoi, Rotenberg, Lucia, Griep, Rosane Harter, Aguiar, Odaleia Barbosa de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da FIOCRUZ (ARCA)
Texto Completo: https://www.arca.fiocruz.br/handle/icict/45872
Resumo: Universidade do Estado do Rio de Janeiro. Instituto de Nutrição. Programa de Pós- Graduação de Alimentação, Nutrição e Saúde. Rio de Janeiro, RJ, Brasil.
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spelling Barreiro, Patricia Lima DiasVasconcelos, Ana Glória GodoiRotenberg, LuciaGriep, Rosane HarterAguiar, Odaleia Barbosa de2021-01-29T14:37:31Z2021-01-29T14:37:31Z2020BARREIRO, Patricia Lima Dias et al. Dietary patterns in a nursing team measured by principal component analysis. Revista da Escola de Enfermagem da USP, v. 54, e03597, p. 1-7, 2020.0080-6234https://www.arca.fiocruz.br/handle/icict/4587210.1590/S1980-220X20190030035971980-220XengUniversidade de São Paulo. Escola de Enfermagem.Dietary patterns in a nursing team measured by principal component analysisPadrões alimentares medidos por análise de componentes principais em equipe de enfermagemPatrones dietéticos medidos por análisis de componentes principales en un equipo de enfermeríainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleUniversidade do Estado do Rio de Janeiro. Instituto de Nutrição. Programa de Pós- Graduação de Alimentação, Nutrição e Saúde. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Escola Nacional de Saúde Pública Sergio Arouca. Departamento de Epidemiologia e Métodos Quantitativos. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Escola Nacional de Saúde Pública Sergio Arouca. Departamento de Epidemiologia e Métodos Quantitativos. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Escola Nacional de Saúde Pública Sergio Arouca. Departamento de Epidemiologia e Métodos Quantitativos. Rio de Janeiro, RJ, Brasil / Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Educação em Ambiente e Saúde.Universidade do Estado do Rio de Janeiro. Instituto de Nutrição. Departamento de Nutrição Aplicada. Rio de Janeiro, RJ, Brasil.To characterize the dietary pattern of nursing professionals at a public hospital in Rio de Janeiro, RJ, Brazil. Method: A sectional study with nursing professionals (nurses, technicians and nursing assistants). Two 24-hour food recall records were applied, totaling 459 foods, being reduced to 24 food groups. Food patterns were identified using the Principal Component Analysis technique, followed by orthogonal varimax rotation. A Scree Plot graph indicated three factors to be extracted and loads > +0.30 were adopted to define dietary patterns. Results: A total of 309 professionals participated. The sample consisted of 85.8% of female individuals. The patterns were named “traditional” which included rice (0.747), beans (0.702) and meat (0.713); “healthy”: vegetables (0.444), greens (0.450), fruits (0.459), bananas and oranges (0.379), and “snacks”: sugar (0.661), bread (0.471), cakes and cookies (0.334), non-alcoholic drinks (0.727). Conclusion: The results highlight the “traditional” food pattern of Brazilian food consumption based on the combination of rice, beans and meat. Future studies may investigate the effect of dietary patterns on health outcomes among nursing workers.Feeding BehaviorNursing teamAdultinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da FIOCRUZ (ARCA)instname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZLICENSElicense.txtlicense.txttext/plain; charset=utf-82991https://www.arca.fiocruz.br/bitstream/icict/45872/1/license.txt5a560609d32a3863062d77ff32785d58MD51ORIGINALLuciaRotenberg_AnaVasconcelos_etal_ing_pdf.pdfLuciaRotenberg_AnaVasconcelos_etal_ing_pdf.pdfapplication/pdf299438https://www.arca.fiocruz.br/bitstream/icict/45872/2/LuciaRotenberg_AnaVasconcelos_etal_ing_pdf.pdf8d049a54f90f41dc59bbdd06afce1fe5MD52TEXTLuciaRotenberg_AnaVasconcelos_etal_ing_pdf.pdf.txtLuciaRotenberg_AnaVasconcelos_etal_ing_pdf.pdf.txtExtracted texttext/plain34772https://www.arca.fiocruz.br/bitstream/icict/45872/3/LuciaRotenberg_AnaVasconcelos_etal_ing_pdf.pdf.txtbaf3f4c2229d08951e760968df577bceMD53icict/458722023-04-11 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dc.title.pt_BR.fl_str_mv Dietary patterns in a nursing team measured by principal component analysis
dc.title.alternative.pt_BR.fl_str_mv Padrões alimentares medidos por análise de componentes principais em equipe de enfermagem
Patrones dietéticos medidos por análisis de componentes principales en un equipo de enfermería
title Dietary patterns in a nursing team measured by principal component analysis
spellingShingle Dietary patterns in a nursing team measured by principal component analysis
Barreiro, Patricia Lima Dias
Feeding Behavior
Nursing team
Adult
title_short Dietary patterns in a nursing team measured by principal component analysis
title_full Dietary patterns in a nursing team measured by principal component analysis
title_fullStr Dietary patterns in a nursing team measured by principal component analysis
title_full_unstemmed Dietary patterns in a nursing team measured by principal component analysis
title_sort Dietary patterns in a nursing team measured by principal component analysis
author Barreiro, Patricia Lima Dias
author_facet Barreiro, Patricia Lima Dias
Vasconcelos, Ana Glória Godoi
Rotenberg, Lucia
Griep, Rosane Harter
Aguiar, Odaleia Barbosa de
author_role author
author2 Vasconcelos, Ana Glória Godoi
Rotenberg, Lucia
Griep, Rosane Harter
Aguiar, Odaleia Barbosa de
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Barreiro, Patricia Lima Dias
Vasconcelos, Ana Glória Godoi
Rotenberg, Lucia
Griep, Rosane Harter
Aguiar, Odaleia Barbosa de
dc.subject.en.pt_BR.fl_str_mv Feeding Behavior
Nursing team
Adult
topic Feeding Behavior
Nursing team
Adult
description Universidade do Estado do Rio de Janeiro. Instituto de Nutrição. Programa de Pós- Graduação de Alimentação, Nutrição e Saúde. Rio de Janeiro, RJ, Brasil.
publishDate 2020
dc.date.issued.fl_str_mv 2020
dc.date.accessioned.fl_str_mv 2021-01-29T14:37:31Z
dc.date.available.fl_str_mv 2021-01-29T14:37:31Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.citation.fl_str_mv BARREIRO, Patricia Lima Dias et al. Dietary patterns in a nursing team measured by principal component analysis. Revista da Escola de Enfermagem da USP, v. 54, e03597, p. 1-7, 2020.
dc.identifier.uri.fl_str_mv https://www.arca.fiocruz.br/handle/icict/45872
dc.identifier.issn.pt_BR.fl_str_mv 0080-6234
dc.identifier.doi.none.fl_str_mv 10.1590/S1980-220X2019003003597
dc.identifier.eissn.none.fl_str_mv 1980-220X
identifier_str_mv BARREIRO, Patricia Lima Dias et al. Dietary patterns in a nursing team measured by principal component analysis. Revista da Escola de Enfermagem da USP, v. 54, e03597, p. 1-7, 2020.
0080-6234
10.1590/S1980-220X2019003003597
1980-220X
url https://www.arca.fiocruz.br/handle/icict/45872
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade de São Paulo. Escola de Enfermagem.
publisher.none.fl_str_mv Universidade de São Paulo. Escola de Enfermagem.
dc.source.none.fl_str_mv reponame:Repositório Institucional da FIOCRUZ (ARCA)
instname:Fundação Oswaldo Cruz (FIOCRUZ)
instacron:FIOCRUZ
instname_str Fundação Oswaldo Cruz (FIOCRUZ)
instacron_str FIOCRUZ
institution FIOCRUZ
reponame_str Repositório Institucional da FIOCRUZ (ARCA)
collection Repositório Institucional da FIOCRUZ (ARCA)
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https://www.arca.fiocruz.br/bitstream/icict/45872/3/LuciaRotenberg_AnaVasconcelos_etal_ing_pdf.pdf.txt
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