Coffee bean chemical and qualitative characterization from three producers regions of Minas Gerais

Detalhes bibliográficos
Autor(a) principal: Chagas, Sílvio Júlio de Rezende
Data de Publicação: 1996
Outros Autores: de Carvalho, Vânia Déa, Costa, Laerte
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/4519
Resumo: This work was carried out with the objetive of characterizing coffee from 18 counties of the three principal regions of Minas Gerais, Brazil, for quality and chemical components, as well as to relate the parameters to the final product quality. Coffee samples harvested by stripping coffee berries from the branches into a piece of cloth were used. Each sample was made up of nearly 4 kg of coffee berries. Araguari, Coromandel and Patrocínio counties in the Trifingulo Mineiro/Alto Paranaiba regions; Três Pontas and Boa Esperança in the South of Minas Gerais and, Divino in the Zona da Mata region were found to produce coffee of the best quality, which showed a high poliphenoloxidasis activity and higher color level.
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spelling Coffee bean chemical and qualitative characterization from three producers regions of Minas GeraisCaracterização química e qualitativa de cafés de alguns municípios de três regiões produtoras de Minas Geraisquality; final product; coffee samples; color levelqualidade; produto final; amostras de café; coloraçãoThis work was carried out with the objetive of characterizing coffee from 18 counties of the three principal regions of Minas Gerais, Brazil, for quality and chemical components, as well as to relate the parameters to the final product quality. Coffee samples harvested by stripping coffee berries from the branches into a piece of cloth were used. Each sample was made up of nearly 4 kg of coffee berries. Araguari, Coromandel and Patrocínio counties in the Trifingulo Mineiro/Alto Paranaiba regions; Três Pontas and Boa Esperança in the South of Minas Gerais and, Divino in the Zona da Mata region were found to produce coffee of the best quality, which showed a high poliphenoloxidasis activity and higher color level.Realizou-se o presente trabalho com o objetivo de caracterizar qualitativa e quimicamente cafés de 18 municípios das três principais regiões produtoras do Estado de Minas Gerais, e relacionar estes parâmetros com a qualidade do produto final. Foram utilizadas amostras de café colhidas por derriça no pano, consistindo, cada amostra de, aproximadamente, 4 kg de café em coco. Sobressaíram com cafés de melhor qualidade os municípios de Araguari, Coromandel e Patrocínio, na Região do Triângulo Mineiro/Alto Paranaíba; Três Pontas e Boa Esperança, na região sul de Minas, e Divino, na região da Zona da Mata, que apresentaram alta atividade de polifenoloxidase e maior índice de coloração.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraChagas, Sílvio Júlio de Rezendede Carvalho, Vânia DéaCosta, Laerte1996-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/4519Pesquisa Agropecuaria Brasileira; v.31, n.8, ago. 1996; 555-561Pesquisa Agropecuária Brasileira; v.31, n.8, ago. 1996; 555-5611678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/4519/1805info:eu-repo/semantics/openAccess2015-09-21T13:43:17Zoai:ojs.seer.sct.embrapa.br:article/4519Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2015-09-21T13:43:17Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Coffee bean chemical and qualitative characterization from three producers regions of Minas Gerais
Caracterização química e qualitativa de cafés de alguns municípios de três regiões produtoras de Minas Gerais
title Coffee bean chemical and qualitative characterization from three producers regions of Minas Gerais
spellingShingle Coffee bean chemical and qualitative characterization from three producers regions of Minas Gerais
Chagas, Sílvio Júlio de Rezende
quality; final product; coffee samples; color level
qualidade; produto final; amostras de café; coloração
title_short Coffee bean chemical and qualitative characterization from three producers regions of Minas Gerais
title_full Coffee bean chemical and qualitative characterization from three producers regions of Minas Gerais
title_fullStr Coffee bean chemical and qualitative characterization from three producers regions of Minas Gerais
title_full_unstemmed Coffee bean chemical and qualitative characterization from three producers regions of Minas Gerais
title_sort Coffee bean chemical and qualitative characterization from three producers regions of Minas Gerais
author Chagas, Sílvio Júlio de Rezende
author_facet Chagas, Sílvio Júlio de Rezende
de Carvalho, Vânia Déa
Costa, Laerte
author_role author
author2 de Carvalho, Vânia Déa
Costa, Laerte
author2_role author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Chagas, Sílvio Júlio de Rezende
de Carvalho, Vânia Déa
Costa, Laerte
dc.subject.por.fl_str_mv quality; final product; coffee samples; color level
qualidade; produto final; amostras de café; coloração
topic quality; final product; coffee samples; color level
qualidade; produto final; amostras de café; coloração
description This work was carried out with the objetive of characterizing coffee from 18 counties of the three principal regions of Minas Gerais, Brazil, for quality and chemical components, as well as to relate the parameters to the final product quality. Coffee samples harvested by stripping coffee berries from the branches into a piece of cloth were used. Each sample was made up of nearly 4 kg of coffee berries. Araguari, Coromandel and Patrocínio counties in the Trifingulo Mineiro/Alto Paranaiba regions; Três Pontas and Boa Esperança in the South of Minas Gerais and, Divino in the Zona da Mata region were found to produce coffee of the best quality, which showed a high poliphenoloxidasis activity and higher color level.
publishDate 1996
dc.date.none.fl_str_mv 1996-08-01
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/4519
url https://seer.sct.embrapa.br/index.php/pab/article/view/4519
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/4519/1805
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.31, n.8, ago. 1996; 555-561
Pesquisa Agropecuária Brasileira; v.31, n.8, ago. 1996; 555-561
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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