Trace element deficiencies in Red Yellow Podzolic soil and their correction with pellets of fritted trace elements (F.T.E.)

Detalhes bibliográficos
Autor(a) principal: De-Polli, Helvécio
Data de Publicação: 2014
Outros Autores: Döbereiner, Johanna
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/17261
Resumo: Three greenhouse experiments were conducted with a Red Yellow Podzolic soil (pH 5.1) that commonly occurs on the steep hills used for pastures in the state of Rio de Janeiro. The purposes of the study were to observe the effects of F.T.E. on the growth of four species of tropical legumes and the symbiotic fixation of nitrogen. Plant response to four different F.T.E. formulations was measured in terms of root nodule numbers and weight, plant dry matter production, and total N content. From the differencial effects of the 4 F.T.E. formulae it was deducted that Mn or Fe were suspect as being limiting in the legume - Rhizobium symbiosis, although other micronutrients may also have been involved. Plant responses to applications of a F.T.E. containing all micronutrients. Crude protein production by Centrosema pubescens, Phaseolus atropurpureus, Glycine wightii, and Stylosanthes guyanensis, was doubled by these treatments. Except in the case of Stylosanthes guyanensis, similar increases in crude protein when the F.T.E. formulations were applied as pellets consisting of various combinations of F.T.E., lime, rock phosphate, and peat inoculum. Increases in legume dry matter production were less than those in crude protein content, but still highly significant. Applications of F.T.E. in pellets initially induced chlorosis in the legume seedlings. The chlorosis was almost completely eliminated by pelleting with F.T.E. mixed with lime or by layering the pellets with F.T.E. and lime. In culture medium, Rhizobium was not inhibited by any of the four F.T.E. formulations.
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spelling Trace element deficiencies in Red Yellow Podzolic soil and their correction with pellets of fritted trace elements (F.T.E.)Deficiência de micronutrientes em solo Podzólico Vermelho-Amarelo e sua correção com "pellet" de F.T.ETropical pasture legumes; nitrogen fixation; chlorosis in seedlings; fritted trace elementsLeguminosas forrageiras tropicais; fixação de N2; clorose em plantas novasThree greenhouse experiments were conducted with a Red Yellow Podzolic soil (pH 5.1) that commonly occurs on the steep hills used for pastures in the state of Rio de Janeiro. The purposes of the study were to observe the effects of F.T.E. on the growth of four species of tropical legumes and the symbiotic fixation of nitrogen. Plant response to four different F.T.E. formulations was measured in terms of root nodule numbers and weight, plant dry matter production, and total N content. From the differencial effects of the 4 F.T.E. formulae it was deducted that Mn or Fe were suspect as being limiting in the legume - Rhizobium symbiosis, although other micronutrients may also have been involved. Plant responses to applications of a F.T.E. containing all micronutrients. Crude protein production by Centrosema pubescens, Phaseolus atropurpureus, Glycine wightii, and Stylosanthes guyanensis, was doubled by these treatments. Except in the case of Stylosanthes guyanensis, similar increases in crude protein when the F.T.E. formulations were applied as pellets consisting of various combinations of F.T.E., lime, rock phosphate, and peat inoculum. Increases in legume dry matter production were less than those in crude protein content, but still highly significant. Applications of F.T.E. in pellets initially induced chlorosis in the legume seedlings. The chlorosis was almost completely eliminated by pelleting with F.T.E. mixed with lime or by layering the pellets with F.T.E. and lime. In culture medium, Rhizobium was not inhibited by any of the four F.T.E. formulations.Foram feitos três experimentos em casa de vegetação com solo Podzólico Vermelho-Amarelo, de relevo acidentado, normalmente usado como pastagem, para estudar problemas de estabelecimento de leguminosas forrageiras. Verificou-se que deficiência de manganês e de outros micronutrientes limita a fixação de nitrogênio e o desenvolvimento destas leguminosas. O uso do F.T.E. ("Fritted Trace Elements") duplicou a produção de proteína de Centrosema pubescens, Phaseolus atropurpureus, Glycine wightii e Stylosanthes guyanensis, quando aplicado no solo, e das três primeiras, quando aplicado em forma de "pellet". O F.T.E., quando usado puro, na forma de "pellet", induziu uma clorose nas plantas novas; no entanto, quando misturado ou em camadas com calcário, este efeito foi quase eliminado. Testes em meio de cultura mostraram que o Rhizobium não foi inibido pelas diversas fórmulas do F.T.E.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraDe-Polli, HelvécioDöbereiner, Johanna2014-04-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/17261Pesquisa Agropecuaria Brasileira; v.9, n.10, 1974: Série Agronomia; 93-99Pesquisa Agropecuária Brasileira; v.9, n.10, 1974: Série Agronomia; 93-991678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/17261/11561info:eu-repo/semantics/openAccess2014-04-15T18:52:16Zoai:ojs.seer.sct.embrapa.br:article/17261Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-04-15T18:52:16Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Trace element deficiencies in Red Yellow Podzolic soil and their correction with pellets of fritted trace elements (F.T.E.)
Deficiência de micronutrientes em solo Podzólico Vermelho-Amarelo e sua correção com "pellet" de F.T.E
title Trace element deficiencies in Red Yellow Podzolic soil and their correction with pellets of fritted trace elements (F.T.E.)
spellingShingle Trace element deficiencies in Red Yellow Podzolic soil and their correction with pellets of fritted trace elements (F.T.E.)
De-Polli, Helvécio
Tropical pasture legumes; nitrogen fixation; chlorosis in seedlings; fritted trace elements
Leguminosas forrageiras tropicais; fixação de N2; clorose em plantas novas
title_short Trace element deficiencies in Red Yellow Podzolic soil and their correction with pellets of fritted trace elements (F.T.E.)
title_full Trace element deficiencies in Red Yellow Podzolic soil and their correction with pellets of fritted trace elements (F.T.E.)
title_fullStr Trace element deficiencies in Red Yellow Podzolic soil and their correction with pellets of fritted trace elements (F.T.E.)
title_full_unstemmed Trace element deficiencies in Red Yellow Podzolic soil and their correction with pellets of fritted trace elements (F.T.E.)
title_sort Trace element deficiencies in Red Yellow Podzolic soil and their correction with pellets of fritted trace elements (F.T.E.)
author De-Polli, Helvécio
author_facet De-Polli, Helvécio
Döbereiner, Johanna
author_role author
author2 Döbereiner, Johanna
author2_role author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv De-Polli, Helvécio
Döbereiner, Johanna
dc.subject.por.fl_str_mv Tropical pasture legumes; nitrogen fixation; chlorosis in seedlings; fritted trace elements
Leguminosas forrageiras tropicais; fixação de N2; clorose em plantas novas
topic Tropical pasture legumes; nitrogen fixation; chlorosis in seedlings; fritted trace elements
Leguminosas forrageiras tropicais; fixação de N2; clorose em plantas novas
description Three greenhouse experiments were conducted with a Red Yellow Podzolic soil (pH 5.1) that commonly occurs on the steep hills used for pastures in the state of Rio de Janeiro. The purposes of the study were to observe the effects of F.T.E. on the growth of four species of tropical legumes and the symbiotic fixation of nitrogen. Plant response to four different F.T.E. formulations was measured in terms of root nodule numbers and weight, plant dry matter production, and total N content. From the differencial effects of the 4 F.T.E. formulae it was deducted that Mn or Fe were suspect as being limiting in the legume - Rhizobium symbiosis, although other micronutrients may also have been involved. Plant responses to applications of a F.T.E. containing all micronutrients. Crude protein production by Centrosema pubescens, Phaseolus atropurpureus, Glycine wightii, and Stylosanthes guyanensis, was doubled by these treatments. Except in the case of Stylosanthes guyanensis, similar increases in crude protein when the F.T.E. formulations were applied as pellets consisting of various combinations of F.T.E., lime, rock phosphate, and peat inoculum. Increases in legume dry matter production were less than those in crude protein content, but still highly significant. Applications of F.T.E. in pellets initially induced chlorosis in the legume seedlings. The chlorosis was almost completely eliminated by pelleting with F.T.E. mixed with lime or by layering the pellets with F.T.E. and lime. In culture medium, Rhizobium was not inhibited by any of the four F.T.E. formulations.
publishDate 2014
dc.date.none.fl_str_mv 2014-04-15
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/17261
url https://seer.sct.embrapa.br/index.php/pab/article/view/17261
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/17261/11561
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.9, n.10, 1974: Série Agronomia; 93-99
Pesquisa Agropecuária Brasileira; v.9, n.10, 1974: Série Agronomia; 93-99
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
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