Effects of growth regulators on mineral nutrition of soybean
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/15534 |
Resumo: | This research deals with the effects of exogenous growth regulators on mineral nutrition of soybean plant (Glycine max cv. Davis). Under greenhouse conditions (2-chloroethyl) trimethylammonium chloride (CCC) 2,000 ppm, succinic acid-2,2-dimethylhydrazide (SADH) 4,000 ppm, gibberellic acid (GA) 100 ppm, and indolylacetic acid (IAA) 100 ppm were applied. Treatment with CCC demonstrated an increase in potassium level in the stems. SADH increased the levels of potassium in leaves and stems, and magnesium in leaves of soybean. GA increased the levels of potassium in leaves and stems, and sulfur in leaves, promoting e reduction of calcium and magnesium levels in soybean sterns. Treatment with IAA reduced the nitrogen, calcium, and magnesium levels in plant stems. |
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Effects of growth regulators on mineral nutrition of soybeanEfeitos de reguladores de crescimento na nutrição mineral da sojaplant hormones; macronutrient contentshormônios vegetais; conteúdo de macronutrientesThis research deals with the effects of exogenous growth regulators on mineral nutrition of soybean plant (Glycine max cv. Davis). Under greenhouse conditions (2-chloroethyl) trimethylammonium chloride (CCC) 2,000 ppm, succinic acid-2,2-dimethylhydrazide (SADH) 4,000 ppm, gibberellic acid (GA) 100 ppm, and indolylacetic acid (IAA) 100 ppm were applied. Treatment with CCC demonstrated an increase in potassium level in the stems. SADH increased the levels of potassium in leaves and stems, and magnesium in leaves of soybean. GA increased the levels of potassium in leaves and stems, and sulfur in leaves, promoting e reduction of calcium and magnesium levels in soybean sterns. Treatment with IAA reduced the nitrogen, calcium, and magnesium levels in plant stems.Foram estudados, em condições de casa de vegetação, os efeitos da aplicação de cloreto (2-cloroetil) trimetilamônio (CCC) 2.000 ppm, ácido succínico-2,2-dimetilhidrazida (SADH) 4.000 ppm, ácido giberélico (GA) 100 ppm e ácido indolilacético (IAA) 100 ppm em soja (Glycine max cv. Davis) no estádio de quatro folhas, no conteúdo de macronutrientes nas folhas e hastes da planta. Observou-se que o CCC aumentou o teor de potássio nas hastes da soja 'Davis'. SADH aumentou os teores de potássio nas folhas e hastes e de magnésio nas folhas de soja. GA aumentou os teores de potássio nas folhas e hastes e de enxofre nas folhas, sendo que reduziu os teores de cálcio e magnésio nas hastes da planta. Verificou-se que o tratamento com IAA reduziu os teores de nitrogênio, cálcio e magnésio nas hastes da planta de soja.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraCastro, Paulo R.C.Oliveira, Gilberto D.2014-04-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/15534Pesquisa Agropecuaria Brasileira; v.17, n.1, jan. 1982; 77-80Pesquisa Agropecuária Brasileira; v.17, n.1, jan. 1982; 77-801678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/15534/9506info:eu-repo/semantics/openAccess2014-04-15T19:45:18Zoai:ojs.seer.sct.embrapa.br:article/15534Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-04-15T19:45:18Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Effects of growth regulators on mineral nutrition of soybean Efeitos de reguladores de crescimento na nutrição mineral da soja |
title |
Effects of growth regulators on mineral nutrition of soybean |
spellingShingle |
Effects of growth regulators on mineral nutrition of soybean Castro, Paulo R.C. plant hormones; macronutrient contents hormônios vegetais; conteúdo de macronutrientes |
title_short |
Effects of growth regulators on mineral nutrition of soybean |
title_full |
Effects of growth regulators on mineral nutrition of soybean |
title_fullStr |
Effects of growth regulators on mineral nutrition of soybean |
title_full_unstemmed |
Effects of growth regulators on mineral nutrition of soybean |
title_sort |
Effects of growth regulators on mineral nutrition of soybean |
author |
Castro, Paulo R.C. |
author_facet |
Castro, Paulo R.C. Oliveira, Gilberto D. |
author_role |
author |
author2 |
Oliveira, Gilberto D. |
author2_role |
author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Castro, Paulo R.C. Oliveira, Gilberto D. |
dc.subject.por.fl_str_mv |
plant hormones; macronutrient contents hormônios vegetais; conteúdo de macronutrientes |
topic |
plant hormones; macronutrient contents hormônios vegetais; conteúdo de macronutrientes |
description |
This research deals with the effects of exogenous growth regulators on mineral nutrition of soybean plant (Glycine max cv. Davis). Under greenhouse conditions (2-chloroethyl) trimethylammonium chloride (CCC) 2,000 ppm, succinic acid-2,2-dimethylhydrazide (SADH) 4,000 ppm, gibberellic acid (GA) 100 ppm, and indolylacetic acid (IAA) 100 ppm were applied. Treatment with CCC demonstrated an increase in potassium level in the stems. SADH increased the levels of potassium in leaves and stems, and magnesium in leaves of soybean. GA increased the levels of potassium in leaves and stems, and sulfur in leaves, promoting e reduction of calcium and magnesium levels in soybean sterns. Treatment with IAA reduced the nitrogen, calcium, and magnesium levels in plant stems. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-04-15 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/15534 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/15534 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/15534/9506 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.17, n.1, jan. 1982; 77-80 Pesquisa Agropecuária Brasileira; v.17, n.1, jan. 1982; 77-80 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
_version_ |
1793416699424276480 |