Occurrence of anti-Brucella antibodies in intensive pig farming and in non-technified pig herds

• Autor(a) principal: Ricardo,Paloma
• Data de Publicação: 2016
• Outros Autores: Oliveira,Luís G., Baraldi,Thaís G., Mechler,Marina L., Almeida,Henrique M.S., Silva,Glaucenyra C.P. da, Gatto,Igor R.H., Mathias,Luis A.
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Pesquisa Veterinária Brasileira (Online)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-736X2016001000930
• topic: Anti-Brucella antibodies; pig farming; brucellosis; swine; serology; slaughterhouse; zoonosis.

ABSTRACT: The aim of this study was to determine the occurrence of antibodies anti-Brucella in 1,940 swine blood samples. Out of the 1,940 sera samples, 1,594 were from 30 intensive pig farming from seven different states, collected during the slaughtering of animals, and 346 samples from 56 non-technified (subsistence) pig herds from Jaboticabal region, São Paulo State, Brazil. All samples were tested by Buffered Plate Acidified Antigen (BPAA) and considered positive in case of agglutination. If positive, the samples were tested by Complement Fixation Reaction (CFR) as a confirmatory test. Out of the 1,594, two were positive for BPAA but negative for CFR, so the occurrence was 0%. Among the 346 samples, two were positive for BPAA but only one was positive in the confirmatory test, whith a titer of 1:8. Thus, the occurrence was 0.29%, an important result to demonstrate the improvement of the sanitary status of Brazilian non-technified pig herds, despite the low conditions of production.