Methyl alcohol content in brandies of the Rio Grande do Sul

Detalhes bibliográficos
Autor(a) principal: Fenocchio, Paolo
Data de Publicação: 2014
Outros Autores: Mendes, Manoel
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/17124
Resumo: The methyl alcohol content was determined in 20 brandies produced in Rio Grande do Sul. The values obtained were compared with those of 3 brandies prepared from three well known grape varieties, Riesling, Herbemont and Isabel. Large differences in methanol content were found. These depended an the grape varieties used as raw material. Some were of low content lowever others of. High content were associated with the use of Isabel grapes. Two samples were thought to have been made with a wine press and adulterated with industrial alcohol.
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spelling Methyl alcohol content in brandies of the Rio Grande do SulTeores de metanol em conhaques GaúchosRaw material; standard brandiesMatéria-prima; aguardentes padrõesThe methyl alcohol content was determined in 20 brandies produced in Rio Grande do Sul. The values obtained were compared with those of 3 brandies prepared from three well known grape varieties, Riesling, Herbemont and Isabel. Large differences in methanol content were found. These depended an the grape varieties used as raw material. Some were of low content lowever others of. High content were associated with the use of Isabel grapes. Two samples were thought to have been made with a wine press and adulterated with industrial alcohol.Foi dosado o metanol em vinte conhaques da região vinícola do Estado do Rio Grande do Sul, comparando-se os resultados com os de três aguardentes de origem varietal conhecida, preparadas para servirem de padrões. Concluiu-se que deve haver diferenças grandes entre uns e outros quanto à matéria-prima empregada alguns são originados de matéria-prima adequada, outros são produzidos com percentagens mais ou menos elevadas de vinho de Isabel, dois parecem produzidos prevalentemente com vinho de prensa e, por fim, há suspeitos de conterem álcool industrial.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraFenocchio, PaoloMendes, Manoel2014-04-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/17124Pesquisa Agropecuaria Brasileira; v.10, n.11, 1975: Série Agronomia; 65-67Pesquisa Agropecuária Brasileira; v.10, n.11, 1975: Série Agronomia; 65-671678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/17124/11455info:eu-repo/semantics/openAccess2014-04-15T19:01:04Zoai:ojs.seer.sct.embrapa.br:article/17124Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-04-15T19:01:04Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Methyl alcohol content in brandies of the Rio Grande do Sul
Teores de metanol em conhaques Gaúchos
title Methyl alcohol content in brandies of the Rio Grande do Sul
spellingShingle Methyl alcohol content in brandies of the Rio Grande do Sul
Fenocchio, Paolo
Raw material; standard brandies
Matéria-prima; aguardentes padrões
title_short Methyl alcohol content in brandies of the Rio Grande do Sul
title_full Methyl alcohol content in brandies of the Rio Grande do Sul
title_fullStr Methyl alcohol content in brandies of the Rio Grande do Sul
title_full_unstemmed Methyl alcohol content in brandies of the Rio Grande do Sul
title_sort Methyl alcohol content in brandies of the Rio Grande do Sul
author Fenocchio, Paolo
author_facet Fenocchio, Paolo
Mendes, Manoel
author_role author
author2 Mendes, Manoel
author2_role author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Fenocchio, Paolo
Mendes, Manoel
dc.subject.por.fl_str_mv Raw material; standard brandies
Matéria-prima; aguardentes padrões
topic Raw material; standard brandies
Matéria-prima; aguardentes padrões
description The methyl alcohol content was determined in 20 brandies produced in Rio Grande do Sul. The values obtained were compared with those of 3 brandies prepared from three well known grape varieties, Riesling, Herbemont and Isabel. Large differences in methanol content were found. These depended an the grape varieties used as raw material. Some were of low content lowever others of. High content were associated with the use of Isabel grapes. Two samples were thought to have been made with a wine press and adulterated with industrial alcohol.
publishDate 2014
dc.date.none.fl_str_mv 2014-04-15
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/17124
url https://seer.sct.embrapa.br/index.php/pab/article/view/17124
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/17124/11455
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.10, n.11, 1975: Série Agronomia; 65-67
Pesquisa Agropecuária Brasileira; v.10, n.11, 1975: Série Agronomia; 65-67
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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