Effect of calcium chloride application on mango fruit cv. Tommy Atkins hydrothermally treated

Detalhes bibliográficos
Autor(a) principal: Júnior, Murillo Freire
Data de Publicação: 1999
Outros Autores: Chitarra, Adimilson Bosco
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/5250
Resumo: The aim of this work was to study the effects of the application of calcium chloride associated with hydrothermal treatment on post-harvest preservation of mango fruit (Mangifera indica L.). The Ca absorption by mango peel and flesh was investigated using the same conditions usually employed for the fruit exportation to the american market. It was verified that the association of heat treatment to Ca application was viable. There was a positive correlation between the amount of Ca applied and the amount of this element presented in the peel, although low penetration toward the flesh was observed. It was demonstrated that Ca reduces anthracnose symptoms. It was also verified, by observing the external appearance of the fruits, that the best results were obtained when 4% of calcium chloride was used, although such concentration did not guarantee the required quality for the fruit exportation. The calcium chloride application was not effective to increase the shelf-life of the fruits.
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spelling Effect of calcium chloride application on mango fruit cv. Tommy Atkins hydrothermally treatedEfeito da aplicação do cloreto de cálcio nos frutos da manga 'Tommy Atkins' tratados hidrotermicamenteMangifera indica; post harvest treatmentMangifera indica; tratamento pós-colheitaThe aim of this work was to study the effects of the application of calcium chloride associated with hydrothermal treatment on post-harvest preservation of mango fruit (Mangifera indica L.). The Ca absorption by mango peel and flesh was investigated using the same conditions usually employed for the fruit exportation to the american market. It was verified that the association of heat treatment to Ca application was viable. There was a positive correlation between the amount of Ca applied and the amount of this element presented in the peel, although low penetration toward the flesh was observed. It was demonstrated that Ca reduces anthracnose symptoms. It was also verified, by observing the external appearance of the fruits, that the best results were obtained when 4% of calcium chloride was used, although such concentration did not guarantee the required quality for the fruit exportation. The calcium chloride application was not effective to increase the shelf-life of the fruits.O objetivo do trabalho foi estudar os efeitos da aplicação de cloreto de cálcio, associado ao tratamento hidrotérmico em frutos de manga (Mangifera indica L.). Verificou-se que a associação do tratamento hidrotérmico à aplicação de cloreto de cálcio é viável, e que existe uma correlação positiva entre o Ca aplicado e a quantidade deste elemento na casca, porém com pouca penetração para a polpa do fruto, o que demonstra que o Ca age positivamente na diminuição dos sintomas da antracnose. Pelo contraste apresentado na aparência externa dos frutos, a aplicação de cloreto de cálcio a 4% mostrou melhores resultados, porém sem garantir a qualidade final exigida para a exportação dos frutos. A aplicação de cloreto de cálcio não se mostrou efetiva no aumento do período de conservação dos frutos.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraJúnior, Murillo FreireChitarra, Adimilson Bosco1999-05-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/5250Pesquisa Agropecuaria Brasileira; v.34, n.5, maio 1999; 761-769Pesquisa Agropecuária Brasileira; v.34, n.5, maio 1999; 761-7691678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/5250/2442info:eu-repo/semantics/openAccess2010-06-30T11:43:32Zoai:ojs.seer.sct.embrapa.br:article/5250Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2010-06-30T11:43:32Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Effect of calcium chloride application on mango fruit cv. Tommy Atkins hydrothermally treated
Efeito da aplicação do cloreto de cálcio nos frutos da manga 'Tommy Atkins' tratados hidrotermicamente
title Effect of calcium chloride application on mango fruit cv. Tommy Atkins hydrothermally treated
spellingShingle Effect of calcium chloride application on mango fruit cv. Tommy Atkins hydrothermally treated
Júnior, Murillo Freire
Mangifera indica; post harvest treatment
Mangifera indica; tratamento pós-colheita
title_short Effect of calcium chloride application on mango fruit cv. Tommy Atkins hydrothermally treated
title_full Effect of calcium chloride application on mango fruit cv. Tommy Atkins hydrothermally treated
title_fullStr Effect of calcium chloride application on mango fruit cv. Tommy Atkins hydrothermally treated
title_full_unstemmed Effect of calcium chloride application on mango fruit cv. Tommy Atkins hydrothermally treated
title_sort Effect of calcium chloride application on mango fruit cv. Tommy Atkins hydrothermally treated
author Júnior, Murillo Freire
author_facet Júnior, Murillo Freire
Chitarra, Adimilson Bosco
author_role author
author2 Chitarra, Adimilson Bosco
author2_role author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Júnior, Murillo Freire
Chitarra, Adimilson Bosco
dc.subject.por.fl_str_mv Mangifera indica; post harvest treatment
Mangifera indica; tratamento pós-colheita
topic Mangifera indica; post harvest treatment
Mangifera indica; tratamento pós-colheita
description The aim of this work was to study the effects of the application of calcium chloride associated with hydrothermal treatment on post-harvest preservation of mango fruit (Mangifera indica L.). The Ca absorption by mango peel and flesh was investigated using the same conditions usually employed for the fruit exportation to the american market. It was verified that the association of heat treatment to Ca application was viable. There was a positive correlation between the amount of Ca applied and the amount of this element presented in the peel, although low penetration toward the flesh was observed. It was demonstrated that Ca reduces anthracnose symptoms. It was also verified, by observing the external appearance of the fruits, that the best results were obtained when 4% of calcium chloride was used, although such concentration did not guarantee the required quality for the fruit exportation. The calcium chloride application was not effective to increase the shelf-life of the fruits.
publishDate 1999
dc.date.none.fl_str_mv 1999-05-01
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/5250
url https://seer.sct.embrapa.br/index.php/pab/article/view/5250
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/5250/2442
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.34, n.5, maio 1999; 761-769
Pesquisa Agropecuária Brasileira; v.34, n.5, maio 1999; 761-769
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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