Policy and regulatory uses of dietary surveys in Brazil

Detalhes bibliográficos
Autor(a) principal: Nilson, Eduardo Augusto Fernandes
Data de Publicação: 2022
Outros Autores: Bortolini, Gisele
Tipo de documento: Capítulo de livro
Idioma: eng
Título da fonte: Repositório Institucional da FIOCRUZ (ARCA)
Texto Completo: https://www.arca.fiocruz.br/handle/icict/58229
https://www.fao.org/documents/card/en/c/cb8679en
Resumo: Eduardo Nilson - Fundação Oswaldo Cruz. Fiocruz Brasília. Brasília, DF, Brasil. Documento produzido em parceria ou por autor vinculado à Fiocruz, mas não consta à informação no documento.
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spelling Nilson, Eduardo Augusto FernandesBortolini, Gisele2023-05-09T22:20:19Z2023-05-09T22:20:19Z2022NILSON, Eduardo; BORTOLINI, Gisele. Policy and regulatory uses of dietary surveys in Brazil. In: FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS; INTAKE: CENTER FOR DIETARY ASSESSMENT. Global report on the state of dietary data. Rome: FAO; INTAKE, 2022. p. 32-33. Disponível em: https://www.fao.org/3/cb8679en/cb8679en.pdf. Acesso em: 09 maio 2023.978-92-5-135790-3https://www.arca.fiocruz.br/handle/icict/58229https://www.fao.org/documents/card/en/c/cb8679en10.4060/cb8679enEduardo Nilson - Fundação Oswaldo Cruz. Fiocruz Brasília. Brasília, DF, Brasil. Documento produzido em parceria ou por autor vinculado à Fiocruz, mas não consta à informação no documento.Ministério da Saúde. Brasília, DF, Brasil.engFAO;INTAKEPolicy and regulatory uses of dietary surveys in Brazilinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookPartNutrition programs and policiesNutrition policyDiet, food, and nutritionNoncommunicable diseasesRisk factorsinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da FIOCRUZ (ARCA)instname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZLICENSElicense.txtlicense.txttext/plain; charset=utf-82991https://www.arca.fiocruz.br/bitstream/icict/58229/1/license.txt5a560609d32a3863062d77ff32785d58MD51ORIGINALve_Eduardo_Nilsen_etal_fiocruzBSB_2022.pdfve_Eduardo_Nilsen_etal_fiocruzBSB_2022.pdfapplication/pdf1067997https://www.arca.fiocruz.br/bitstream/icict/58229/2/ve_Eduardo_Nilsen_etal_fiocruzBSB_2022.pdfabc5dc7d7e05bc50bc60c3144388d945MD52icict/582292023-05-09 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dc.title.en_US.fl_str_mv Policy and regulatory uses of dietary surveys in Brazil
title Policy and regulatory uses of dietary surveys in Brazil
spellingShingle Policy and regulatory uses of dietary surveys in Brazil
Nilson, Eduardo Augusto Fernandes
Nutrition programs and policies
Nutrition policy
Diet, food, and nutrition
Noncommunicable diseases
Risk factors
title_short Policy and regulatory uses of dietary surveys in Brazil
title_full Policy and regulatory uses of dietary surveys in Brazil
title_fullStr Policy and regulatory uses of dietary surveys in Brazil
title_full_unstemmed Policy and regulatory uses of dietary surveys in Brazil
title_sort Policy and regulatory uses of dietary surveys in Brazil
author Nilson, Eduardo Augusto Fernandes
author_facet Nilson, Eduardo Augusto Fernandes
Bortolini, Gisele
author_role author
author2 Bortolini, Gisele
author2_role author
dc.contributor.author.fl_str_mv Nilson, Eduardo Augusto Fernandes
Bortolini, Gisele
dc.subject.en.en_US.fl_str_mv Nutrition programs and policies
Nutrition policy
Diet, food, and nutrition
Noncommunicable diseases
Risk factors
topic Nutrition programs and policies
Nutrition policy
Diet, food, and nutrition
Noncommunicable diseases
Risk factors
description Eduardo Nilson - Fundação Oswaldo Cruz. Fiocruz Brasília. Brasília, DF, Brasil. Documento produzido em parceria ou por autor vinculado à Fiocruz, mas não consta à informação no documento.
publishDate 2022
dc.date.issued.fl_str_mv 2022
dc.date.accessioned.fl_str_mv 2023-05-09T22:20:19Z
dc.date.available.fl_str_mv 2023-05-09T22:20:19Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/bookPart
format bookPart
status_str publishedVersion
dc.identifier.citation.fl_str_mv NILSON, Eduardo; BORTOLINI, Gisele. Policy and regulatory uses of dietary surveys in Brazil. In: FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS; INTAKE: CENTER FOR DIETARY ASSESSMENT. Global report on the state of dietary data. Rome: FAO; INTAKE, 2022. p. 32-33. Disponível em: https://www.fao.org/3/cb8679en/cb8679en.pdf. Acesso em: 09 maio 2023.
dc.identifier.uri.fl_str_mv https://www.arca.fiocruz.br/handle/icict/58229
https://www.fao.org/documents/card/en/c/cb8679en
dc.identifier.isbn.none.fl_str_mv 978-92-5-135790-3
dc.identifier.doi.none.fl_str_mv 10.4060/cb8679en
identifier_str_mv NILSON, Eduardo; BORTOLINI, Gisele. Policy and regulatory uses of dietary surveys in Brazil. In: FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS; INTAKE: CENTER FOR DIETARY ASSESSMENT. Global report on the state of dietary data. Rome: FAO; INTAKE, 2022. p. 32-33. Disponível em: https://www.fao.org/3/cb8679en/cb8679en.pdf. Acesso em: 09 maio 2023.
978-92-5-135790-3
10.4060/cb8679en
url https://www.arca.fiocruz.br/handle/icict/58229
https://www.fao.org/documents/card/en/c/cb8679en
dc.language.iso.fl_str_mv eng
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INTAKE
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