Agronomic effectiveness of phosphates in "cerrado" soil
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/16573 |
Resumo: | Eleven phosphate sources were tested in a Dark Red Latosol (Haplustox). The performance of these materials was evaluated during four years, with the following crop sequence: wheat, soybean, soybean, rice. According to the results, the phosphate sources can be ordered in four groups of decreasing performances: a. Supertriple, Gafsa phosphate and Magnesian Thermalphosphate: b. IPT Thermalphosphate, Pirocaua, Florida and Tennessee phosphates; c. Patos de Minas, Araxá and Abaetá phosphate; d. Catalão phosphate. The results also indicated that the effectiveness of rock phosphates improved when the soil acidity was higher; however, crop performance depended on a balance of factors such as soil acidity, availability of phosphorus, and plant adaptation. |
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Agronomic effectiveness of phosphates in "cerrado" soilEficiência agronômica de fosfatos em solo de cerradophosphorus; rock phosphate; effectiveness of phosphates; "Cerrado"fósforo; fosfato natural; eficiência de fosfatos; CerradosEleven phosphate sources were tested in a Dark Red Latosol (Haplustox). The performance of these materials was evaluated during four years, with the following crop sequence: wheat, soybean, soybean, rice. According to the results, the phosphate sources can be ordered in four groups of decreasing performances: a. Supertriple, Gafsa phosphate and Magnesian Thermalphosphate: b. IPT Thermalphosphate, Pirocaua, Florida and Tennessee phosphates; c. Patos de Minas, Araxá and Abaetá phosphate; d. Catalão phosphate. The results also indicated that the effectiveness of rock phosphates improved when the soil acidity was higher; however, crop performance depended on a balance of factors such as soil acidity, availability of phosphorus, and plant adaptation.Onze fontes de fósforo foram testadas no campo, em Latossolo Vermelho-Escuro (Haplustox). Durante quatro anos, foi feita a avaliação da eficiência agronômica desses fosfatos, utilizando-se a seguinte sequência de cultivos anuais: trigo, soja, arroz. Os resultados até o momento permitem classificar as fontes testadas em quatro categorias, de acordo com sua eficiência agronômica, em ordem decrescente: a. Superfosfato triplo, fosfato de Gafsa e termofosfato magnesiano; b. Termofosfato IPT, fosfato de Pirocaua, fosfato de Flórida/USA e fosfato de Tennesse/USA; c. Fosfato natural de Patos de Minas, de Araxá e de Abaeté; d. Fosfato natural de Catalão. Foi ainda mostrado que a eficiência dos fosfatos naturais melhora com o aumento da acidez do solo; contudo, o melhor desenvolvimento vegetal exige um equilíbrio entre os fatores: acidez do solo, disponibilidade de fósforo e adaptação de plantas.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraGoedert, Wenceslau J.Lobato, Edson2014-04-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/16573Pesquisa Agropecuaria Brasileira; v.15, n.3, mar. 1980; 311-318Pesquisa Agropecuária Brasileira; v.15, n.3, mar. 1980; 311-3181678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/16573/10853info:eu-repo/semantics/openAccess2014-04-15T19:32:36Zoai:ojs.seer.sct.embrapa.br:article/16573Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-04-15T19:32:36Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Agronomic effectiveness of phosphates in "cerrado" soil Eficiência agronômica de fosfatos em solo de cerrado |
title |
Agronomic effectiveness of phosphates in "cerrado" soil |
spellingShingle |
Agronomic effectiveness of phosphates in "cerrado" soil Goedert, Wenceslau J. phosphorus; rock phosphate; effectiveness of phosphates; "Cerrado" fósforo; fosfato natural; eficiência de fosfatos; Cerrados |
title_short |
Agronomic effectiveness of phosphates in "cerrado" soil |
title_full |
Agronomic effectiveness of phosphates in "cerrado" soil |
title_fullStr |
Agronomic effectiveness of phosphates in "cerrado" soil |
title_full_unstemmed |
Agronomic effectiveness of phosphates in "cerrado" soil |
title_sort |
Agronomic effectiveness of phosphates in "cerrado" soil |
author |
Goedert, Wenceslau J. |
author_facet |
Goedert, Wenceslau J. Lobato, Edson |
author_role |
author |
author2 |
Lobato, Edson |
author2_role |
author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Goedert, Wenceslau J. Lobato, Edson |
dc.subject.por.fl_str_mv |
phosphorus; rock phosphate; effectiveness of phosphates; "Cerrado" fósforo; fosfato natural; eficiência de fosfatos; Cerrados |
topic |
phosphorus; rock phosphate; effectiveness of phosphates; "Cerrado" fósforo; fosfato natural; eficiência de fosfatos; Cerrados |
description |
Eleven phosphate sources were tested in a Dark Red Latosol (Haplustox). The performance of these materials was evaluated during four years, with the following crop sequence: wheat, soybean, soybean, rice. According to the results, the phosphate sources can be ordered in four groups of decreasing performances: a. Supertriple, Gafsa phosphate and Magnesian Thermalphosphate: b. IPT Thermalphosphate, Pirocaua, Florida and Tennessee phosphates; c. Patos de Minas, Araxá and Abaetá phosphate; d. Catalão phosphate. The results also indicated that the effectiveness of rock phosphates improved when the soil acidity was higher; however, crop performance depended on a balance of factors such as soil acidity, availability of phosphorus, and plant adaptation. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-04-15 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/16573 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/16573 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/16573/10853 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.15, n.3, mar. 1980; 311-318 Pesquisa Agropecuária Brasileira; v.15, n.3, mar. 1980; 311-318 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
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1793416680943124480 |