Evaluation of seven asparagus populations (Asparagus officinalis L.)

Detalhes bibliográficos
Autor(a) principal: Gatti, Ileana
Data de Publicação: 2000
Outros Autores: Cravero, Vanina Pamela, Anido, Fernando Sebastián López, Cointry, Enrique Luis
Tipo de documento: Artigo
Idioma: spa
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/5895
Resumo: The materials of asparagus (Asparagus officinalis L.) that growers have in use are imported by seed dealers and have been selected according to overseas markets requirements. With the aim of selecting proper parents to use in a breeding program, seven populations of Asparagus officinalis (P1 to P7), all rised as white asparagus, were tested during 1993 and 1994, at the Experimental Field of the Facultad de Ciencias Agrarias (Universidad Nacional de Rosario) placed in Zavalla, Santa Fe, Argentina. The evaluation was made on individual plant in a 40 days of harvest period. ANOVA and a cluster analysis were made. In order to improve total and marketable yield, P1, P2 and P3 should be used as females regarding that these ones also have high spear number. To improve spears weight and diameter as well as late production, P5 and P7 are recommended as males, but it should be considered that P5 has a better yield performance.
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spelling Evaluation of seven asparagus populations (Asparagus officinalis L.)Evaluación de siete poblaciones de espárrago (Asparagus officinalis L.)Evaluation of seven asparagus populations (Asparagus officinalis L.)plant breeding; population characterization; cluster analysismejoramiento vegetal, caracterización de poblaciones, análisis de agrupamientos.plant breeding; population characterization; cluster analysisThe materials of asparagus (Asparagus officinalis L.) that growers have in use are imported by seed dealers and have been selected according to overseas markets requirements. With the aim of selecting proper parents to use in a breeding program, seven populations of Asparagus officinalis (P1 to P7), all rised as white asparagus, were tested during 1993 and 1994, at the Experimental Field of the Facultad de Ciencias Agrarias (Universidad Nacional de Rosario) placed in Zavalla, Santa Fe, Argentina. The evaluation was made on individual plant in a 40 days of harvest period. ANOVA and a cluster analysis were made. In order to improve total and marketable yield, P1, P2 and P3 should be used as females regarding that these ones also have high spear number. To improve spears weight and diameter as well as late production, P5 and P7 are recommended as males, but it should be considered that P5 has a better yield performance.Los materiales de espárrago (Asparagus officinalis L.) utilizados hasta el momento porlos productores son introducciones realizadas por las casas semilleras y han sido seleccionados parasatisfacer requerimientos del mercado de los sitios de origen. El objetivo del siguiente trabajo es evaluarsiete poblaciones de espárrago (P1 a P7), con el fin de seleccionar genitores adecuados de manera derecurrir a la hibridación de ellos para obtener materiales adaptados a los requerimientos locales. Lasevaluaciones se hicieron sobre plantas individuales, separadas por sexos y manejadas como espárragoblanco, durante los años 1993 y 1994, en el campo experimental de la Facultad de Ciencias Agrarias(Universidad Nacional de Rosario), ubicado en Zavalla, provincia de Santa Fe. La evaluación se realizósobre planta individual, durante un período de 40 días de cosecha y con los datos obtenidos se realizóun ANOVA y un análisis de agrupamiento. Para elegir progenitores femeninos con altos rendimientos yrendimiento de mercado se determinó que se deberá recurrir a las P1, P2 y P3, las cuales presentantambién alto número de turiones. Para altos peso medio y diámetro de turión, así como produccióntardía, son indicadas las P5 y P7 como genitores masculinos, teniendo en cuenta que, mientras la P7presenta bajo rendimiento, la P5 aportaría mejores producciones.The materials of asparagus (Asparagus officinalis L.) that growers have in use are imported by seed dealers and have been selected according to overseas markets requirements. With the aim of selecting proper parents to use in a breeding program, seven populations of Asparagus officinalis (P1 to P7), all rised as white asparagus, were tested during 1993 and 1994, at the Experimental Field of the Facultad de Ciencias Agrarias (Universidad Nacional de Rosario) placed in Zavalla, Santa Fe, Argentina. The evaluation was made on individual plant in a 40 days of harvest period. ANOVA and a cluster analysis were made. In order to improve total and marketable yield, P1, P2 and P3 should be used as females regarding that these ones also have high spear number. To improve spears weight and diameter as well as late production, P5 and P7 are recommended as males, but it should be considered that P5 has a better yield performance.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraGatti, IleanaCravero, Vanina PamelaAnido, Fernando Sebastián LópezCointry, Enrique Luis2000-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/5895Pesquisa Agropecuaria Brasileira; v.35, n.6, jun. 2000; 1151-1157Pesquisa Agropecuária Brasileira; v.35, n.6, jun. 2000; 1151-11571678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAspahttps://seer.sct.embrapa.br/index.php/pab/article/view/5895/2999info:eu-repo/semantics/openAccess2014-08-19T16:07:59Zoai:ojs.seer.sct.embrapa.br:article/5895Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-08-19T16:07:59Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Evaluation of seven asparagus populations (Asparagus officinalis L.)
Evaluación de siete poblaciones de espárrago (Asparagus officinalis L.)
Evaluation of seven asparagus populations (Asparagus officinalis L.)
title Evaluation of seven asparagus populations (Asparagus officinalis L.)
spellingShingle Evaluation of seven asparagus populations (Asparagus officinalis L.)
Gatti, Ileana
plant breeding; population characterization; cluster analysis
mejoramiento vegetal, caracterización de poblaciones, análisis de agrupamientos.
plant breeding; population characterization; cluster analysis
title_short Evaluation of seven asparagus populations (Asparagus officinalis L.)
title_full Evaluation of seven asparagus populations (Asparagus officinalis L.)
title_fullStr Evaluation of seven asparagus populations (Asparagus officinalis L.)
title_full_unstemmed Evaluation of seven asparagus populations (Asparagus officinalis L.)
title_sort Evaluation of seven asparagus populations (Asparagus officinalis L.)
author Gatti, Ileana
author_facet Gatti, Ileana
Cravero, Vanina Pamela
Anido, Fernando Sebastián López
Cointry, Enrique Luis
author_role author
author2 Cravero, Vanina Pamela
Anido, Fernando Sebastián López
Cointry, Enrique Luis
author2_role author
author
author
dc.contributor.none.fl_str_mv


dc.contributor.author.fl_str_mv Gatti, Ileana
Cravero, Vanina Pamela
Anido, Fernando Sebastián López
Cointry, Enrique Luis
dc.subject.por.fl_str_mv plant breeding; population characterization; cluster analysis
mejoramiento vegetal, caracterización de poblaciones, análisis de agrupamientos.
plant breeding; population characterization; cluster analysis
topic plant breeding; population characterization; cluster analysis
mejoramiento vegetal, caracterización de poblaciones, análisis de agrupamientos.
plant breeding; population characterization; cluster analysis
description The materials of asparagus (Asparagus officinalis L.) that growers have in use are imported by seed dealers and have been selected according to overseas markets requirements. With the aim of selecting proper parents to use in a breeding program, seven populations of Asparagus officinalis (P1 to P7), all rised as white asparagus, were tested during 1993 and 1994, at the Experimental Field of the Facultad de Ciencias Agrarias (Universidad Nacional de Rosario) placed in Zavalla, Santa Fe, Argentina. The evaluation was made on individual plant in a 40 days of harvest period. ANOVA and a cluster analysis were made. In order to improve total and marketable yield, P1, P2 and P3 should be used as females regarding that these ones also have high spear number. To improve spears weight and diameter as well as late production, P5 and P7 are recommended as males, but it should be considered that P5 has a better yield performance.
publishDate 2000
dc.date.none.fl_str_mv 2000-06-01
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/5895
url https://seer.sct.embrapa.br/index.php/pab/article/view/5895
dc.language.iso.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/5895/2999
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.35, n.6, jun. 2000; 1151-1157
Pesquisa Agropecuária Brasileira; v.35, n.6, jun. 2000; 1151-1157
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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