Substitution of legume hays for cottonseed cake in rations based on corn crop residues for sheep under confinement
Autor(a) principal: | |
---|---|
Data de Publicação: | 2014 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/14831 |
Resumo: | Two experiments utilizing hairy sheep were carried out to test the substitution of legume hays for cottonseed cake in rations based on com crop residues. In the first experiment, a basal ration of 51% corn crop residues, 28% cotton seed cake, 20% corn and 1% salt, was used, in which the cottonseed cake was replaced by 5%, 10%, and 15% of “mata-pasto" (Cassia sericea) hay, while a control group was kept under range conditions. The confined animals had gains of 95, 106,103 and 93 grams/head/day (P>0.05) for the rations with 0%, 5%, 10% and 15% of "mata-pasto", respectively. The grazing animals lost 11 grams/head/day, (P<0.05). In the second experiment, the cottonseed cake was either partially (50%) or totally replaced by "mata-pasto" or "cunhã" (Clitoria ternatea) hays, while the grazing sheep received a supplementation of 200 grams of corn grain/head/day. With the exception of the treatment in which the cottonseed cake was totally replaced by "mata-pasto" hay, the other treatments with confined animals showed gains above 100 grams/head/day, which were higher than (P<0.01) the 42 grams/head/day for the grazing animals. The results indicate that it is possible to substitute "mata-pasto" hay for cottonseed cake at levels up to 50%, while the total substitution can be made "cunhã" is used. |
id |
EMBRAPA-4_415890df3d9b1ac44c34ed39be6dbd11 |
---|---|
oai_identifier_str |
oai:ojs.seer.sct.embrapa.br:article/14831 |
network_acronym_str |
EMBRAPA-4 |
network_name_str |
Pesquisa Agropecuária Brasileira (Online) |
repository_id_str |
|
spelling |
Substitution of legume hays for cottonseed cake in rations based on corn crop residues for sheep under confinementSubstituição da torta de algodão por feno de leguminosas em rações baseadas em restolho da cultura do milho para ovinos em confinamentohairy sheep; Clitoria ternatea; Cassia sericea; cunhã; mata-pasto; dry seasonovinos deslanados; Clitoria ternatea; Cassia sericca; cunhã; mata-pasto; estação secaTwo experiments utilizing hairy sheep were carried out to test the substitution of legume hays for cottonseed cake in rations based on com crop residues. In the first experiment, a basal ration of 51% corn crop residues, 28% cotton seed cake, 20% corn and 1% salt, was used, in which the cottonseed cake was replaced by 5%, 10%, and 15% of “mata-pasto" (Cassia sericea) hay, while a control group was kept under range conditions. The confined animals had gains of 95, 106,103 and 93 grams/head/day (P>0.05) for the rations with 0%, 5%, 10% and 15% of "mata-pasto", respectively. The grazing animals lost 11 grams/head/day, (P<0.05). In the second experiment, the cottonseed cake was either partially (50%) or totally replaced by "mata-pasto" or "cunhã" (Clitoria ternatea) hays, while the grazing sheep received a supplementation of 200 grams of corn grain/head/day. With the exception of the treatment in which the cottonseed cake was totally replaced by "mata-pasto" hay, the other treatments with confined animals showed gains above 100 grams/head/day, which were higher than (P<0.01) the 42 grams/head/day for the grazing animals. The results indicate that it is possible to substitute "mata-pasto" hay for cottonseed cake at levels up to 50%, while the total substitution can be made "cunhã" is used.Dois experimentos usando ovinos deslanados testaram a substituição da torta de algodão por feno de leguminosas em rações com restolho da cultura do milho. No primeiro experimento, foi usada uma ração-base de 51% restolho do milho, 28% torta de algodão, 20% milho e 1% sal, na qual a torta de algodão foi substituída por 5%, 10%, e 15% de feno de mata-pasto (Cassia sericea), enquanto um lote-testemunha era mantido em pastoreio. Os animais confinados ganharam 95, 106, 103 e 93 gramas/cabeça/dia (P>0,05), para as rações com 0%, 5%, 10% e 15% de mata-pasto, respectivamente. Os animais em pastoreio perderam 11 gramas/cabeça/dia (P<0,05). No segundo experimento, a tona de algodão foi parcialmente (50%) ou totalmente substituída por fenos de mata-pasto ou cunhã (Clitoria ternatea), enquanto os ovinos em pastoreio receberam suplementação de 200 gamas de milho/cabeça/dia. Com exceção do tratamento onde a torta de algodão foi totalmente substituída por feno de mata-pasto, os outros tratamentos com animais confinados apresentaram ganhos acima de 100 gramas/cabeça/dia, superiores (P<0,01) aos dos animais em pastoreio, que ganharam 42 gramas. Os resultados indicam ser possível a substituição da torta de algodão por feno de mata-pasto em níveis de até 50%, podendo essa substituição ser total quando for utilizada a leguminosa cunhã.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraOliveira, Ederlon R. deBarros, Nelson N.Robb, Thomas W.Johnson, William L.Pant, Kant P.2014-04-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/14831Pesquisa Agropecuaria Brasileira; v.21, n.5, maio 1986; 555 - 564Pesquisa Agropecuária Brasileira; v.21, n.5, maio 1986; 555 - 5641678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/14831/8519info:eu-repo/semantics/openAccess2014-10-23T16:47:41Zoai:ojs.seer.sct.embrapa.br:article/14831Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-10-23T16:47:41Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Substitution of legume hays for cottonseed cake in rations based on corn crop residues for sheep under confinement Substituição da torta de algodão por feno de leguminosas em rações baseadas em restolho da cultura do milho para ovinos em confinamento |
title |
Substitution of legume hays for cottonseed cake in rations based on corn crop residues for sheep under confinement |
spellingShingle |
Substitution of legume hays for cottonseed cake in rations based on corn crop residues for sheep under confinement Oliveira, Ederlon R. de hairy sheep; Clitoria ternatea; Cassia sericea; cunhã; mata-pasto; dry season ovinos deslanados; Clitoria ternatea; Cassia sericca; cunhã; mata-pasto; estação seca |
title_short |
Substitution of legume hays for cottonseed cake in rations based on corn crop residues for sheep under confinement |
title_full |
Substitution of legume hays for cottonseed cake in rations based on corn crop residues for sheep under confinement |
title_fullStr |
Substitution of legume hays for cottonseed cake in rations based on corn crop residues for sheep under confinement |
title_full_unstemmed |
Substitution of legume hays for cottonseed cake in rations based on corn crop residues for sheep under confinement |
title_sort |
Substitution of legume hays for cottonseed cake in rations based on corn crop residues for sheep under confinement |
author |
Oliveira, Ederlon R. de |
author_facet |
Oliveira, Ederlon R. de Barros, Nelson N. Robb, Thomas W. Johnson, William L. Pant, Kant P. |
author_role |
author |
author2 |
Barros, Nelson N. Robb, Thomas W. Johnson, William L. Pant, Kant P. |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Oliveira, Ederlon R. de Barros, Nelson N. Robb, Thomas W. Johnson, William L. Pant, Kant P. |
dc.subject.por.fl_str_mv |
hairy sheep; Clitoria ternatea; Cassia sericea; cunhã; mata-pasto; dry season ovinos deslanados; Clitoria ternatea; Cassia sericca; cunhã; mata-pasto; estação seca |
topic |
hairy sheep; Clitoria ternatea; Cassia sericea; cunhã; mata-pasto; dry season ovinos deslanados; Clitoria ternatea; Cassia sericca; cunhã; mata-pasto; estação seca |
description |
Two experiments utilizing hairy sheep were carried out to test the substitution of legume hays for cottonseed cake in rations based on com crop residues. In the first experiment, a basal ration of 51% corn crop residues, 28% cotton seed cake, 20% corn and 1% salt, was used, in which the cottonseed cake was replaced by 5%, 10%, and 15% of “mata-pasto" (Cassia sericea) hay, while a control group was kept under range conditions. The confined animals had gains of 95, 106,103 and 93 grams/head/day (P>0.05) for the rations with 0%, 5%, 10% and 15% of "mata-pasto", respectively. The grazing animals lost 11 grams/head/day, (P<0.05). In the second experiment, the cottonseed cake was either partially (50%) or totally replaced by "mata-pasto" or "cunhã" (Clitoria ternatea) hays, while the grazing sheep received a supplementation of 200 grams of corn grain/head/day. With the exception of the treatment in which the cottonseed cake was totally replaced by "mata-pasto" hay, the other treatments with confined animals showed gains above 100 grams/head/day, which were higher than (P<0.01) the 42 grams/head/day for the grazing animals. The results indicate that it is possible to substitute "mata-pasto" hay for cottonseed cake at levels up to 50%, while the total substitution can be made "cunhã" is used. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-04-17 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/14831 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/14831 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/14831/8519 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.21, n.5, maio 1986; 555 - 564 Pesquisa Agropecuária Brasileira; v.21, n.5, maio 1986; 555 - 564 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
_version_ |
1793416665789104128 |