Field decomposition and release of sugar cane trash nutrients
Autor(a) principal: | |
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Data de Publicação: | 1999 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/5558 |
Resumo: | A field decomposition and release of nutrients from trash of sugar cane mechanically harvested and without previous detrashing through burning was evaluated. During the experimental period - August 1996 through August 1997 - rainfall was 1,733 mm and mean maximum and minimum temperatures were 28.0 and 18.0oC, respectively. After one year the mass of trash remained on field decreased of approximately 20%, mostly derived from the decarboxylation of the cell content and hemicelulose. Among all structural carbohydrates only the hemicelulose decomposed. The percentage of K, Ca and Mg released in relation to the total nutrient content in original trash was 85, 44 and 39%, respectively. The N mineralization of the trash was not significant (18%) thus resulting in a negligible statistical difference among the N contents in original and remaining trash. |
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Field decomposition and release of sugar cane trash nutrientsDecomposição e liberação de nutrientes da palhada de cana-de-açúcar em campoA field decomposition and release of nutrients from trash of sugar cane mechanically harvested and without previous detrashing through burning was evaluated. During the experimental period - August 1996 through August 1997 - rainfall was 1,733 mm and mean maximum and minimum temperatures were 28.0 and 18.0oC, respectively. After one year the mass of trash remained on field decreased of approximately 20%, mostly derived from the decarboxylation of the cell content and hemicelulose. Among all structural carbohydrates only the hemicelulose decomposed. The percentage of K, Ca and Mg released in relation to the total nutrient content in original trash was 85, 44 and 39%, respectively. The N mineralization of the trash was not significant (18%) thus resulting in a negligible statistical difference among the N contents in original and remaining trash.Avaliou-se a decomposição e liberação de nutrientes da palhada de cana-de-açúcar colhida mecanicamente sem prévia despalha a fogo. A palhada foi amostrada logo após a colheita da cana, em agosto de 1996, e antes da colheita seguinte, realizada em agosto de 1997. Após um ano de permanência da palhada no campo, verificou-se uma redução de massa de aproximadamente 20%, originária, em sua maior parte, do conteúdo celular e da hemicelulose. Dos carboidratos estruturais, somente a hemicelulose apresentou decomposição. A porcentagem de liberação dos nutrientes K, Ca e Mg, em relação ao total contido na palhada foi de 85, 44 e 39%, respectivamente. A mineralização do N da palhada foi pouco expressiva (18%), o que resultou em diferença estatisticamente não-significativa entre os conteúdos de N da palhada recém colhida e da remanescente.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraOliveira, Mauro Wganer deTrivelin, Paulo Cesar OcheuzePenatti, Claudimir PedroPiccolo, Marisa de Cássia1999-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/5558Pesquisa Agropecuaria Brasileira; v.34, n.12, dez. 1999; 2359-2362Pesquisa Agropecuária Brasileira; v.34, n.12, dez. 1999; 2359-23621678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/5558/2749info:eu-repo/semantics/openAccess2010-06-29T18:53:39Zoai:ojs.seer.sct.embrapa.br:article/5558Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2010-06-29T18:53:39Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Field decomposition and release of sugar cane trash nutrients Decomposição e liberação de nutrientes da palhada de cana-de-açúcar em campo |
title |
Field decomposition and release of sugar cane trash nutrients |
spellingShingle |
Field decomposition and release of sugar cane trash nutrients Oliveira, Mauro Wganer de |
title_short |
Field decomposition and release of sugar cane trash nutrients |
title_full |
Field decomposition and release of sugar cane trash nutrients |
title_fullStr |
Field decomposition and release of sugar cane trash nutrients |
title_full_unstemmed |
Field decomposition and release of sugar cane trash nutrients |
title_sort |
Field decomposition and release of sugar cane trash nutrients |
author |
Oliveira, Mauro Wganer de |
author_facet |
Oliveira, Mauro Wganer de Trivelin, Paulo Cesar Ocheuze Penatti, Claudimir Pedro Piccolo, Marisa de Cássia |
author_role |
author |
author2 |
Trivelin, Paulo Cesar Ocheuze Penatti, Claudimir Pedro Piccolo, Marisa de Cássia |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Oliveira, Mauro Wganer de Trivelin, Paulo Cesar Ocheuze Penatti, Claudimir Pedro Piccolo, Marisa de Cássia |
dc.subject.none.fl_str_mv |
|
description |
A field decomposition and release of nutrients from trash of sugar cane mechanically harvested and without previous detrashing through burning was evaluated. During the experimental period - August 1996 through August 1997 - rainfall was 1,733 mm and mean maximum and minimum temperatures were 28.0 and 18.0oC, respectively. After one year the mass of trash remained on field decreased of approximately 20%, mostly derived from the decarboxylation of the cell content and hemicelulose. Among all structural carbohydrates only the hemicelulose decomposed. The percentage of K, Ca and Mg released in relation to the total nutrient content in original trash was 85, 44 and 39%, respectively. The N mineralization of the trash was not significant (18%) thus resulting in a negligible statistical difference among the N contents in original and remaining trash. |
publishDate |
1999 |
dc.date.none.fl_str_mv |
1999-12-01 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/5558 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/5558 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/5558/2749 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.34, n.12, dez. 1999; 2359-2362 Pesquisa Agropecuária Brasileira; v.34, n.12, dez. 1999; 2359-2362 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
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1793416694523232256 |