Physicochemical Profile, Antioxidant and Antimicrobial Activities of Honeys Produced in Minas Gerais (Brazil)
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2022 |
| Outros Autores: | , , , , , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Institucional da FIOCRUZ (ARCA) |
| Texto Completo: | https://www.arca.fiocruz.br/handle/icict/56872 |
Resumo: | Laboratory of Natural Products. Department of General Biology. Universidade Estadual de Montes Claros. Montes Claros, MG, Brazil. |
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Royo, Vanessa de AOliveira, Dario A deVeloso, Pedro Henrique FSacramento, Verônica de MOlimpio, Ellen L ASouza, Luciano F dePires, Nathália da CMartins, Carlos Henrique GSantiago, Mariana BAlves, Tânia Maria de AlmeidaAcácio, Thaís MatosMelo Junior, Afrânio F deBrandão, Murilo MMenezes, Elytania Veiga2023-02-03T19:04:32Z2023-02-03T19:04:32Z2022ROYO, Vanessa de A et al. Physicochemical Profile, Antioxidant and Antimicrobial Activities of Honeys Produced in Minas Gerais (Brazil). Antibiotics (Basel). 2022 Oct 18;11(10):1429. doi: 10.3390/antibiotics111014292079-6382https://www.arca.fiocruz.br/handle/icict/56872engMDPI AGPhysicochemical Profile, Antioxidant and Antimicrobial Activities of Honeys Produced in Minas Gerais (Brazil)info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleLaboratory of Natural Products. Department of General Biology. Universidade Estadual de Montes Claros. Montes Claros, MG, Brazil.Laboratory of Natural Products. Department of General Biology. Universidade Estadual de Montes Claros. Montes Claros, MG, Brazil.Laboratory of Natural Products. Department of General Biology. Universidade Estadual de Montes Claros. Montes Claros, MG, Brazil.Laboratory of Natural Products. Department of General Biology. Universidade Estadual de Montes Claros. Montes Claros, MG, Brazil.Laboratory of Natural Products. Department of General Biology. Universidade Estadual de Montes Claros. Montes Claros, MG, Brazil.Cooperative of Beekeepers and Family Farmers of Northern Minas. Bocaiuva, MG, Brazil.Cooperative of Beekeepers and Family Farmers of Northern Minas. Bocaiuva, MG, Brazil.Laboratory of Microbiology. Institute of Biomedical Sciences. Department of Microbiology. Federal University of Uberlândia. Uberlândia, MG, Brazil.Laboratory of Microbiology. Institute of Biomedical Sciences. Department of Microbiology. Federal University of Uberlândia. Uberlândia, MG, Brazil.Laboratory of Chemistry of Natural Bioactive Products. René Rachou Institute. Oswaldo Cruz Foundation. Belo Horizonte, MG, Brazil.Laboratory of Chemistry of Natural Bioactive Products. René Rachou Institute. Oswaldo Cruz Foundation. Belo Horizonte, MG, Brazil.Laboratory of Bioprospecting and Genetic Resources. Department of General Biology. Universidade Estadual de Montes Claros. Montes Claros, MG, Brazil.Laboratory of Bioprospecting and Genetic Resources. Department of General Biology. Universidade Estadual de Montes Claros. Montes Claros, MG, Brazil.Laboratory of Bioprospecting and Genetic Resources. Department of General Biology. Universidade Estadual de Montes Claros. Montes Claros, MG, Brazil.Honeys can be classified as polyfloral or monofloral and have been extensively studied due to an increased interest in their consumption. There is concern with the correct identification of their flowering, the use of analyses that guarantee their physicochemical quality and the quantification of some compounds such as phenolics, to determine their antioxidant and antimicrobial action. This study aims at botanical identification, physicochemical analyses, and the determination of total polyphenols, chromatographic profile and antiradical and antimicrobial activity of honey from different regions of Minas Gerais. Seven different samples were analyzed for the presence of pollen, and color determination. The physicochemical analyses performed were total acidity, moisture, HMF, reducing sugar, and apparent sucrose. The compound profile was determined by UHPLC/MS, the determination of total phenolics and antiradical activity (DPPH method) were performed by spectrophotometry, and minimum inhibitory and bacterial concentrations were determined for cariogenic bacteria. All honey samples met the quality standards required by international legislation, twenty compounds were detected as the main ones, the polyfloral honey was the only honey that inhibited all of the bacteria tested. Sample M6 (Coffee) was the one with the highest amount of total polyphenols, while the lowest was M4 (Cipó-uva). Regarding the antioxidant activity, M5 (Velame) had the best result and M4 (Cipó-uva) was the one that least inhibited oxidation. Of the polyfloral honeys, there was not as high a concentration of phenolic compounds as in the others. Coffee, Aroeira, Velame and Polyfloral have the best anti-radical actions. Betônica, Aroeira, Cipó-uva and Pequi inhibited only some bacteria. The best bacterial inhibition results are from Polyfloral.bee’s honeyphenolic compoundspolleninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da FIOCRUZ (ARCA)instname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZORIGINALPhysicochemical Profile, Antioxidant and Antimicrobial Activities.pdfPhysicochemical Profile, Antioxidant and Antimicrobial Activities.pdfapplication/pdf550239https://www.arca.fiocruz.br/bitstream/icict/56872/2/Physicochemical%20Profile%2c%20Antioxidant%20and%20Antimicrobial%20Activities.pdf4d3529c907738622fc6ea22387939cb4MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82991https://www.arca.fiocruz.br/bitstream/icict/56872/1/license.txt5a560609d32a3863062d77ff32785d58MD51icict/568722023-02-03 16:04:33.147oai:www.arca.fiocruz.br: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ório InstitucionalPUBhttps://www.arca.fiocruz.br/oai/requestrepositorio.arca@fiocruz.bropendoar:21352023-02-03T19:04:33Repositório Institucional da FIOCRUZ (ARCA) - Fundação Oswaldo Cruz (FIOCRUZ)false |
| dc.title.en_US.fl_str_mv |
Physicochemical Profile, Antioxidant and Antimicrobial Activities of Honeys Produced in Minas Gerais (Brazil) |
| title |
Physicochemical Profile, Antioxidant and Antimicrobial Activities of Honeys Produced in Minas Gerais (Brazil) |
| spellingShingle |
Physicochemical Profile, Antioxidant and Antimicrobial Activities of Honeys Produced in Minas Gerais (Brazil) Royo, Vanessa de A bee’s honey phenolic compounds pollen |
| title_short |
Physicochemical Profile, Antioxidant and Antimicrobial Activities of Honeys Produced in Minas Gerais (Brazil) |
| title_full |
Physicochemical Profile, Antioxidant and Antimicrobial Activities of Honeys Produced in Minas Gerais (Brazil) |
| title_fullStr |
Physicochemical Profile, Antioxidant and Antimicrobial Activities of Honeys Produced in Minas Gerais (Brazil) |
| title_full_unstemmed |
Physicochemical Profile, Antioxidant and Antimicrobial Activities of Honeys Produced in Minas Gerais (Brazil) |
| title_sort |
Physicochemical Profile, Antioxidant and Antimicrobial Activities of Honeys Produced in Minas Gerais (Brazil) |
| author |
Royo, Vanessa de A |
| author_facet |
Royo, Vanessa de A Oliveira, Dario A de Veloso, Pedro Henrique F Sacramento, Verônica de M Olimpio, Ellen L A Souza, Luciano F de Pires, Nathália da C Martins, Carlos Henrique G Santiago, Mariana B Alves, Tânia Maria de Almeida Acácio, Thaís Matos Melo Junior, Afrânio F de Brandão, Murilo M Menezes, Elytania Veiga |
| author_role |
author |
| author2 |
Oliveira, Dario A de Veloso, Pedro Henrique F Sacramento, Verônica de M Olimpio, Ellen L A Souza, Luciano F de Pires, Nathália da C Martins, Carlos Henrique G Santiago, Mariana B Alves, Tânia Maria de Almeida Acácio, Thaís Matos Melo Junior, Afrânio F de Brandão, Murilo M Menezes, Elytania Veiga |
| author2_role |
author author author author author author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Royo, Vanessa de A Oliveira, Dario A de Veloso, Pedro Henrique F Sacramento, Verônica de M Olimpio, Ellen L A Souza, Luciano F de Pires, Nathália da C Martins, Carlos Henrique G Santiago, Mariana B Alves, Tânia Maria de Almeida Acácio, Thaís Matos Melo Junior, Afrânio F de Brandão, Murilo M Menezes, Elytania Veiga |
| dc.subject.en.en_US.fl_str_mv |
bee’s honey phenolic compounds pollen |
| topic |
bee’s honey phenolic compounds pollen |
| description |
Laboratory of Natural Products. Department of General Biology. Universidade Estadual de Montes Claros. Montes Claros, MG, Brazil. |
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2022 |
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2022 |
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2023-02-03T19:04:32Z |
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2023-02-03T19:04:32Z |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
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article |
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ROYO, Vanessa de A et al. Physicochemical Profile, Antioxidant and Antimicrobial Activities of Honeys Produced in Minas Gerais (Brazil). Antibiotics (Basel). 2022 Oct 18;11(10):1429. doi: 10.3390/antibiotics11101429 |
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https://www.arca.fiocruz.br/handle/icict/56872 |
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2079-6382 |
| identifier_str_mv |
ROYO, Vanessa de A et al. Physicochemical Profile, Antioxidant and Antimicrobial Activities of Honeys Produced in Minas Gerais (Brazil). Antibiotics (Basel). 2022 Oct 18;11(10):1429. doi: 10.3390/antibiotics11101429 2079-6382 |
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https://www.arca.fiocruz.br/handle/icict/56872 |
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eng |
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eng |
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MDPI AG |
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MDPI AG |
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