Origin of the planting material and its influence on the rapid propagation method of cassava
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/16695 |
Resumo: | A study was carried out in order to determine the influence of cuttings from different parts of the main stem (basal, medium and apical) of two cassava cultivars (Manihot esculenta Crantz), on their germination and number of sprouts. The experimental design was the split-plot with five replications. The best results were obtained with the medium and basal cuttings, but even the apical ones could be used in substitution for the usual method. There was no significant difference between the cultivars used. |
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Origin of the planting material and its influence on the rapid propagation method of cassavaInfluência da parte da haste na propagação rápida da mandiocacassava; cuttings; sprouts; rapid propagationmandioca; propagação rápida; "manivas"A study was carried out in order to determine the influence of cuttings from different parts of the main stem (basal, medium and apical) of two cassava cultivars (Manihot esculenta Crantz), on their germination and number of sprouts. The experimental design was the split-plot with five replications. The best results were obtained with the medium and basal cuttings, but even the apical ones could be used in substitution for the usual method. There was no significant difference between the cultivars used.Foram feitos estudos sobre a brotação e número de cortes, utilizando-se manivas de diferentes partes de haste principal de duas cultivares de mandioca, (Manihot esculenta Crantz) multiplicadas através de propagação rápida. O delineamento experimental utilizado foi o de blocos ao acaso com parcelas subdivididas e cinco repetições, tendo nas parcelas principais duas cultivares (BGM-2 e BGM-116), e nas subparcelas três diferentes partes da haste (inferior, média e apical). Os resultados obtidos mostraram que quando se utiliza o terço apical da haste principal da planta, a brotação e o número de brotos por estaca diminuem, mas sua utilização mostrou-se viável para este tipo de propagação, quando comparado com o método tradicional. Não foram observadas diferenças entre cultivares, no que diz respeito à percentagem de germinação e número de cortes.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraPorto, Marcio Carvalho MarquesCarvalho, José Eduardo Borges deManos, Pedro Luiz Pires deMacedo, Manuel Claudio Moita2014-04-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/16695Pesquisa Agropecuaria Brasileira; v.14, n.3, mar. 1979; 251-253Pesquisa Agropecuária Brasileira; v.14, n.3, mar. 1979; 251-2531678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/16695/11010info:eu-repo/semantics/openAccess2014-04-15T19:26:04Zoai:ojs.seer.sct.embrapa.br:article/16695Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-04-15T19:26:04Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Origin of the planting material and its influence on the rapid propagation method of cassava Influência da parte da haste na propagação rápida da mandioca |
title |
Origin of the planting material and its influence on the rapid propagation method of cassava |
spellingShingle |
Origin of the planting material and its influence on the rapid propagation method of cassava Porto, Marcio Carvalho Marques cassava; cuttings; sprouts; rapid propagation mandioca; propagação rápida; "manivas" |
title_short |
Origin of the planting material and its influence on the rapid propagation method of cassava |
title_full |
Origin of the planting material and its influence on the rapid propagation method of cassava |
title_fullStr |
Origin of the planting material and its influence on the rapid propagation method of cassava |
title_full_unstemmed |
Origin of the planting material and its influence on the rapid propagation method of cassava |
title_sort |
Origin of the planting material and its influence on the rapid propagation method of cassava |
author |
Porto, Marcio Carvalho Marques |
author_facet |
Porto, Marcio Carvalho Marques Carvalho, José Eduardo Borges de Manos, Pedro Luiz Pires de Macedo, Manuel Claudio Moita |
author_role |
author |
author2 |
Carvalho, José Eduardo Borges de Manos, Pedro Luiz Pires de Macedo, Manuel Claudio Moita |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Porto, Marcio Carvalho Marques Carvalho, José Eduardo Borges de Manos, Pedro Luiz Pires de Macedo, Manuel Claudio Moita |
dc.subject.por.fl_str_mv |
cassava; cuttings; sprouts; rapid propagation mandioca; propagação rápida; "manivas" |
topic |
cassava; cuttings; sprouts; rapid propagation mandioca; propagação rápida; "manivas" |
description |
A study was carried out in order to determine the influence of cuttings from different parts of the main stem (basal, medium and apical) of two cassava cultivars (Manihot esculenta Crantz), on their germination and number of sprouts. The experimental design was the split-plot with five replications. The best results were obtained with the medium and basal cuttings, but even the apical ones could be used in substitution for the usual method. There was no significant difference between the cultivars used. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-04-15 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/16695 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/16695 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/16695/11010 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.14, n.3, mar. 1979; 251-253 Pesquisa Agropecuária Brasileira; v.14, n.3, mar. 1979; 251-253 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
_version_ |
1793416668855140352 |