Screening rice cultivars for salinity tolerance
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/17054 |
Resumo: | One hundred and sixty two cultivars/lines of lowland rice (Oryza sativa L.) were evaluated under greenhouse conditions for salinity tolerance. Fourteen to eighteen days old rice seedlings were transplanted in a submerged soil treated with solution of NaCl in small trays. Salinity injure ratings were done on the basis of percent dead leaves after four weeks. Cultivars/lines were grouped into tolerant moderately tolerant, moderately susceptible and susceptible. Among the tested cultivars, 11% were found to be tolerant, 11% moderately tolerant, 17% moderately susceptible and 61% susceptible. Visible salinity toxicity symptoms and possible reasons of growth reduction due to salinity were discussed. |
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Screening rice cultivars for salinity toleranceAvaliação de cultivares de arroz para tolerância à salinidadesalinity; electrical conductivity; nutrient solution; osmotic pressuresalinidade; condutividade elétrica; solução nutritiva; pressão osmóticaOne hundred and sixty two cultivars/lines of lowland rice (Oryza sativa L.) were evaluated under greenhouse conditions for salinity tolerance. Fourteen to eighteen days old rice seedlings were transplanted in a submerged soil treated with solution of NaCl in small trays. Salinity injure ratings were done on the basis of percent dead leaves after four weeks. Cultivars/lines were grouped into tolerant moderately tolerant, moderately susceptible and susceptible. Among the tested cultivars, 11% were found to be tolerant, 11% moderately tolerant, 17% moderately susceptible and 61% susceptible. Visible salinity toxicity symptoms and possible reasons of growth reduction due to salinity were discussed.Cento e sessenta e duas cultivares/linhagens de arroz (Oryza sativa L.) foram avaliadas em condições de casa de vegetação para tolerância à salinidade. As plântulas foram transplantadas com idade entre quatorze e dezoito dias após a germinação, em solo submerso tratado com solução de NaCl, em bandejas de plástico. A avaliação das injúrias causadas pela salinidade foi feita com base na percentagem de folhas mortas, quatro semanas após o transplantio. As cultivares ou linhagens testadas foram agrupadas em tolerantes, moderadamente tolerantes, moderadamente susceptíveis e susceptíveis. Entre as cultivares testadas, 11% foram tolerantes, 11% moderadamente tolerantes, 17% moderadamente susceptíveis e 61% susceptíveis. Foram discutidos os sintomas visíveis de toxidez à salinidade e a possível causa de redução de crescimento causada pela salinidade.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraFageria, Nand KumarBarbosa Filho, Morei PereiraGheyi, Hans Raj.2014-04-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/17054Pesquisa Agropecuaria Brasileira; v.16, n.5, maio 1981; 677-681Pesquisa Agropecuária Brasileira; v.16, n.5, maio 1981; 677-6811678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/17054/11378info:eu-repo/semantics/openAccess2014-04-15T19:42:27Zoai:ojs.seer.sct.embrapa.br:article/17054Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-04-15T19:42:27Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Screening rice cultivars for salinity tolerance Avaliação de cultivares de arroz para tolerância à salinidade |
title |
Screening rice cultivars for salinity tolerance |
spellingShingle |
Screening rice cultivars for salinity tolerance Fageria, Nand Kumar salinity; electrical conductivity; nutrient solution; osmotic pressure salinidade; condutividade elétrica; solução nutritiva; pressão osmótica |
title_short |
Screening rice cultivars for salinity tolerance |
title_full |
Screening rice cultivars for salinity tolerance |
title_fullStr |
Screening rice cultivars for salinity tolerance |
title_full_unstemmed |
Screening rice cultivars for salinity tolerance |
title_sort |
Screening rice cultivars for salinity tolerance |
author |
Fageria, Nand Kumar |
author_facet |
Fageria, Nand Kumar Barbosa Filho, Morei Pereira Gheyi, Hans Raj. |
author_role |
author |
author2 |
Barbosa Filho, Morei Pereira Gheyi, Hans Raj. |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Fageria, Nand Kumar Barbosa Filho, Morei Pereira Gheyi, Hans Raj. |
dc.subject.por.fl_str_mv |
salinity; electrical conductivity; nutrient solution; osmotic pressure salinidade; condutividade elétrica; solução nutritiva; pressão osmótica |
topic |
salinity; electrical conductivity; nutrient solution; osmotic pressure salinidade; condutividade elétrica; solução nutritiva; pressão osmótica |
description |
One hundred and sixty two cultivars/lines of lowland rice (Oryza sativa L.) were evaluated under greenhouse conditions for salinity tolerance. Fourteen to eighteen days old rice seedlings were transplanted in a submerged soil treated with solution of NaCl in small trays. Salinity injure ratings were done on the basis of percent dead leaves after four weeks. Cultivars/lines were grouped into tolerant moderately tolerant, moderately susceptible and susceptible. Among the tested cultivars, 11% were found to be tolerant, 11% moderately tolerant, 17% moderately susceptible and 61% susceptible. Visible salinity toxicity symptoms and possible reasons of growth reduction due to salinity were discussed. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-04-15 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/17054 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/17054 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/17054/11378 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.16, n.5, maio 1981; 677-681 Pesquisa Agropecuária Brasileira; v.16, n.5, maio 1981; 677-681 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
_version_ |
1793416695407181824 |