Physiological maturity of quaresmeira seeds

Detalhes bibliográficos
Autor(a) principal: Lopes, José Carlos
Data de Publicação: 2005
Outros Autores: Dias, Paulo César, Pereira, Márcio Dias
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/7030
Resumo: The objective of this work was to study the maturation process of Tibouchina granulosa Cogn. seeds. Each inflorescence was identified in the day of its respective anthesis. Samples of fruits and seeds were collected weekly, and diameter, weight, color, moisture content and dry matter were determined. After seed extraction, analyzes were made for coloring, moisture content, dry matter, 1,000 seeds mass, speed and percentage of germination. Experimental design was carried out in a completely randomized block with four replications. Analysis of data obtained led to the following conclusions: seeds physiological maturity occurred 84 to 105 days, and seed harvest should be done between 84 to 98 days after the anthesis. The parameters which best characterized seed physiological maturity and the time for harvesting were moisture content and dry matter weight. The largest germination percentage was verified in extracted seeds from 77 until 105 days after the anthesis, and seeds vigor increased until 91 days. The size and color of fruits and seeds demonstrated efficiency as maturation parameters. Fruits initial dehiscences occurred after 105 days of the anthesis. Tibouchina granulosa presented seed dormancy after maturation.
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spelling Physiological maturity of quaresmeira seedsMaturação fisiológica de sementes de quaresmeiraTibouchina granulosa; germination; vigor; harvest period; dry matterTibouchina granulosa; germinação; vigor; época de coleta; matéria seca The objective of this work was to study the maturation process of Tibouchina granulosa Cogn. seeds. Each inflorescence was identified in the day of its respective anthesis. Samples of fruits and seeds were collected weekly, and diameter, weight, color, moisture content and dry matter were determined. After seed extraction, analyzes were made for coloring, moisture content, dry matter, 1,000 seeds mass, speed and percentage of germination. Experimental design was carried out in a completely randomized block with four replications. Analysis of data obtained led to the following conclusions: seeds physiological maturity occurred 84 to 105 days, and seed harvest should be done between 84 to 98 days after the anthesis. The parameters which best characterized seed physiological maturity and the time for harvesting were moisture content and dry matter weight. The largest germination percentage was verified in extracted seeds from 77 until 105 days after the anthesis, and seeds vigor increased until 91 days. The size and color of fruits and seeds demonstrated efficiency as maturation parameters. Fruits initial dehiscences occurred after 105 days of the anthesis. Tibouchina granulosa presented seed dormancy after maturation.O presente trabalho objetivou estudar a maturação fisiológica de sementes de quaresmeira (Tibouchina granulosa Cogn.). Cada inflorescência foi identificada em sua respectiva data de antese. Os frutos foram colhidos semanalmente para avaliações de diâmetro, peso, coloração, grau de umidade e massa de matéria seca. As sementes foram avaliadas quanto à massa de 1.000 sementes, velocidade e porcentagem de germinação. As determinações foram conduzidas com quatro subamostras de 50 frutos e sementes, por colheita, em delineamento inteiramente casualizado. A maturação fisiológica das sementes ocorreu entre 84 e 105 dias, a colheita deve ser feita entre 84 e 98 dias, e a deiscência dos frutos ocorre 105 dias após a antese. O teor de água e a massa de matéria seca foram os índices que melhor caracterizaram a maturação fisiológica e época de colheita das sementes; o tamanho dos frutos e a coloração das sementes revelaram-se como bons indicadores do ponto de maturação fisiológica. A maior porcentagem de germinação foi obtida entre 77 e 110 dias, e o vigor das sementes aumenta até 91 dias após a antese. As sementes de Tibouchina granulosa apresentaram dormência após a maturação fisiológica.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraLopes, José CarlosDias, Paulo CésarPereira, Márcio Dias2005-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/7030Pesquisa Agropecuaria Brasileira; v.40, n.8, ago. 2005; 811-816Pesquisa Agropecuária Brasileira; v.40, n.8, ago. 2005; 811-8161678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/7030/4078info:eu-repo/semantics/openAccess2014-09-22T16:54:54Zoai:ojs.seer.sct.embrapa.br:article/7030Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-09-22T16:54:54Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Physiological maturity of quaresmeira seeds
Maturação fisiológica de sementes de quaresmeira
title Physiological maturity of quaresmeira seeds
spellingShingle Physiological maturity of quaresmeira seeds
Lopes, José Carlos
Tibouchina granulosa; germination; vigor; harvest period; dry matter
Tibouchina granulosa; germinação; vigor; época de coleta; matéria seca
title_short Physiological maturity of quaresmeira seeds
title_full Physiological maturity of quaresmeira seeds
title_fullStr Physiological maturity of quaresmeira seeds
title_full_unstemmed Physiological maturity of quaresmeira seeds
title_sort Physiological maturity of quaresmeira seeds
author Lopes, José Carlos
author_facet Lopes, José Carlos
Dias, Paulo César
Pereira, Márcio Dias
author_role author
author2 Dias, Paulo César
Pereira, Márcio Dias
author2_role author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Lopes, José Carlos
Dias, Paulo César
Pereira, Márcio Dias
dc.subject.por.fl_str_mv Tibouchina granulosa; germination; vigor; harvest period; dry matter
Tibouchina granulosa; germinação; vigor; época de coleta; matéria seca
topic Tibouchina granulosa; germination; vigor; harvest period; dry matter
Tibouchina granulosa; germinação; vigor; época de coleta; matéria seca
description The objective of this work was to study the maturation process of Tibouchina granulosa Cogn. seeds. Each inflorescence was identified in the day of its respective anthesis. Samples of fruits and seeds were collected weekly, and diameter, weight, color, moisture content and dry matter were determined. After seed extraction, analyzes were made for coloring, moisture content, dry matter, 1,000 seeds mass, speed and percentage of germination. Experimental design was carried out in a completely randomized block with four replications. Analysis of data obtained led to the following conclusions: seeds physiological maturity occurred 84 to 105 days, and seed harvest should be done between 84 to 98 days after the anthesis. The parameters which best characterized seed physiological maturity and the time for harvesting were moisture content and dry matter weight. The largest germination percentage was verified in extracted seeds from 77 until 105 days after the anthesis, and seeds vigor increased until 91 days. The size and color of fruits and seeds demonstrated efficiency as maturation parameters. Fruits initial dehiscences occurred after 105 days of the anthesis. Tibouchina granulosa presented seed dormancy after maturation.
publishDate 2005
dc.date.none.fl_str_mv 2005-08-01
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/7030
url https://seer.sct.embrapa.br/index.php/pab/article/view/7030
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/7030/4078
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.40, n.8, ago. 2005; 811-816
Pesquisa Agropecuária Brasileira; v.40, n.8, ago. 2005; 811-816
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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