Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from 80 C to 100 C
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da FIOCRUZ (ARCA) |
Texto Completo: | https://www.arca.fiocruz.br/handle/icict/12148 |
Resumo: | 2017-03-31 |
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Borges, Juliana N.Skov, JakobBahlool, Qusay Z. M.Moller, Ole S.Kania, Per W.Santos, Cláudia P.Buchmann, Kurt2015-11-10T15:22:38Z2015BORGES, Juliana N. et al. Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from 80 C to 100 C. Food Control, v.50, p.371-377, Aprl. 20150956-7135https://www.arca.fiocruz.br/handle/icict/1214810.1016/j.foodcont.2014.09.021engElsevierViability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from 80 C to 100 Cinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article2017-03-31Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Avaliação e Promoção da Saúde Ambiental. Programa de Pós-Graduação em Biodiversidade e Saúde. Rio de Janeiro, RJ, Brasil.University of Copenhagen. Faculty Health and Medical Sciences. Department of Veterinary Disease Biology. Copenhagen, Denmark.University of Copenhagen. Faculty Health and Medical Sciences. Department of Veterinary Disease Biology. Copenhagen, Denmark.University of Copenhagen. Faculty Health and Medical Sciences. Department of Veterinary Disease Biology. Copenhagen, Denmark.University of Copenhagen. Faculty Health and Medical Sciences. Department of Veterinary Disease Biology. Copenhagen, Denmark.Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Avaliação e Promoção da Saúde Ambiental. Programa de Pós-Graduação em Biodiversidade e Saúde. Rio de Janeiro, RJ, Brasil.University of Copenhagen. Faculty Health and Medical Sciences. Department of Veterinary Disease Biology. Copenhagen, Denmark.The presence of parasites in fish products is a problem that concerns consumers and authorities due to the potential hazards it may cause. The majority of studies on the viability of parasites in marine fish products currently focus on nematodes of the family Anisakidae whereas only few are concerned with trematodes. In this study on the heterophyid trematode Cryptocotyle lingua (identified by morphometric and molecular techniques) we isolated metacercariae from Atlantic cod (Gadus morhua) and incubated the parasites in cod muscle tissue at different temperatures ranging from 80 C to 100 C and subsequently tested their viability. SEM images were made to assess the physical damage caused to parasites exposed to different temperatures. Temperatures between 50 C and 100 C and between 80 C and 20 C killed the metacercariae present in fish flesh in less than 2 h. Controls kept at 5 C survived for nine days. Extreme freezing temperatures caused minimal visual physical damage to cysts, but the tegument of metacercariae was severely affected at all temperatures when incubated for long periods.TrematodeFood safetyTemperatureFishInfecções por TrematódeosInocuidade dos AlimentosTemperaturaPeixeinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da FIOCRUZ (ARCA)instname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZLICENSElicense.txtlicense.txttext/plain; charset=utf-82354https://www.arca.fiocruz.br/bitstream/icict/12148/1/license.txt8b4c200b4e10021c5683c6ccaba07169MD51ORIGINALjuliana_borges_etal_IOC_2015.pdfjuliana_borges_etal_IOC_2015.pdfapplication/pdf1920542https://www.arca.fiocruz.br/bitstream/icict/12148/2/juliana_borges_etal_IOC_2015.pdf988b13ca02d6663abb1225e452424612MD52TEXTjuliana_borges_etal_IOC_2015.pdf.txtjuliana_borges_etal_IOC_2015.pdf.txtExtracted texttext/plain35607https://www.arca.fiocruz.br/bitstream/icict/12148/3/juliana_borges_etal_IOC_2015.pdf.txt32a6f0149ee0133dab469a15295ac442MD53icict/121482021-03-24 16:32:19.583oai:www.arca.fiocruz.br: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Repositório InstitucionalPUBhttps://www.arca.fiocruz.br/oai/requestrepositorio.arca@fiocruz.bropendoar:21352021-03-24T19:32:19Repositório Institucional da FIOCRUZ (ARCA) - Fundação Oswaldo Cruz (FIOCRUZ)false |
dc.title.pt_BR.fl_str_mv |
Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from 80 C to 100 C |
title |
Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from 80 C to 100 C |
spellingShingle |
Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from 80 C to 100 C Borges, Juliana N. Trematode Food safety Temperature Fish Infecções por Trematódeos Inocuidade dos Alimentos Temperatura Peixe |
title_short |
Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from 80 C to 100 C |
title_full |
Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from 80 C to 100 C |
title_fullStr |
Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from 80 C to 100 C |
title_full_unstemmed |
Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from 80 C to 100 C |
title_sort |
Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from 80 C to 100 C |
author |
Borges, Juliana N. |
author_facet |
Borges, Juliana N. Skov, Jakob Bahlool, Qusay Z. M. Moller, Ole S. Kania, Per W. Santos, Cláudia P. Buchmann, Kurt |
author_role |
author |
author2 |
Skov, Jakob Bahlool, Qusay Z. M. Moller, Ole S. Kania, Per W. Santos, Cláudia P. Buchmann, Kurt |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Borges, Juliana N. Skov, Jakob Bahlool, Qusay Z. M. Moller, Ole S. Kania, Per W. Santos, Cláudia P. Buchmann, Kurt |
dc.subject.en.pt_BR.fl_str_mv |
Trematode Food safety Temperature Fish |
topic |
Trematode Food safety Temperature Fish Infecções por Trematódeos Inocuidade dos Alimentos Temperatura Peixe |
dc.subject.decs.pt_BR.fl_str_mv |
Infecções por Trematódeos Inocuidade dos Alimentos Temperatura Peixe |
description |
2017-03-31 |
publishDate |
2015 |
dc.date.accessioned.fl_str_mv |
2015-11-10T15:22:38Z |
dc.date.issued.fl_str_mv |
2015 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
BORGES, Juliana N. et al. Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from 80 C to 100 C. Food Control, v.50, p.371-377, Aprl. 2015 |
dc.identifier.uri.fl_str_mv |
https://www.arca.fiocruz.br/handle/icict/12148 |
dc.identifier.issn.none.fl_str_mv |
0956-7135 |
dc.identifier.doi.none.fl_str_mv |
10.1016/j.foodcont.2014.09.021 |
identifier_str_mv |
BORGES, Juliana N. et al. Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from 80 C to 100 C. Food Control, v.50, p.371-377, Aprl. 2015 0956-7135 10.1016/j.foodcont.2014.09.021 |
url |
https://www.arca.fiocruz.br/handle/icict/12148 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
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reponame:Repositório Institucional da FIOCRUZ (ARCA) instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
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Fundação Oswaldo Cruz (FIOCRUZ) |
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FIOCRUZ |
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FIOCRUZ |
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Repositório Institucional da FIOCRUZ (ARCA) |
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Repositório Institucional da FIOCRUZ (ARCA) |
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