Soil physical study and soil management

Detalhes bibliográficos
Autor(a) principal: Oliveira, Luiz Bezerra de
Data de Publicação: 2014
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/17907
Resumo: The author presents an analytical study of dense soil layers found in soils of the “Tabuleiro” of the northern region the State of Pernambuco. All of the soils are developed from sand clay sediments of the “ Barreiras” Series. Five soil profiles from different locations have been studied as follows: Experimental Station of Curado, Recife, and Experimental Station of Itapirema, Goiana, both of the Northeast Regional Institute (IPEANE). One at Engenho Mussurepe, Paudalho, and Engenho Dágua, Igaraçu, with two locations. The studies were conducted on soil samples collected by means of a soil extractor (Uhland apparatus) from the soil surface and dense soil layers. The samples were characterized by the permeability coefficient, total porosity and macro and micro porosity. Because of the common occurrence of these hard pans in the soils, the author concludes by recommending the importance of subsoil treatment in order to obtain greater accumulation of water in the soil profile, greater root penetration, less possibility of erosion by run-off and leaching, and consequently improved conditions for an increase in productivity of the soils. The author calls to the attention of the conservation technicians the necessity of identifying in the soil survey studies the presence of dense soil as an important aspect of agricultural land use planning. The work includes a morphological description of each one of the soil and defines their respective physical characteristics.
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spelling Soil physical study and soil managementO estudo físico do solo e a aplicação racional de técnicas conservacionistasThe author presents an analytical study of dense soil layers found in soils of the “Tabuleiro” of the northern region the State of Pernambuco. All of the soils are developed from sand clay sediments of the “ Barreiras” Series. Five soil profiles from different locations have been studied as follows: Experimental Station of Curado, Recife, and Experimental Station of Itapirema, Goiana, both of the Northeast Regional Institute (IPEANE). One at Engenho Mussurepe, Paudalho, and Engenho Dágua, Igaraçu, with two locations. The studies were conducted on soil samples collected by means of a soil extractor (Uhland apparatus) from the soil surface and dense soil layers. The samples were characterized by the permeability coefficient, total porosity and macro and micro porosity. Because of the common occurrence of these hard pans in the soils, the author concludes by recommending the importance of subsoil treatment in order to obtain greater accumulation of water in the soil profile, greater root penetration, less possibility of erosion by run-off and leaching, and consequently improved conditions for an increase in productivity of the soils. The author calls to the attention of the conservation technicians the necessity of identifying in the soil survey studies the presence of dense soil as an important aspect of agricultural land use planning. The work includes a morphological description of each one of the soil and defines their respective physical characteristics.O autor apresenta a caracterização analítica de camadas adensadas existentes, em solos de “Tabuleiro” da região Norte (litoral) do Estado de Pernambuco, solos estes desenvolvidos sobre o material originário da Série Barreiras. Foram estudados cinco perfis de solo, sendo dois localizados nas Estações Experimentais do Curado (Recife) e Itaperema (Goiana) do Instituto de Pesquisas e Experimentação Agropecuárias do Nordeste, um no Engenho Mussurepe (Paudalho) e dois no Engenho D’água (Igaraçu). Os estudos foram conduzidos em amostras de solo coletadas com estrutura indeformada, na camada superficial e naquelas que apresentavam adensamento, com o auxílio do extrator de solos de Uhland (1949). A caracterização analítica foi feita através das determinações do coeficiente de permeabilidade, da porosidade total e da macro e micro porosidade. O autor conclui por recomendar especial atenção dos responsáveis pelo manuseio desses solos, quanto à necessidade de destruir essas camadas adensadas, por meio de subsolagem, o que proporcionaria maior acúmulo de água no perfil do solo, maior penetração das raízes em profundidade, menores possibilidades de erosão pelo “run-off” e lixiviação, e consequentemente, melhores condições para um aumento da produtividade desses solos. Chama a atenção dos técnicos conservacionistas para a necessidade de identificar, nos trabalhos de levantamento para fins de conservação do solo, a presença de camadas adensadas, como elemento de grande importância na elaboração do planejamento agrícola das glebas estudadas. Este trabalho inclui a descrição morfológica de cada um dos solos estudados e define as suas respectivas características físicas.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraOliveira, Luiz Bezerra de2014-04-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/17907Pesquisa Agropecuaria Brasileira; v.2, n.1, jan. 1967; 281-285Pesquisa Agropecuária Brasileira; v.2, n.1, jan. 1967; 281-2851678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/17907/12004info:eu-repo/semantics/openAccess2014-04-15T18:12:12Zoai:ojs.seer.sct.embrapa.br:article/17907Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-04-15T18:12:12Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Soil physical study and soil management
O estudo físico do solo e a aplicação racional de técnicas conservacionistas
title Soil physical study and soil management
spellingShingle Soil physical study and soil management
Oliveira, Luiz Bezerra de
title_short Soil physical study and soil management
title_full Soil physical study and soil management
title_fullStr Soil physical study and soil management
title_full_unstemmed Soil physical study and soil management
title_sort Soil physical study and soil management
author Oliveira, Luiz Bezerra de
author_facet Oliveira, Luiz Bezerra de
author_role author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Oliveira, Luiz Bezerra de
dc.subject.none.fl_str_mv

description The author presents an analytical study of dense soil layers found in soils of the “Tabuleiro” of the northern region the State of Pernambuco. All of the soils are developed from sand clay sediments of the “ Barreiras” Series. Five soil profiles from different locations have been studied as follows: Experimental Station of Curado, Recife, and Experimental Station of Itapirema, Goiana, both of the Northeast Regional Institute (IPEANE). One at Engenho Mussurepe, Paudalho, and Engenho Dágua, Igaraçu, with two locations. The studies were conducted on soil samples collected by means of a soil extractor (Uhland apparatus) from the soil surface and dense soil layers. The samples were characterized by the permeability coefficient, total porosity and macro and micro porosity. Because of the common occurrence of these hard pans in the soils, the author concludes by recommending the importance of subsoil treatment in order to obtain greater accumulation of water in the soil profile, greater root penetration, less possibility of erosion by run-off and leaching, and consequently improved conditions for an increase in productivity of the soils. The author calls to the attention of the conservation technicians the necessity of identifying in the soil survey studies the presence of dense soil as an important aspect of agricultural land use planning. The work includes a morphological description of each one of the soil and defines their respective physical characteristics.
publishDate 2014
dc.date.none.fl_str_mv 2014-04-15
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/17907
url https://seer.sct.embrapa.br/index.php/pab/article/view/17907
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/17907/12004
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.2, n.1, jan. 1967; 281-285
Pesquisa Agropecuária Brasileira; v.2, n.1, jan. 1967; 281-285
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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