Lamb performance and estimation of starch digestibility of diets with different protein sources

Detalhes bibliográficos
Autor(a) principal: Queiroz, Mário Adriano Ávila
Data de Publicação: 2008
Outros Autores: Susin, Ivanete, Pires, Alexandre Vaz, Mendes, Clayton Quirino, Gentil, Renato Shinkai, Almeida, Omer Cavalcanti, Amaral, Rafael Camargo do, Mourão, Gerson Barreto
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/434
Resumo: The objective of this work was to evaluate the influence of protein sources on feedlot lambs performance, carcass and meat characteristics, and to estimate starch digestibility of high grain diets. Twenty-eight Santa Inês ram lambs were selected in a complete randomized block design, according to body weight and age in the beginning of the experiment. Protein sources were the following meals: soybean, peanut, canola, and cottonseed in isonitrogenous diets with 90% concentrate and 10% roughage (coast-cross hay). Four ram lambs (48 kg) were used to determine starch digestibility in a 4x4 latin square design, and starch digestibility was estimated by fecal concentration of starch. There were no differences (p > 0.05) for dry matter intake, average daily gain, feed conversion, carcass characteristics and meat quality, among the protein sources evaluated. Determination coefficient for starch digestibility was 93%. Fecal starch content is an accurate indicator of the starch digestibility estimation in lambs feeding high grain diets, independently of the protein source used.
id EMBRAPA-4_0b53eb76c2ac92dc5f08ad5f7395ec76
oai_identifier_str oai:ojs.seer.sct.embrapa.br:article/434
network_acronym_str EMBRAPA-4
network_name_str Pesquisa Agropecuária Brasileira (Online)
repository_id_str
spelling Lamb performance and estimation of starch digestibility of diets with different protein sourcesDesempenho de cordeiros e estimativa da digestibilidade do amido de dietas com diferentes fontes protéicasfecal starch; carcass characteristics; meat characteristics; sheepamido fecal; características da carcaça; características da carne; ovinosThe objective of this work was to evaluate the influence of protein sources on feedlot lambs performance, carcass and meat characteristics, and to estimate starch digestibility of high grain diets. Twenty-eight Santa Inês ram lambs were selected in a complete randomized block design, according to body weight and age in the beginning of the experiment. Protein sources were the following meals: soybean, peanut, canola, and cottonseed in isonitrogenous diets with 90% concentrate and 10% roughage (coast-cross hay). Four ram lambs (48 kg) were used to determine starch digestibility in a 4x4 latin square design, and starch digestibility was estimated by fecal concentration of starch. There were no differences (p > 0.05) for dry matter intake, average daily gain, feed conversion, carcass characteristics and meat quality, among the protein sources evaluated. Determination coefficient for starch digestibility was 93%. Fecal starch content is an accurate indicator of the starch digestibility estimation in lambs feeding high grain diets, independently of the protein source used.O objetivo deste trabalho foi avaliar a influência de fontes protéicas sobre desempenho, características da carcaça e da carne de cordeiros confinados, e estimar a digestibilidade do amido de rações com alta proporção de grãos. Foram distribuídos 28 cordeiros Santa Inês, em blocos completos ao acaso, de acordo com o peso vivo e a idade, no início do experimento. As fontes protéicas foram os farelos de: soja, amendoim, canola e algodão, em dietas isonitrogenadas com 90% de concentrado e 10% de volumoso (feno de coast-cross). Na determinação da digestibilidade, foram utilizados quatro borregos em delineamento experimental em quadrado latino 4x4, e a digestibilidade do amido foi estimada a partir do teor de amido fecal. Não houve diferenças (p > 0,05) quanto ao consumo de matéria seca, ganho de peso vivo médio, conversão alimentar, características da carcaça e da carne, entre as fontes protéicas avaliadas. A digestibilidade do amido apresentou coeficiente de determinação de 93%. Independentemente da fonte protéica utilizada, o teor de amido nas fezes é um indicador eficiente na estimativa da digestibilidade do amido de dietas com alta proporção de concentrado para cordeiros.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraQueiroz, Mário Adriano ÁvilaSusin, IvanetePires, Alexandre VazMendes, Clayton QuirinoGentil, Renato ShinkaiAlmeida, Omer CavalcantiAmaral, Rafael Camargo doMourão, Gerson Barreto2008-10-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/434Pesquisa Agropecuaria Brasileira; v.43, n.9, set. 2008; 1193-1200Pesquisa Agropecuária Brasileira; v.43, n.9, set. 2008; 1193-12001678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/434/5500https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/434/317info:eu-repo/semantics/openAccess2012-06-17T11:43:23Zoai:ojs.seer.sct.embrapa.br:article/434Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2012-06-17T11:43:23Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Lamb performance and estimation of starch digestibility of diets with different protein sources
Desempenho de cordeiros e estimativa da digestibilidade do amido de dietas com diferentes fontes protéicas
title Lamb performance and estimation of starch digestibility of diets with different protein sources
spellingShingle Lamb performance and estimation of starch digestibility of diets with different protein sources
Queiroz, Mário Adriano Ávila
fecal starch; carcass characteristics; meat characteristics; sheep
amido fecal; características da carcaça; características da carne; ovinos
title_short Lamb performance and estimation of starch digestibility of diets with different protein sources
title_full Lamb performance and estimation of starch digestibility of diets with different protein sources
title_fullStr Lamb performance and estimation of starch digestibility of diets with different protein sources
title_full_unstemmed Lamb performance and estimation of starch digestibility of diets with different protein sources
title_sort Lamb performance and estimation of starch digestibility of diets with different protein sources
author Queiroz, Mário Adriano Ávila
author_facet Queiroz, Mário Adriano Ávila
Susin, Ivanete
Pires, Alexandre Vaz
Mendes, Clayton Quirino
Gentil, Renato Shinkai
Almeida, Omer Cavalcanti
Amaral, Rafael Camargo do
Mourão, Gerson Barreto
author_role author
author2 Susin, Ivanete
Pires, Alexandre Vaz
Mendes, Clayton Quirino
Gentil, Renato Shinkai
Almeida, Omer Cavalcanti
Amaral, Rafael Camargo do
Mourão, Gerson Barreto
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Queiroz, Mário Adriano Ávila
Susin, Ivanete
Pires, Alexandre Vaz
Mendes, Clayton Quirino
Gentil, Renato Shinkai
Almeida, Omer Cavalcanti
Amaral, Rafael Camargo do
Mourão, Gerson Barreto
dc.subject.por.fl_str_mv fecal starch; carcass characteristics; meat characteristics; sheep
amido fecal; características da carcaça; características da carne; ovinos
topic fecal starch; carcass characteristics; meat characteristics; sheep
amido fecal; características da carcaça; características da carne; ovinos
description The objective of this work was to evaluate the influence of protein sources on feedlot lambs performance, carcass and meat characteristics, and to estimate starch digestibility of high grain diets. Twenty-eight Santa Inês ram lambs were selected in a complete randomized block design, according to body weight and age in the beginning of the experiment. Protein sources were the following meals: soybean, peanut, canola, and cottonseed in isonitrogenous diets with 90% concentrate and 10% roughage (coast-cross hay). Four ram lambs (48 kg) were used to determine starch digestibility in a 4x4 latin square design, and starch digestibility was estimated by fecal concentration of starch. There were no differences (p > 0.05) for dry matter intake, average daily gain, feed conversion, carcass characteristics and meat quality, among the protein sources evaluated. Determination coefficient for starch digestibility was 93%. Fecal starch content is an accurate indicator of the starch digestibility estimation in lambs feeding high grain diets, independently of the protein source used.
publishDate 2008
dc.date.none.fl_str_mv 2008-10-29
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/434
url https://seer.sct.embrapa.br/index.php/pab/article/view/434
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/434/5500
https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/434/317
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.43, n.9, set. 2008; 1193-1200
Pesquisa Agropecuária Brasileira; v.43, n.9, set. 2008; 1193-1200
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
_version_ 1793416683384209408

Registros relacionados