Dissemination of enteroviruses in the production chain of organic lettuce in Rio de Janeiro, Brazil

Detalhes bibliográficos
Autor(a) principal: Werneck, Lucia M. C.
Data de Publicação: 2018
Outros Autores: Baptista, Marcia Leite, Miagostovich, Marize P., Silva, Edson Elias da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da FIOCRUZ (ARCA)
Texto Completo: https://www.arca.fiocruz.br/handle/icict/29096
Resumo: Fundação Oswaldo Cruz. Instituto Nacional de Controle de Qualidade em Saúde. Rio de Janeiro, RJ. Brasil.
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spelling Werneck, Lucia M. C.Baptista, Marcia LeiteMiagostovich, Marize P.Silva, Edson Elias da2018-09-27T13:41:27Z2018-09-27T13:41:27Z2018WERNECK, Lucia M. C. et al. Dissemination of enteroviruses in the production chain of organic lettuce in Rio de Janeiro, Brazil. Microbiology Open, 2018e653, 5p, 2018.2045-8827https://www.arca.fiocruz.br/handle/icict/2909610.1002/mbo3.653engWiley Open Accessagriculturasaúde ambientalsegurança alimentarvírusqualidade da águaenterovírusagricultureenvironmental healthfood safetyviruseswater qualityenterovirusesDissemination of enteroviruses in the production chain of organic lettuce in Rio de Janeiro, Brazilinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFundação Oswaldo Cruz. Instituto Nacional de Controle de Qualidade em Saúde. Rio de Janeiro, RJ. Brasil.Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Rio de Janeiro, RJ. Brasil.Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Rio de Janeiro, RJ. Brasil.Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Rio de Janeiro, RJ. Brasil.This study aimed to survey the environmental dissemination of enterovirus (EV) in a site of organic lettuce situated in the mountainous region of the state of Rio de Janeiro, Brazil. For this purpose, a total of 96 environmental samples, including water and lettuce samples obtained in different stages of the production chain (e.g., irrigation water, seedlings, lettuces grown, and washed lettuces ready-to-eat), were analyzed. EV genomes were detected in 12.5% (12/96) of the tested samples (eight from irrigation water and 4 from lettuce samples). Levels of viral concentration ranged from 3.37 × 103 to 4.72 × 106 genomic copies per liter (gc L-1 ) and from 2.14 × 104 to 5.56 × 104 genome copies per 25 grams (gc 25 g-1 ) for the water and lettuce samples, respectively. 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dc.title.pt_BR.fl_str_mv Dissemination of enteroviruses in the production chain of organic lettuce in Rio de Janeiro, Brazil
title Dissemination of enteroviruses in the production chain of organic lettuce in Rio de Janeiro, Brazil
spellingShingle Dissemination of enteroviruses in the production chain of organic lettuce in Rio de Janeiro, Brazil
Werneck, Lucia M. C.
agricultura
saúde ambiental
segurança alimentar
vírus
qualidade da água
enterovírus
agriculture
environmental health
food safety
viruses
water quality
enteroviruses
title_short Dissemination of enteroviruses in the production chain of organic lettuce in Rio de Janeiro, Brazil
title_full Dissemination of enteroviruses in the production chain of organic lettuce in Rio de Janeiro, Brazil
title_fullStr Dissemination of enteroviruses in the production chain of organic lettuce in Rio de Janeiro, Brazil
title_full_unstemmed Dissemination of enteroviruses in the production chain of organic lettuce in Rio de Janeiro, Brazil
title_sort Dissemination of enteroviruses in the production chain of organic lettuce in Rio de Janeiro, Brazil
author Werneck, Lucia M. C.
author_facet Werneck, Lucia M. C.
Baptista, Marcia Leite
Miagostovich, Marize P.
Silva, Edson Elias da
author_role author
author2 Baptista, Marcia Leite
Miagostovich, Marize P.
Silva, Edson Elias da
author2_role author
author
author
dc.contributor.author.fl_str_mv Werneck, Lucia M. C.
Baptista, Marcia Leite
Miagostovich, Marize P.
Silva, Edson Elias da
dc.subject.other.pt_BR.fl_str_mv agricultura
saúde ambiental
segurança alimentar
vírus
qualidade da água
enterovírus
topic agricultura
saúde ambiental
segurança alimentar
vírus
qualidade da água
enterovírus
agriculture
environmental health
food safety
viruses
water quality
enteroviruses
dc.subject.en.pt_BR.fl_str_mv agriculture
environmental health
food safety
viruses
water quality
enteroviruses
description Fundação Oswaldo Cruz. Instituto Nacional de Controle de Qualidade em Saúde. Rio de Janeiro, RJ. Brasil.
publishDate 2018
dc.date.accessioned.fl_str_mv 2018-09-27T13:41:27Z
dc.date.available.fl_str_mv 2018-09-27T13:41:27Z
dc.date.issued.fl_str_mv 2018
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.citation.fl_str_mv WERNECK, Lucia M. C. et al. Dissemination of enteroviruses in the production chain of organic lettuce in Rio de Janeiro, Brazil. Microbiology Open, 2018e653, 5p, 2018.
dc.identifier.uri.fl_str_mv https://www.arca.fiocruz.br/handle/icict/29096
dc.identifier.issn.pt_BR.fl_str_mv 2045-8827
dc.identifier.eissn.none.fl_str_mv 10.1002/mbo3.653
identifier_str_mv WERNECK, Lucia M. C. et al. Dissemination of enteroviruses in the production chain of organic lettuce in Rio de Janeiro, Brazil. Microbiology Open, 2018e653, 5p, 2018.
2045-8827
10.1002/mbo3.653
url https://www.arca.fiocruz.br/handle/icict/29096
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.publisher.none.fl_str_mv Wiley Open Access
publisher.none.fl_str_mv Wiley Open Access
dc.source.none.fl_str_mv reponame:Repositório Institucional da FIOCRUZ (ARCA)
instname:Fundação Oswaldo Cruz (FIOCRUZ)
instacron:FIOCRUZ
instname_str Fundação Oswaldo Cruz (FIOCRUZ)
instacron_str FIOCRUZ
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reponame_str Repositório Institucional da FIOCRUZ (ARCA)
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