Comparison of Mocis latipes biology in artificial diet and in corn and sorghum leaves

Detalhes bibliográficos
Autor(a) principal: Cruz, Ivan
Data de Publicação: 2014
Outros Autores: Santos, Jamilton Pereira
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/15159
Resumo: The biology of Mocis latipes Gueneé 1852, reared on an artificial bean diet and also on corn and sorghum leaves, was studied at the Entomology Laboratory, in Sete Lagoas, MG, Brazil. There were no significant differences in larval development between individuals reared on corn or sorghum leaves. On the average, the larval, pupal, and larva-adult periods lasted 19.5, 9.6 and 28.9 days, respectivelly. The average pupal weight was 302 mg. Mortality rates were 11.3 and 0.5% for larvae and pupae respectively for individuals reared on corn leaves and 11.5 and 2.9% for sorghum. The artificial diet was unsatisfactory due to the high mortality rate (55%), and also a reduction in the width, length and weight of pupae of 26.1, 14.3 and 38%, respectively, compared to individuals reared on natural diet.
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spelling Comparison of Mocis latipes biology in artificial diet and in corn and sorghum leavesEstudo comparativo da biologia de Mocis latipes em dieta artificial e folhas de milho e sorgobiology; insects; larvae; dietlagarta-dos-capinzais; insetos; dietaThe biology of Mocis latipes Gueneé 1852, reared on an artificial bean diet and also on corn and sorghum leaves, was studied at the Entomology Laboratory, in Sete Lagoas, MG, Brazil. There were no significant differences in larval development between individuals reared on corn or sorghum leaves. On the average, the larval, pupal, and larva-adult periods lasted 19.5, 9.6 and 28.9 days, respectivelly. The average pupal weight was 302 mg. Mortality rates were 11.3 and 0.5% for larvae and pupae respectively for individuals reared on corn leaves and 11.5 and 2.9% for sorghum. The artificial diet was unsatisfactory due to the high mortality rate (55%), and also a reduction in the width, length and weight of pupae of 26.1, 14.3 and 38%, respectively, compared to individuals reared on natural diet.Para estudar alguns fatores biológicos da lagarta-dos-capinzais, Mocis latipes Gueneé 1852, foram conduzidos experimentos no laboratório de Entomologia do CNPMS, em Sete Lagoas, MG, onde a mesma foi criada com uma dieta artificial à base de feijão e dois tipos de dieta natural: folhas de milho e folhas de sorgo. Não houve diferença significativa no desenvolvimento dos insetos criados na dieta natural. Em média, o período larval durou 19,5 dias, o pupal, 9,6, e o larva-adulto, 28,9 dias. O peso médio das pupas foi de 302 mg e a mortalidade de larvas e pupas foi, respectivamente, 11,3 e 0,5% para milho e 11,5 e 2,9% para o sorgo. A dieta artificial utilizada não foi satisfatória, uma vez que a mortalidade dos indivíduos foi muito alta (55%). Além disto, houve uma redução na largura, tamanho e peso das pupas, na ordem de 26, 1, 14,3 e 38%, respectivamente, quando comparada com os mesmos parâmetros obtidos de indivíduos criados na dieta naturalPesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraCruz, IvanSantos, Jamilton Pereira2014-04-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/15159Pesquisa Agropecuaria Brasileira; v.18, n.2, fev. 1983; 85-90Pesquisa Agropecuária Brasileira; v.18, n.2, fev. 1983; 85-901678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/15159/8948info:eu-repo/semantics/openAccess2014-04-16T18:50:34Zoai:ojs.seer.sct.embrapa.br:article/15159Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-04-16T18:50:34Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Comparison of Mocis latipes biology in artificial diet and in corn and sorghum leaves
Estudo comparativo da biologia de Mocis latipes em dieta artificial e folhas de milho e sorgo
title Comparison of Mocis latipes biology in artificial diet and in corn and sorghum leaves
spellingShingle Comparison of Mocis latipes biology in artificial diet and in corn and sorghum leaves
Cruz, Ivan
biology; insects; larvae; diet
lagarta-dos-capinzais; insetos; dieta
title_short Comparison of Mocis latipes biology in artificial diet and in corn and sorghum leaves
title_full Comparison of Mocis latipes biology in artificial diet and in corn and sorghum leaves
title_fullStr Comparison of Mocis latipes biology in artificial diet and in corn and sorghum leaves
title_full_unstemmed Comparison of Mocis latipes biology in artificial diet and in corn and sorghum leaves
title_sort Comparison of Mocis latipes biology in artificial diet and in corn and sorghum leaves
author Cruz, Ivan
author_facet Cruz, Ivan
Santos, Jamilton Pereira
author_role author
author2 Santos, Jamilton Pereira
author2_role author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Cruz, Ivan
Santos, Jamilton Pereira
dc.subject.por.fl_str_mv biology; insects; larvae; diet
lagarta-dos-capinzais; insetos; dieta
topic biology; insects; larvae; diet
lagarta-dos-capinzais; insetos; dieta
description The biology of Mocis latipes Gueneé 1852, reared on an artificial bean diet and also on corn and sorghum leaves, was studied at the Entomology Laboratory, in Sete Lagoas, MG, Brazil. There were no significant differences in larval development between individuals reared on corn or sorghum leaves. On the average, the larval, pupal, and larva-adult periods lasted 19.5, 9.6 and 28.9 days, respectivelly. The average pupal weight was 302 mg. Mortality rates were 11.3 and 0.5% for larvae and pupae respectively for individuals reared on corn leaves and 11.5 and 2.9% for sorghum. The artificial diet was unsatisfactory due to the high mortality rate (55%), and also a reduction in the width, length and weight of pupae of 26.1, 14.3 and 38%, respectively, compared to individuals reared on natural diet.
publishDate 2014
dc.date.none.fl_str_mv 2014-04-16
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/15159
url https://seer.sct.embrapa.br/index.php/pab/article/view/15159
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/15159/8948
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.18, n.2, fev. 1983; 85-90
Pesquisa Agropecuária Brasileira; v.18, n.2, fev. 1983; 85-90
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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