Biometric indices of two sugarcane varieties
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/16281 |
Resumo: | The biometrics characteristics of the sugarcane varieties NA 56-79 and CB 41-14 revealed similar growth patterns during one year cycle. Increase in phytomass as well as in leaf area with time after planting had a sigmoid shape and were independent of variety. Leaf Area Index increased up to 3.7 about 300 days after planting (d.a.p.) becoming constant afterward. The leaves represented, initially, over 70% of the total dry mass; such proportion decreased to 9% in the final stages of growth (400 d.a.p.). Both varieties had an overproduction of stalks in the closing-in stages of the crop with a peak attained about 125 d.a.p. Later, due mainly to mutual shading and competition among stalk, there was a natural reduction of 50% in the number of stalks/m2. Crop Growth Rate and Net Assimilation Rate peaked about 300 d.a.p. with, respectively, 25 and 7 g. m-2 . d-1. |
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Biometric indices of two sugarcane varietiesÍndices biométricos de duas variedades de cana-de-açúcargrowth analysis; physiological indices; leaf area index; crop growth rate; net assimilation rateanálise de crescimento; índices fisiológicos; índice de área foliar; taxa de crescimento da cultura; taxa de assimilação liquidaThe biometrics characteristics of the sugarcane varieties NA 56-79 and CB 41-14 revealed similar growth patterns during one year cycle. Increase in phytomass as well as in leaf area with time after planting had a sigmoid shape and were independent of variety. Leaf Area Index increased up to 3.7 about 300 days after planting (d.a.p.) becoming constant afterward. The leaves represented, initially, over 70% of the total dry mass; such proportion decreased to 9% in the final stages of growth (400 d.a.p.). Both varieties had an overproduction of stalks in the closing-in stages of the crop with a peak attained about 125 d.a.p. Later, due mainly to mutual shading and competition among stalk, there was a natural reduction of 50% in the number of stalks/m2. Crop Growth Rate and Net Assimilation Rate peaked about 300 d.a.p. with, respectively, 25 and 7 g. m-2 . d-1.As características biométricas das variedades NA 56-79 e CB 41-14 de cana-de-açúcar revelaram padrões semelhantes durante um ciclo de crescimento. Tanto o acúmulo da fitomassa como o aumento da área foliar, com o tempo, tiveram forma sigmóide sem aparente influência varietal. O índice de área foliar aumentou até o valor máximo de 3,7 ao redor de 300 dias após o plantio (d.a.p.), permanecendo constante até o final do ciclo. Inicialmente, as folhas representaram mais de 70% da massa seca total; posteriormente, tal proporção decaiu até 9% aos 400 d.a.p. Nos estádios iniciais da cultura, houve superprodução de colmos em ambas as variedades, com um pico por volta de 125 d.a.p. Posteriormente, devido, em parte, ao sombreamento e competição entre as plantas, houve uma redução natural de 50% no número de colmos/m2. A taxa de crescimento da cultura e a taxa de assimilação líquida atingiram um máximo por volta de 300 d.a.p. com, respectivamente, 25 e 7 g – m-2 – d-1.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraMachado, Eduardo CarusoPereira, Antonio RobertoFahl, Joel IrineuArruda, Hermano VazCione, José2014-04-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/16281Pesquisa Agropecuaria Brasileira; v.17, n.9, set. 1982; 1323-1329Pesquisa Agropecuária Brasileira; v.17, n.9, set. 1982; 1323-13291678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/16281/10473info:eu-repo/semantics/openAccess2014-04-16T16:39:48Zoai:ojs.seer.sct.embrapa.br:article/16281Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-04-16T16:39:48Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Biometric indices of two sugarcane varieties Índices biométricos de duas variedades de cana-de-açúcar |
title |
Biometric indices of two sugarcane varieties |
spellingShingle |
Biometric indices of two sugarcane varieties Machado, Eduardo Caruso growth analysis; physiological indices; leaf area index; crop growth rate; net assimilation rate análise de crescimento; índices fisiológicos; índice de área foliar; taxa de crescimento da cultura; taxa de assimilação liquida |
title_short |
Biometric indices of two sugarcane varieties |
title_full |
Biometric indices of two sugarcane varieties |
title_fullStr |
Biometric indices of two sugarcane varieties |
title_full_unstemmed |
Biometric indices of two sugarcane varieties |
title_sort |
Biometric indices of two sugarcane varieties |
author |
Machado, Eduardo Caruso |
author_facet |
Machado, Eduardo Caruso Pereira, Antonio Roberto Fahl, Joel Irineu Arruda, Hermano Vaz Cione, José |
author_role |
author |
author2 |
Pereira, Antonio Roberto Fahl, Joel Irineu Arruda, Hermano Vaz Cione, José |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Machado, Eduardo Caruso Pereira, Antonio Roberto Fahl, Joel Irineu Arruda, Hermano Vaz Cione, José |
dc.subject.por.fl_str_mv |
growth analysis; physiological indices; leaf area index; crop growth rate; net assimilation rate análise de crescimento; índices fisiológicos; índice de área foliar; taxa de crescimento da cultura; taxa de assimilação liquida |
topic |
growth analysis; physiological indices; leaf area index; crop growth rate; net assimilation rate análise de crescimento; índices fisiológicos; índice de área foliar; taxa de crescimento da cultura; taxa de assimilação liquida |
description |
The biometrics characteristics of the sugarcane varieties NA 56-79 and CB 41-14 revealed similar growth patterns during one year cycle. Increase in phytomass as well as in leaf area with time after planting had a sigmoid shape and were independent of variety. Leaf Area Index increased up to 3.7 about 300 days after planting (d.a.p.) becoming constant afterward. The leaves represented, initially, over 70% of the total dry mass; such proportion decreased to 9% in the final stages of growth (400 d.a.p.). Both varieties had an overproduction of stalks in the closing-in stages of the crop with a peak attained about 125 d.a.p. Later, due mainly to mutual shading and competition among stalk, there was a natural reduction of 50% in the number of stalks/m2. Crop Growth Rate and Net Assimilation Rate peaked about 300 d.a.p. with, respectively, 25 and 7 g. m-2 . d-1. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-04-16 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/16281 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/16281 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/16281/10473 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.17, n.9, set. 1982; 1323-1329 Pesquisa Agropecuária Brasileira; v.17, n.9, set. 1982; 1323-1329 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
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1793416682405888000 |