Standard methods for Apis mellifera honey research
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2020 |
| Outros Autores: | , , , , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Institucional da FIOCRUZ (ARCA) |
| Texto Completo: | https://www.arca.fiocruz.br/handle/icict/42550 |
Resumo: | Acesso aberto em 05/08/2020 - https://www.tandfonline.com/doi/pdf/10.1080/00218839.2020.1738135 |
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Muradian, Ligia Bicudo de AlmeidaBarth, Ortrud MonikaDietermann, VicentEyer, MichaelFreitas, Alex da Silva deMartel, Anne-ClaireMarcazzan, Gian LuigiMarchese, Carla MarinaMucignat-Caretta, CarlaPascual-Maté, AnaReybroeck, WimSancho, M. TeresaSattler, José Augusto Gasparotto2020-08-05T17:46:19Z2020-08-05T17:46:19Z2020MURADIAN, Ligia Bicudo de Almeida et al. Standard methods for Apis mellifera honey research. Journal of Apicultural Research, v. 59, n. 3, p. 1-62, 2020.0021-8839https://www.arca.fiocruz.br/handle/icict/4255010.1080/00218839.2020.17381352078-6913Acesso aberto em 05/08/2020 - https://www.tandfonline.com/doi/pdf/10.1080/00218839.2020.1738135La miel es un alimento importante para el hombre y se ha utilizado como edulcorante natural desde la antig€uedad. Es un producto viscoso y arom atico hecho por las abejas de la miel usando el n ectar de las flores o el roc ıo de miel. La miel est a compuesta por una mezcla compleja de carbohidratos y otras sustancias como acidos org anicos, amino acidos, prote ınas, minerales, vitaminas, l ıpidos, compuestos arom aticos, flavonoides, pigmentos, ceras, granos de polen, varias enzimas y otros fitoqu ımicos. En este cap ıtulo se presentan algunas propiedades de la miel de Apis mellifera, as ı como los principales m etodos de an alisis de la miel. Todos los m etodos se basan en literatura especializada, incluido el Codex Alimentarius, AOAC y publicaciones de la Comision Internacional de la Miel. A continuaci on, describimos m etodos relacionados con la autenticidad de la miel, el origen bot anico, el origen geogr afico, el an alisis fisicoqu ımico, la radioentomolog ıa, la contaminacion por pesticidas y antibi oticos, la quimioterapia y el an alisis sensorial. Todos los m etodos se describen en un modelo paso a paso para facilitar su uso.Universidade de São Paulo. Escola de Ciências Farmacêuticas. São Paulo, SP, Brasil.Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Rio de Janeiro, RJ, Brasil.Agroscope Swiss Bee Research Centre Bern, SwitzerlandAgroscope Swiss Bee Research Centre Bern, SwitzerlandUniversidade Federal Fluminense. Instituto de Geociências. Niterói, RJ, Brasil.Sophia Antipolis Laboratory. Honeybee Pathology Unit. ANSES, Sophia, France.CREA – Council for Agricultural Research and Economics. Research Centre for Agriculture and Environment. Bologna, Italy.Red Bee Honey, American Honey Tasting Society. Weston, FL, USA.Department of Molecular Medicine. University of Padova. Padua, Italy.Departamento de Biotecnologıa y Ciencia de los Alimentos, Nutricion y Bromatologıa. Universidad de Burgos, Burgos, Spain / Facultad de Ciencias de la Salud, Universidad Isabel I,. Spain.Research Institute for Agriculture, Fisheries and Food; Technology and Food Science Unit. Melle, Belgium.Departamento de Biotecnologıa y Ciencia de los Alimentos, Nutricion y Bromatologıa. Universidad de Burgos, Burgos, Spain.Universidade de São Paulo. Escola de Ciências Farmacêuticas. São Paulo, SP, Brasil.Honey is an important food for man and has been used as a natural sweetener since ancient times. It is a viscous and aromatic product made by honey bees using the nectar of flowers or honeydew. Honey is composed of a complex mixture of carbohydrates and other substances such as organic acids, amino acids, proteins, minerals, vitamins, lipids, aroma compounds, flavonoids, pigments, waxes, pollen grains, several enzymes, and other phytochemicals. This chapter presents some properties of Apis mellifera honey as well as the main methods of honey analysis. All methods are based on specialized literature, including the Codex Alimentarius, AOAC, and publications of the International Honey Commission. Herein, we describe methods related to honey authenticity, botanical origin, geographical origin, physicochemical analysis, radioentomology, pesticide and antibiotic contamination, chemotherapeutics, and sensory analysis. All methods are described in a step-by-step model in order to facilitate their use.engTaylor & FrancisApis melliferaMelAnálise físicoquímicaAutenticidade do melOrigem botânica e geográficaRadioentomologia diagnósticaPesticidasSensorialAntibióticos e quimioterápicosApis melliferaHoneyPhysicochemical analysisHoney authenticityBotanical and geographical originDiagnostic radioentomologyPesticidesSensoryAntibiotics and chemotherapeuticsStandard methods for Apis mellifera honey researchinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da FIOCRUZ (ARCA)instname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZLICENSElicense.txtlicense.txttext/plain; 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| dc.title.pt_BR.fl_str_mv |
Standard methods for Apis mellifera honey research |
| title |
Standard methods for Apis mellifera honey research |
| spellingShingle |
Standard methods for Apis mellifera honey research Muradian, Ligia Bicudo de Almeida Apis mellifera Mel Análise físicoquímica Autenticidade do mel Origem botânica e geográfica Radioentomologia diagnóstica Pesticidas Sensorial Antibióticos e quimioterápicos Apis mellifera Honey Physicochemical analysis Honey authenticity Botanical and geographical origin Diagnostic radioentomology Pesticides Sensory Antibiotics and chemotherapeutics |
| title_short |
Standard methods for Apis mellifera honey research |
| title_full |
Standard methods for Apis mellifera honey research |
| title_fullStr |
Standard methods for Apis mellifera honey research |
| title_full_unstemmed |
Standard methods for Apis mellifera honey research |
| title_sort |
Standard methods for Apis mellifera honey research |
| author |
Muradian, Ligia Bicudo de Almeida |
| author_facet |
Muradian, Ligia Bicudo de Almeida Barth, Ortrud Monika Dietermann, Vicent Eyer, Michael Freitas, Alex da Silva de Martel, Anne-Claire Marcazzan, Gian Luigi Marchese, Carla Marina Mucignat-Caretta, Carla Pascual-Maté, Ana Reybroeck, Wim Sancho, M. Teresa Sattler, José Augusto Gasparotto |
| author_role |
author |
| author2 |
Barth, Ortrud Monika Dietermann, Vicent Eyer, Michael Freitas, Alex da Silva de Martel, Anne-Claire Marcazzan, Gian Luigi Marchese, Carla Marina Mucignat-Caretta, Carla Pascual-Maté, Ana Reybroeck, Wim Sancho, M. Teresa Sattler, José Augusto Gasparotto |
| author2_role |
author author author author author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Muradian, Ligia Bicudo de Almeida Barth, Ortrud Monika Dietermann, Vicent Eyer, Michael Freitas, Alex da Silva de Martel, Anne-Claire Marcazzan, Gian Luigi Marchese, Carla Marina Mucignat-Caretta, Carla Pascual-Maté, Ana Reybroeck, Wim Sancho, M. Teresa Sattler, José Augusto Gasparotto |
| dc.subject.other.pt_BR.fl_str_mv |
Apis mellifera Mel Análise físicoquímica Autenticidade do mel Origem botânica e geográfica Radioentomologia diagnóstica Pesticidas Sensorial Antibióticos e quimioterápicos |
| topic |
Apis mellifera Mel Análise físicoquímica Autenticidade do mel Origem botânica e geográfica Radioentomologia diagnóstica Pesticidas Sensorial Antibióticos e quimioterápicos Apis mellifera Honey Physicochemical analysis Honey authenticity Botanical and geographical origin Diagnostic radioentomology Pesticides Sensory Antibiotics and chemotherapeutics |
| dc.subject.en.pt_BR.fl_str_mv |
Apis mellifera Honey Physicochemical analysis Honey authenticity Botanical and geographical origin Diagnostic radioentomology Pesticides Sensory Antibiotics and chemotherapeutics |
| description |
Acesso aberto em 05/08/2020 - https://www.tandfonline.com/doi/pdf/10.1080/00218839.2020.1738135 |
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2020 |
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2020-08-05T17:46:19Z |
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2020-08-05T17:46:19Z |
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2020 |
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MURADIAN, Ligia Bicudo de Almeida et al. Standard methods for Apis mellifera honey research. Journal of Apicultural Research, v. 59, n. 3, p. 1-62, 2020. |
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https://www.arca.fiocruz.br/handle/icict/42550 |
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0021-8839 |
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10.1080/00218839.2020.1738135 |
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2078-6913 |
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MURADIAN, Ligia Bicudo de Almeida et al. Standard methods for Apis mellifera honey research. Journal of Apicultural Research, v. 59, n. 3, p. 1-62, 2020. 0021-8839 10.1080/00218839.2020.1738135 2078-6913 |
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Taylor & Francis |
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Taylor & Francis |
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